Spiced Sweet Potatoes Recipe
Spiced Sweet Potatoes are decadent and creamy with a hint of spice. The perfect side dish for any meal and perfect for the holidays and entertaining too!
Servings: 8
Calories: 160kcal
Ingredients
- 2 pounds sweet potatoes ,about 2 large potatoes
- 1 cup coconut milk
- 2 teaspoons chili powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 scallion ,sliced
Instructions
- Preheat oven to 425F.
- Pierce potatoes several times with a fork.
- Arrange sweet potatoes on a baking sheet and roast 1 hour or until tender. Let cool 15 minutes, then remove skins and discard.
- Mash potatoes and stir in coconut milk, chili powder, turmeric, kosher salt and pepper.
- Top with sliced scallions.
Notes
Makes 4 cups/ 8 servings.
Swirls of Flavor Recipe Tips
- Drizzle honey over the mashed potatoes for added sweetness
- Top with chopped fresh cilantro
- Add a pat of butter on top
Nutrition
Calories: 160kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 206mg | Potassium: 484mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16468IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg