Everyone loves pumpkin pie spice and now you can have the perfect blend of warm fall spices in a creamy buttery frosting! Pumpkin Pie Spice Buttercream Frosting will be the crowing glory on your next cupcake, cake, cookie, muffin…..the possibilities are endless! Gosh darn, I’m even going to add a dollop on top of my pancakes this weekend….oh yes I am!
Pumpkin Pie Spice Buttercream Frosting
2016-10-14 06:50:31
Serves 32
Nutrition Facts
Serving Size
23g
Servings
32
Amount Per Serving
Calories 108
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 2mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 14g
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup butter, at room temperature
- 1 lb. confectioners' sugar
- 2 Tbs. pumpkin pie spice
- 2 Tbs. milk
- 1 tsp. vanilla extract
Instructions
- With mixer on medium-high speed beat butter until smooth and creamy, about 2 minutes.
- Reduce mixer speed to low and gradually add confectioners' sugar and pumpkin pie spice, beating until blended.
- Add milk and vanilla and beat until light and fluffy, about 3 minutes, occasionally scraping sides of bowl.
Notes
- Makes 4 cups frosting.
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