Sheet Pan Banana Bread Pancakes

Sheet Pan Banana Bread Pancakes make mornings easier and oh so delicious! Brown sugar, cinnamon and bananas bake in a pancake batter in just minutes! 

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Sheet Pan Banana Bread Pancakes

Have you seen all the sheet pan recipes on Pinterest lately? There are sheet pan chicken dinners, sheet pan fish dinners, sheet pan meatless dinners, sheet pan beef dinners and now there’s sheet pan breakfasts too! Because why not make the start of your day as easy as the end of your day is with sheet pan cooking? So let’s kick off our day with Sheet Pan Banana Bread Pancakes!

So do you love banana bread? Of course you do. Do you love pancakes? Of course you do. So let’s do this! Let’s combine cinnamon, brown sugar and bananas, the fabulous flavors of banana bread with a homemade pancake batter. And then let’s pour it in a sheet pan, bake it and then cut it in squares. No more standing over a stove top griddle making pancakes one by one. Sheet Pan Banana Bread Pancakes for breakfast. Mornings just got easier and oh so delicious!

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Sheet Pan Banana Bread Pancakes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Sheet Pan Banana Bread Pancakes make mornings easier and oh so delicious! Brown sugar, cinnamon and bananas bake in a pancake batter in just minutes!

Course: Breakfast

Servings: 4

Author: Gwynn Galvin

Ingredients

• 2 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 tsp. ground cinnamon
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. kosher salt
• 1 1/4 cups almond milk or whole milk
• 2 large eggs
• 1 cup mashed bananas, about 2 bananas
• 4 Tbs. butter, melted
• 1 tsp. vanilla extract

Serving Suggestions

• sliced bananas
• toasted sliced almonds
• maple syrup

Instructions

1. Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
2. In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
3. In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
4. Add wet mixture into dry mixture and stir until just blended.
5. Spread pancake batter evenly in prepared sheet pan.

6. Bake 15 minutes or until puffed and baked through.

7. Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup

Recipe Notes

Makes 4 servings.