Spring has finally arrived, I think. Some days I’m not so sure about that, like last week when we got another 9 inches of snow. Thankfully it melted quickly and the birds were chirping the next day. Easter is right around the corner, coming early this year.
No-Bake Raspberry Lemon Thyme Tartlets are a no-fuss quick and easy dessert that will dress up your holiday and springtime table. The flavors of juicy sweet raspberries, mouth puckering lemons and fresh herbs all remind me that spring has sprung! Just 5 ingredients, and no baking or cooking required, will have these beautiful tartlets on your dessert menu in no time at all. Whether you’re in a crunch for time, or just want to concentrate on preparing the rest of the dinner, you will love these fruity bites of sweetness.
Easter Dinner Recipes
Easter dinner just got delicious! with these Easter dinner recipes! Toast the holiday with Bunny Peep-tinis, a holiday cocktail flavored with vanilla vodka and strawberry juice. Then kick off your feast with Strawberry Baby Greens Salad with Buttery Spiced Pecans & Strawberry Basil Balsamic Vinaigrette. A refreshing baby greens salad with pecans that lend just the right amount of spice and a strawberry basil balsamic vinaigrette that sweetly coats the delicate salad greens and fruit. Then onto the main course! A true feast of Panko Crusted Beef Rib Roast, rib roast with a seasoned panko crust is cooked to your desired doneness. Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection in our Golden Potatoes Au Gratin, recipe. And Lemon Roasted Springtime Asparagus and Tri-Colored Tarragon Carrots will round out your meal and be a delicious prelude to your No-Bake Raspberry Lemon Thyme Tartlets! Now that’s quite a springtime celebration!
- 3 Tbs. seedless raspberry jam
- 1/4 tsp. minced fresh thyme leaves
- 1 (1.9 ounces) pkg. mini fillo shells
- 1/2 cup lemon pie filling or lemon curd
- 15 fresh raspberries
- additional fresh thyme leaves for garnish
In small bowl combine raspberry jam and minced thyme leaves.
Arrange mini fillo shells on serving dish.
Divide raspberry jam evenly between shells.
Top with lemon pie filling and a raspberry.
Garnish with additional fresh thyme leaves.
Refrigerate until ready to serve.