Sheet Pan Banana Bread Pancakes make mornings easier and oh so delicious! Brown sugar, cinnamon and bananas bake in a homemade pancake batter in just minutes in your oven! Banana bread pancakes just got easy to make!
Making pancakes in a sheet pan is an easy way to get your day started. Banana Bread Pancakes are filled with all the flavors in banana bread that you know and love.
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Banana Pancakes
There's a new trend happening on social media.
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Have you seen all the sheet pan recipes on Pinterest lately?
There's sheet pan chicken, sheet pan fish, sheet pan meatless dinners, sheet pan beef dinners and now there's sheet pan breakfasts too!
Because why not make the start of your day as easy as the end of your day is with sheet pan cooking?
So let's kick off our day with Sheet Pan Banana Bread Pancakes!
Do you love banana bread? Of course you do.
Do you love pancakes? Of course you do.
So let's do this! Let's combine cinnamon, brown sugar and bananas, the fabulous flavors of banana bread with a homemade pancake batter.
And then let's pour it in a sheet pan, bake it and then cut it in squares.
No more standing over a stove top griddle making pancakes one by one.
Sheet Pan Banana Bread Pancakes are what's for breakfast. Mornings just got easier and oh so delicious!
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How to ripen bananas quickly
Bananas not ripe yet? No problem. Here’s a simple trick for ripening them up quickly and easily in the oven!
- Preheat oven to 350F
- Bake bananas in their skins on a baking sheet for 15-20 minutes or until skins have blackened
- Cool slightly and scoop banana out of skins.
How to make banana cinnamon pancakes
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
- In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
- Add wet mixture into dry mixture and stir until just blended.
- Spread pancake batter evenly in prepared sheet pan.
- Bake 15 minutes or until puffed nd baked through.
- Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup.
Equipment
Swirls of Flavor Recipe Tips
- Line your sheet pan with parchment paper for easy clean up
- You can make these pancakes ahead and reheat in the morning.
- Pancakes can also be frozen and then reheated in the morning.
Substitutions
- You can use light brown sugar or dark brown sugar
- Substitute walnuts for the almonds
- Substitute pecans for the almonds
- Whole milk can replace almond milk
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Ingredients
Ingredients for banana pancakes:
- all-purpose flour
- brown sugar
- ground cinnamon
- baking powder
- baking soda
- kosher salt
- almond milk
- large eggs
- bananas
- butter
- vanilla extract
- sliced almonds
- maple syrup
Sheet Pan Banana Bread Pancakes Recipe
oh so delicious! Brown sugar, cinnamon and bananas bake in a homemade pancake
batter in just minutes in your oven! Banana bread pancakes
just got easy to make!
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups almond milk or whole milk
- 2 large eggs
- 1 cup mashed bananas, about 2 bananas
- 4 Tablespoons butter, melted
- 1 teaspoon vanilla extract
Serving Suggestions
- sliced bananas
- toasted sliced almonds
- maple syrup
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Instructions
- Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
- In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
- Add wet mixture into dry mixture and stir until just blended.
- Spread pancake batter evenly in prepared sheet pan.
- Bake 15 minutes or until puffed and baked through.
- Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup
YUM, the texture and size of these looks so perfect! I love banana in anything breakfast related.
Thanks so much Jessie! They are delicious. I hope you enjoy them! Thanks for stopping by Swirls!