Cheesecake Pumpkin Pie

Cheesecake Pumpkin Pie combines two classic Thanksgiving desserts. Vanilla cheesecake is topped with a layer of pumpkin pie filling and baked to perfection to create two desserts in every forkful.

Pumpkin Pie Cheesecake Recipe

Do I want cheesecake? Or do I want pumpkin pie?

Can't decide which dessert to make this Thanksgiving? No worries, because now you don't have to decide.

Our pumpkin pie cheesecake recipe is a cheesecake within a pie so you can have your cheesecake and eat your pie too! And best of all, you can do it all in one bite!

A creamy vanilla cheesecake layer is surrounded by a flaky pie crust and smothered by a spiced pumpkin pie layer.

Everyone will be thankful that you baked up this dessert!

I make commissions for purchases made through links in this post.

Swirls of Flavor Recipe Tips 

• Use a frozen pie crust
• Make with your favorite homemade pie crust recipe
• Delicious with a graham cracker crust too!
• Decorate with jelly pumpkins

Ingredients you will need to make this recipe

• pie crust mix
• cream cheese
• eggs
• sugar
• vanilla extract
• 100% pure pumpkin puree
• pumpkin pie spice
• salt
• whipped topping
• sugar pumpkins

Related Recipes

Left to Right: Cheesecake Mousse; Turkey Brownies; Pumpkin Cheesecake Bars

My award winning Bourbon Peach Cheesecake Mousse will be a winner on your table too! A pecan graham crust and Bourbon peaches give this no-bake cheesecake mousse recipe it's southern flair!

Turkey Brownies are an easy recipe for rich fudgy homemade brownies topped with a creamy vanilla buttercream and turkeys made of candy! So much fun to make and eat! Turkey Brownies are guaranteed to become a holiday tradition!

Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. Every bite of creamy pumpkin cheesecake is kissed by the warm holiday flavor of pumpkin pie spice and elevated to a level of bliss with a buttery cinnamon graham crust!

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Cheesecake Pumpkin Pie

Prep Time

20 mins

Cook Time

1 hr

Chill Time

4 hrs

Total Time

5 hrs 20 mins

 

Cheesecake Pumpkin Pie combines two classic Thanksgivingdesserts. Vanilla cheesecake is topped with a layer of pumpkin pie filling andbaked to perfection in a flaky pie crust to create two desserts in every forkful.

Course: Dessert

Cuisine: American

Keyword: cheesecake pumpkin pie, pumpkin pie cheesecake recipe

Servings: 12

Calories: 114 kcal

Author: Gwynn Galvin

Ingredients

Pie Crust:

• 1/2 of 1 pkg. (11 oz.) pie crust mix

Cheesecake layer:

• 2 pkgs. (8 oz. each) cream cheese , at room temperature
• 1 egg
• 1/2 cup sugar
• 2 tsp. vanilla extract

Pumpkin Pie layer:

• 1 can 1(6 oz.) 100% pure pumpkin puree
• 2 eggs
• 1/2 cup sugar
• 2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 2 cups whipped topping
• sugar pumpkins for garnish

Instructions

Pie Crust:

1. Preheat oven to 375F. Place a baking sheet on middle rack in oven.
2. Prepare pie crust mix according to package directions to make one pie crust. On lightly floured surface roll dough into 11-inch circle. Fit into 9-inch pie dish. Flute edges and refrigerate.

Cheesecake layer:

1. With mixer on medium-high beat cream cheese, 1 egg, 1/2 cup sugar and vanilla until light and fluffy, 3-4 minutes, scraping sides of bowl occasionally. Spread evenly over bottom of prepared pie crust. Place pie dish directly on heated baking sheet in oven, this helps bottom of crust to bake. Bake 20 minutes until layer is just set.

Pumpkin Pie layer:

1. With mixer on medium beat pumpkin puree, 2 eggs, 1/2 cup sugar, pumpkin pie spice and salt until blended and smooth, 2-3 minutes. Carefully spread over cheesecake layer. Return to the oven, directly on the heated baking sheet and bake additional 40 minutes until puffed and crust is golden.

2. Cool on wire rack. Refrigerate 4 hours-overnight.
3. Garnish with whipped topping and sugar pumpkins.

Recipe Notes

Makes 12 servings.

Nutrition Facts

Cheesecake Pumpkin Pie

Amount Per Serving

Calories 114 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Cholesterol 41mg14%

Sodium 66mg3%

Potassium 33mg1%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 20g22%

Protein 2g4%

Vitamin A 82IU2%

Vitamin C 1mg1%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.