Delicious for breakfast or as for breakfast for dinner, Pumpkin Spice Pancakes are made with pumpkin puree and are lightened with seltzer for a light and fluffy pumpkin pancake recipe!
Pumpkin Spice Pancakes
When National Pancake Day meets pumpkin spice season, Pumpkin Spice Pancakes, are on the table.
An easy homemade pancakes recipe, seasoned with pumpkin puree and pumpkin pie spice, is sure to be a favorite breakfast recipe on crisp fall mornings.
Hooray! Hooray! It's National Pancake Day! And with Pumpkin Spice season in full swing these pancakes must be Pumpkin Spice Pancakes, of course!
The time for making pancakes from a box mix is over forever. No more "just add water". No more "add eggs and oil".
It’s time to stop making pumpkin pancakes from a mix.
From now on it's fabulous homemade pancakes and today they are flavored with pumpkin pie spice and pure pumpkin puree and lightened with bubbly seltzer for a divine breakfast on a crisp fall morning.
Pumpkin pancakes can be dense but there's a way to make them fluffier pancakes. The addition of seltzer is important because the seltzer helps to lighten the batter and make fluffy pancakes.
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Whether you call them pancakes, flapjacks or hotcakes, and whether you eat them for breakfast or have breakfast for dinner, it's time to heat up the griddle or skillet.
Also, here's a helpful tip. When you are making a big batch of pancakes, as you cook each batch, place the pancakes on a baking sheet and keep them warm in a low oven, about 200F, while you are making the rest of the pancakes.
You’re going to want to drizzle your pancakes with Pumpkin Spice Syrup too! You’re welcome!
When National Pancake Day meets Pumpkin Spice season pumpkin pie pancakes, a beautiful comfort food, are born.
So slather on the creamy butter, drizzle with pure maple syrup and celebrate National Pancake Day with our easy pumpkin pancakes. Oh my mouth is watering already!
Have leftover pumpkin puree? You'll want to make pumpkin muffins and pumpkin cheesecake bars too!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
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How to make homemade pumpkin pancakes
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In a medium bowl, combine flour, coconut sugar, pumpkin pie spice, kosher salt and baking powder.
- Stir egg and pumpkin puree into the dry ingredients.
- Add seltzer and stir until the pumpkin mixture is just blended.
- Coat large non-stick skillet or griddle with cooking spray and heat over medium-high heat.
- Cook the pancakes on a hot griddle or large skillet, turning once, until golden brown and cooked through.
- Serve with butter and pumpkin spice syrup or maple syrup, of course!
Swirls of Flavor Recipe Tips
- You can easily make these pancakes ahead, refrigerate and then reheat in a 200F oven or in the microwave
- I like to arrange pancakes in a single layer on a baking sheet when reheating them in the oven
- When reheating pancakes in the microwave be sure to use a microwave-safe plate
- To make pumpkin banana pancakes just stir mashed bananas into the batter and cook
- For pumpkin chocolate chip pancakes, stir mini chocolate chips into the batter and cook. Be sure to use mini chips!
- Sometimes I add a scoop of protein powder into the homemade pancake batter and make pumpkin protein pancakes
Substitutions
- Granulated sugar can be substituted for coconut sugar
- You can use 1/4 teaspoon fine salt in place of the 1/2 teaspoon kosher salt
- Club soda can be used in place of the seltzer
Storage
- Store pumpkin pancakes in an airtight container in the refrigerator.
- You can also wrap the cooked pancakes in plastic wrap and store in the refrigerator.
- As always, I find it helpful to visit the FDA website for food storage guidelines
Equipment
Ingredients for pancakes with pumpkin puree
- flour
- coconut sugar
- pumpkin pie spice
- kosher salt
- baking powder
- egg
- pure pumpkin puree
- seltzer
- butter (serving suggestion)
- pumpkin spice syrup (serving suggestion)
- maple syrup (serving suggestion)
Pumpkin Spice Recipes
Are you head over heels about pumpkin spice? Me too! that's why I created more pumpkin spice recipes, just for you, to add to your lineup!
With just a few ingredients in the perfect proportions, you can make your own Homemade Pumpkin Pie Spice whenever you need some! Because, after all, isn't it sometimes hard to find and oh so expensive?
Super moist, fragrant with pumpkin pie spice & studded with creamy chunks of chocolate, Chocolate Chunk Pumpkin Bread is a delicious way to welcome in fall!
Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. Every bite of creamy pumpkin cheesecake is kissed by the warm holiday flavor of pumpkin pie spice and elevated to a level of bliss with a buttery cinnamon graham crust!
Everyone loves pumpkin pie spice and now you can have the perfect blend of warm fall spices in a creamy buttery frosting! Pumpkin Pie Spice Buttercream Frosting will be the crowning glory on your next cupcake, cake, cookie or muffin!
Cheesecake Pumpkin Pie is a cheesecake within a pie so you can have your cheesecake and eat your pie too! And best of all you can do it all in one bite! A creamy vanilla cheesecake layer is surrounded by a flaky pie crust and smothered by a spiced pumpkin pie layer.
Pumpkin Spice Pancakes
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Ingredients
- 1 1/2 cups flour
- 1/3 cup coconut sugar
- 1 Tbs. homemade pumpkin pie spice
- 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 1 large egg
- 1/2 cup pure pumpkin puree
- 1 cup seltzer or club soda
- pumpkin spice syrup serving suggestion
- maple syrup serving suggestion
- butter serving suggestion
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Instructions
- Combine flour, coconut sugar, pumpkin pie spice, kosher salt and baking powder.
- Stir in egg and pumpkin puree.
- Add seltzer and stir until just blended.
- Coat large non-stick skillet or griddle with cooking spray and heat over medium-high heat.
- Cook pancakes, turning once, until cooked through.
- Serve with butter and maple syrup, of course!
Notes
-
- This recipe makes 2 1/3 cups batter/about 12 pancakes (3-inches each)You can easily make these pancakes ahead, refrigerate and then reheat in a 200F oven or in the microwave
-
- I like to arrange pancakes in a single layer on a baking sheet when reheating them in the oven
-
- When reheating pancakes in the microwave be sure to use a microwave-safe plate
-
- To make pumpkin banana pancakes just stir mashed bananas into the batter and cook
-
- For pumpkin chocolate chip pancakes, stir mini chocolate chips into he batter and cook. Be sure to use mini chips!
-
- Sometimes I add a scoop of protein powder into the homemade pancake batter and make pumpkin protein pancakes
Nutrition
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