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    Home » Entertaining » Holidays » Thanksgiving » Cheesecake Pumpkin Pie

    Cheesecake Pumpkin Pie

    Published: Nov 25, 2013 Modified: Nov 13, 2020 by GG

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    layered pumpkin pie with cheesecake and text overlay
    cheesecake layered with pumpkin lie and text overlay
    cheesecake pumpkin pie with slice out and text overlay

    Cheesecake Pumpkin Pie combines two classic Thanksgiving desserts. Vanilla cheesecake is topped with a layer of pumpkin pie filling and baked to perfection to create two desserts in every forkful.

    The perfect combination of pumpkin pie and cheesecake so you don't have to decide between the two!

    Pumpkin Pie Cheesecake Recipe

    Do I want cheesecake? Or do I want pumpkin pie?

    Can't decide which dessert to make this Thanksgiving? No worries, because now you don't have to decide.

    Our pumpkin pie cheesecake recipe is a cheesecake within a pie so you can have your cheesecake and eat your pie too! And best of all, you can do it all in one bite!

    A creamy vanilla cheesecake layer is surrounded by a flaky pie crust and smothered by a spiced pumpkin pie layer.

    Everyone will be thankful that you baked up this dessert!

    I make commissions for purchases made through links in this post.

    Swirls of Flavor Recipe Tips 

    • Use a frozen pie crust
    • Make with your favorite homemade pie crust recipe
    • Delicious with a graham cracker crust too!
    • Decorate with jelly pumpkins

    assorted colorful pumpkins at farmstand

    Ingredients you will need to make this recipe

    • pie crust mix
    • cream cheese
    • eggs
    • sugar
    • vanilla extract
    • 100% pure pumpkin puree
    • pumpkin pie spice
    • salt
    • whipped topping
    • sugar pumpkins

    Related Recipes

    Left to Right: Cheesecake Mousse; Turkey Bronwies; Pumpkin Cheesecake Bars

    Left to Right: Cheesecake Mousse; Turkey Brownies; Pumpkin Cheesecake Bars

    My award winning Bourbon Peach Cheesecake Mousse will be a winner on your table too! A pecan graham crust and Bourbon peaches give this no-bake cheesecake mousse recipe it's southern flair!

    Turkey Brownies are an easy recipe for rich fudgy homemade brownies topped with a creamy vanilla buttercream and turkeys made of candy! So much fun to make and eat! Turkey Brownies are guaranteed to become a holiday tradition!

    Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. Every bite of creamy pumpkin cheesecake is kissed by the warm holiday flavor of pumpkin pie spice and elevated to a level of bliss with a buttery cinnamon graham crust!





     

    The perfect combination of pumpkin pie and cheesecake so you don't have to decide between the two!
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    Cheesecake Pumpkin Pie

    Cheesecake Pumpkin Pie combines two classic Thanksgivingdesserts. Vanilla cheesecake is topped with a layer of pumpkin pie filling andbaked to perfection in a flaky pie crust to create two desserts in every forkful.
    Course Dessert
    Cuisine American
    Keyword cheesecake pumpkin pie, pumpkin pie cheesecake recipe
    Prep Time 20 minutes
    Cook Time 1 hour
    Chill Time 4 hours
    Total Time 5 hours 20 minutes
    Servings 12
    Calories 114kcal
    Author Gwynn Galvin

    Ingredients

    Pie Crust:

    • 1/2 of 1 pkg. (11 oz.) pie crust mix

    Cheesecake layer:

    • 2 pkgs. (8 oz. each) cream cheese , at room temperature
    • 1 egg
    • 1/2 cup sugar
    • 2 tsp. vanilla extract

    Pumpkin Pie layer:

    • 1 can 1(6 oz.) 100% pure pumpkin puree
    • 2 eggs
    • 1/2 cup sugar
    • 2 tsp. pumpkin pie spice
    • 1/4 tsp. salt
    • 2 cups whipped topping
    • sugar pumpkins for garnish

    Instructions

    Pie Crust:

    • Preheat oven to 375F. Place a baking sheet on middle rack in oven.
    • Prepare pie crust mix according to package directions to make one pie crust. On lightly floured surface roll dough into 11-inch circle. Fit into 9-inch pie dish. Flute edges and refrigerate.

    Cheesecake layer:

    • With mixer on medium-high beat cream cheese, 1 egg, 1/2 cup sugar and vanilla until light and fluffy, 3-4 minutes, scraping sides of bowl occasionally. Spread evenly over bottom of prepared pie crust. Place pie dish directly on heated baking sheet in oven, this helps bottom of crust to bake. Bake 20 minutes until layer is just set.

    Pumpkin Pie layer:

    • With mixer on medium beat pumpkin puree, 2 eggs, 1/2 cup sugar, pumpkin pie spice and salt until blended and smooth, 2-3 minutes. Carefully spread over cheesecake layer. Return to the oven, directly on the heated baking sheet and bake additional 40 minutes until puffed and crust is golden.
    • Cool on wire rack. Refrigerate 4 hours-overnight.
    • Garnish with whipped topping and sugar pumpkins.

    Notes

    Makes 12 servings.

    Nutrition

    Calories: 114kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 66mg | Potassium: 33mg | Fiber: 1g | Sugar: 20g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

    This recipe is featured on Meal Plan Monday and Weekend Potluck

    First Published: November 25, 2013... Last Updated: October 18, 2020

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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