Spiced Sweet Potatoes is an easy recipe that’s both decadent and creamy with a hint of spice. A perfect compliment to any meal and fancy enough for the holidays and entertaining!
Sweet Potatoes Recipe
Don’t underestimate the power of a side dish, especially when that side dish is sweet potatoes! Sweet potatoes are packed with nutrients such as beta-carotene, fiber, minerals and vitamin B6. Add in turmeric, an amazing source of antioxidants and anti-inflammatory properties, and coconut milk which lowers cholesterol, and you have a powerhouse of nutrition in one dish! Spiced Sweet Potatoes are decadent and creamy with a hint of spice. Perfect with any meal!
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Potato Recipes
Pecan Crumb Sweet Potatoes are so decadent that every mouthful is filled with creamy sweet potatoes and buttery cinnamon crumbs…..the perfect combination of a side dish and a dessert!
Replacing a baked sweet potato with spiralized sweet potato noodles is just plain fun and fancy! Just think how elegant Brown Sugar Cinnamon Sweet Potato Noodles will look on your holiday table!`
And don’t forget the fries! But let’s make them sweet potato fries, shall we? Oven Roasted Turmeric Sweet Potato Fries combine two super foods and roast in the oven so you won’t feel guilty eating these fabulously delicious fries!
- 2 lbs. sweet potatoes, about 2 large potatoes
- 1 cup coconut milk
- 2 tsp. chili powder
- 1 tsp. ground turmeric
- 1/2 tsp. kosher salt
- 1 scallion, sliced
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Preheat oven to 425F.
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Pierce potatoes several times with a fork.
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Arrange sweet potatoes on a baking sheet and roast 1 hour or until tender. Let cool 15 minutes, then remove skins and discard.
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Mash potatoes and stir in coconut milk, chili powder, turmeric and kosher salt.
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Top with sliced scallions.
Makes 4 cups/ 8 servings.
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