Sheet Pan Jalapeno Lime Chicken is an easy dinner recipe that cooks together in the oven. Our Jalapeno Chicken recipe roasts chicken, potatoes and green beans flavored with spicy jalapeno, fresh ginger and citrus lime for a dinner bursting with fresh flavors!
Our sheet pan chicken combines spicy jalapeno, fresh ginger and zesty lime with chicken, green beans and tri-colored potatoes for a fabulously delicious dinner that’s quick and easy for any weeknight.
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Jalapeno Chicken
Ok, so I’ve been caught cheating on my One Pot recipes, with Sheet Pan recipes!
Have you tried them yet? It’s an entire dinner cooked in the oven on a sheet pan while you relax and sip on your beverage of choice and unwind after a long day. Just as wonderful as One Pot recipes, don’t you think?
You’ve got your protein, vegetable and starch all together and bursting with a fabulous flavor combination that’s topped off with a sprinkle of fresh cilantro.
Trust me when I tell you that this sheet pan chicken recipe is so good you will want to serve it for company too!
Have you noticed the tri-colored potatoes in your produce section? I used these colorful potatoes in this recipe.
A combination of creamy yellow potatoes, baby reds and gorgeous purple potatoes will make any dinner feel gourmet.
I was so excited when they caught my eye (yes, I’m a true foodie and get excited about potatoes!) and just knew I had to use them when developing this sheet pan dinner. Because they’re just so pretty!
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Be sure to use a large sheet pan so the food isn’t crowded, otherwise everything will steam instead of roast.
My favorite set of sheet pans includes three sizes of pans that are sturdy and well made.
So go ahead and make cooking dinner a cinch tonight and make Jalapeno Lime Chicken, a delicious sheet pan recipe!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
How to make jalapeno lime chicken recipe
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 425F.
- In bowl combine olive oil, ginger, jalapeno, lime zest, garlic and kosher salt.
- Toss potatoes, green beans and chopped onion with 2 Tablespoons olive oil mixture.
- Arrange vegetables on a large baking sheet leaving room in center for chicken breasts.
- Toss chicken breasts with remaining olive oil mixture and arrange in center of baking sheet.
- Roast 25 minutes or until chicken is cooked through and vegetables are tender.
- Sprinkle with cilantro.
Swirls of Flavor Recipe Tips
- Don’t crowd the food on a small baking sheet. Be sure to use a large pan with low sides so the food can spread out and not crowd together to ensure proper cooking.
Substitutions
- You can substitute boneless skinless chicken thighs for the boneless skinless chicken breasts
- Baby red potatoes can be used in place of the tri-colored potatoes
- Broccoli florets can be used instead of the green beans
- Sugar snap peas would be a good substitution for the green beans too
Ingredients
Ingredients for sheet pan chicken
- olive oil
- fresh ginger
- jalapeno
- lime
- garlic
- kosher salt
- tri-colored potatoes
- green beans
- onion
- boneless skinless chicken breasts
- cilantro
Sheet Pan Recipes
While we're talking about Sheet Pan cooking, be sure to try Sheet Pan Balsamic Chicken Dinner. Chicken thighs, Brussel sprouts and sweet potatoes roast together in a balsamic honey sauce with just a hint of heat.
Dinner isn't the only thing you can make in a sheet pan. Breakfast was never easier than with Sheet Pan Banana Bread Pancakes, pancakes that bake in the oven while you're getting ready for your day!
Sheet Pan Jalapeno Lime Chicken Dinner Recipe
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Ingredients
- ¼ cup olive oil
- 1 Tablespoon minced fresh ginger
- 1 Tablespoon minced jalapeno
- 1 Tablespoon lime zest
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1 pound tri-colored or baby red potatoes ,cut in bitesize pieces
- 12 ounces green beans
- 1 cup chopped onion
- 1 pound boneless skinless chicken breasts
- 2 Tablespoons chopped cilantro
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Instructions
- Preheat oven to 425F.
- In bowl combine olive oil, ginger, jalapeno, lime zest, garlic and kosher salt.
- Toss potatoes, green beans and chopped onion with 2 Tablespoons olive oil mixture.
- Arrange vegetables on a large baking sheet leaving room in center for chicken breasts.
- Toss chicken breasts with remaining olive oil mixture and arrange in center of baking sheet.
- Roast 25 minutes or until chicken is cooked through and vegetables are tender.
- Sprinkle with cilantro.
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