Pumpkin Pie Spice Buttercream Frosting is the perfect blend of warm fall spices in a creamy buttery frosting! This homemade buttercream frosting will lend a taste of fall to your favorite desserts!
Pumpkin Pie Spice Buttercream Frosting Recipe
Hooray Hooray! Pumpkin Spice season has arrived! Everyone loves pumpkin pie spice and now you can have the perfect blend of warm fall spices in a creamy buttery pumpkin spice icing! Pumpkin Pie Spice Buttercream Frosting is a homemade pumpkin pie spice frosting recipe that will be the crowing glory on your next cupcake, cake, cookie, muffin…..the possibilities are endless! Gosh darn, I’m even going to add a dollop of pumpkin buttercream frosting on top of my pancakes this weekend….oh yes I am!
Pumpkin Spice Recipes
Are you head over heels about pumpkin spice? Me too! that’s why I created more pumpkin spice recipes, just for you, so you can have pumpkin spice morning, noon and night!
Let’s begin with the basics, shall we? With just a few ingredients in the perfect proportions, you can make your own Homemade Pumpkin Pie Spice whenever you need some! Because, after all, isn’t it sometimes hard to find and oh so expensive?
Super moist, fragrant with pumpkin pie spice & studded with creamy chunks of chocolate, Chocolate Chunk Pumpkin Bread is a delicious way to welcome in fall!
Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. Every bite of creamy pumpkin cheesecake is kissed by the warm holiday flavor of pumpkin pie spice and elevated to a level of bliss with a buttery cinnamon graham crust!
Cheesecake Pumpkin Pie is a cheesecake within a pie so you can have your cheesecake and eat your pie too! And best of all you can do it all in one bite! A creamy vanilla cheesecake layer is surrounded by a flaky pie crust and smothered by a spiced pumpkin pie layer.
When National Pancake Day meets Pumpkin Spice season, Pumpkin Spice Pancakes, an easy homemade pancakes recipe seasoned with pumpkin puree and pumpkin pie spice, is born! Delicious for breakfast or as for breakfast for dinner, Pumpkin Spice Pancakes are lightened with seltzer!
- 1 cup butter, at room temperature
- 1 lb. confectioners’ sugar
- 2 Tbs. pumpkin pie spice
- 2 Tbs. milk
- 1 tsp. vanilla extract
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With mixer on medium-high speed beat butter until smooth and creamy, about 2 minutes.
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Reduce mixer speed to low and gradually add confectioners’ sugar and pumpkin pie spice, beating until blended.
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Add milk and vanilla and beat until light and fluffy, about 3 minutes, occasionally scraping sides of bowl.
Makes 4 cups frosting.
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