Panko Garlic Mashed Potatoes are infused with fresh garlic, topped with a buttery panko crumb and baked into a golden crusted creamy casserole. A perfect potato recipe for the holidays and entertaining.
Garlic Mashed Potatoes Recipe
Have you been wishing for a “best ever” recipe for creamy garlic mashed potatoes? Garlic Mashed Potatoes are sure to become your go-to recipe! Cloves of garlic boil along with the potatoes and impart just a hint of sweet garlic. Top with a panko, parsley and butter mixture after mashing and pop in the oven for a piping hot golden crusted creamy casserole. Guaranteed to impress your guests and they’ll never have to know that this is such an easy garlic mashed potatoes recipe! But this recipe is so versatile that if you don’t like garlic, just leave it out! If you prefer not to have a buttery crunchy topping, just leave it off……and then there’s no need to even pop it in the oven….just mash and serve! Feed a crowd or halve the recipe when you’re having a smaller more intimate gathering or a quick weeknight dinner. These potatoes can be whatever you want them to be! But they’ll always be smooth, creamy, rich and oh so delicious!
More Potato Recipes
Potatoes are such a versatile ingredient and can take on so many flavors and textures. Be sure to give these white potato recipes and sweet potato recipes a try too!
Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection in our Golden Potatoes Au Gratin, recipe.
Pecan Crumb Sweet Potatoes are so decadent that every mouthful is filled with creamy sweet potatoes and buttery cinnamon crumbs…..the perfect combination of a side dish and a dessert!
Spiced Sweet Potatoes are decadent and creamy with a hint of spice. A perfect compliment to any meal!
Buttery and cheesy, Twice Baked Cheddar Potatoes are lightened with Greek yogurt, giving them just a hint of tangy-ness too!
And don’t forget the fries! But let’s make them sweet potato fries, shall we? Oven Roasted Turmeric Sweet Potato Fries combine two super foods and roast in the oven so you won’t feel guilty eating these fabulously delicious fries!
- 3 lbs. all-purpose potatoes, peeled, cut in chunks, about 9 cups
- 2 cloves garlic, chopped
- 1 cup sour cream
- 8 Tbs. butter, melted, divided
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup seasoned Panko breadcrumbs
- 3 Tbs. chopped parsley
Preheat oven to 375F. Coat 2 quart (8-cup) baking dish with nonstick cooking spray.
Fill pot with potatoes, garlic and enough cold water to cover by 1-inch. Bring to a boil over medium-high heat. Boil 20 minutes or until tender. Drain.
Mash potato mixture. For a smooth whipped potato I recommend using an electric mixer to mash.
Add sour cream, 6 Tbs. melted butter, kosher salt and pepper and continue mashing until blended. Transfer to prepared baking dish.
In small bowl combine Panko, parsley and remaining 2 Tbs. melted butter. Top mashed potatoes with breadcrumb mixture to cover.
Bake 25 minutes or until topping is golden.
Makes 12 servings, about 7 cups.