Red Velvet Donuts

Love is in the air when you bake our easy recipe for Red Velvet Donuts! Intense red color, cake-like texture and deep chocolate flavor make these doughnuts perfect for Valentine's Day breakfast or dessert!

Red Velvet Donuts

When I think of Valentine’s Day I immediately think red, Red Velvet Cake Donuts, that is!

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Our red velvet donuts recipe bakes in a donut pan. These homemade donuts are so easy to make and take only minutes to bake!

An intense red color and fabulous chocolate flavor guarantee these Red Velvet Donuts will let those special people know just how much they are loved. Top them with a vanilla glaze and valentine sprinkles and love is in the air!

Our red velvet doughnuts are so delicious you’ll want to start your day with them for breakfast and end your day with them for dessert too!

Because, after all, there’s nothing quite like a homemade buttermilk donut, now is there?

Red velvet cake shaped like donuts make you just feel that Valentine love!

So heat up your oven, it's time to bake a batch of these red velvet donuts for the people you love!

Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

How to make baked donuts

• Preheat your oven to 400F and coat 2 donut pans with cooking spray.
• Combine flour, cocoa powder, brown sugar, granulated sugar, baking powder and kosher salt in a large bowl and whisk until blended.
• Whisk buttermilk, butter, eggs and vanilla in another bowl until combined.
• Add the buttermilk mixture to the flour mixture and stir until blended.
• Stir in red icing food color.
• Pour batter into the 12 donut cavities and bake 10-12 minutes or until the tops of the donuts spring back when touched.
• Cool 5 minutes in pans and then transfer donuts to a wire rack. Cool completely.
• While donuts are cooling, combine confectioners’ sugar and warm water in a small bowl stirring until a glaze forms.
• Coat donuts with glaze and decorate with valentine sprinkles.

Swirls of Flavor Recipe Tips

• Add mini chocolate chips to the batter
• Don’t have buttermilk? Make your own buttermilk by combining 1 cup milk and 1 Tablespoon vinegar. Let stand until the mixture thickens.
• Drizzle melted chocolate over the glaze for added flavor

Substitutions

• Substitute green color in place of the red food coloring for green velvet donuts
• Make Hannakuah donuts with blue color for blue velvet donuts
• Substitute melted white chocolate for the confectioners sugar glaze
• Replace the sugar glaze with cream cheese icing, a classic flavor combination with anything red velvet

Storage

• Store red velvet donuts at room temperature in an airtight container.
• Donuts will stay fresh for about 2 days.
• As always, I find it helpful to visit the FDA website for food storage guidelines

Equipment

• Donut baking pans

Ingredients for red velvet doughnuts

• all-purpose flour
• unsweetened cocoa powder
• brown sugar
• granulated sugar
• baking powder
• kosher salt
• buttermilk
• butter, melted
• eggs
• vanilla extract
• no taste red icing food color
• powdered sugar
• warm water
• Valentine sprinkles

Red Velvet Recipes

If you love red velvet cake as much as I do, and agree that anything red velvet is perfect for Valentine’s Day, then you'll want to check out these easy recipes too!

Red Velvet Cheesecake Brownies is an easy recipe that combines two favorite desserts, brownies and cheesecake. A homemade red velvet brownie cake is topped with a creamy cheesecake batter and baked to perfection. Just in time for Valentine’s Day!

Our Red Velvet Mini Cake Recipe is an easy from scratch cake recipe for your Valentine’s Day dessert. Mini cake layers have a deep intense red color and are flavored with cocoa powder for a delicious chocolate flavor. Frost with a homemade buttercream frosting and decorate with Valentine sprinkles and you’ll have adorable red velvet mini cakes that are perfect for sharing on Valentine’s Day.

The ever popular red velvet cupcake just became a cookie! Top with a peppermint glaze and crushed candy canes and Peppermint Crunch Red Velvet Cookies are all dressed up for the holidays! Make it for Valentine's Day without any peppermint and top with valentine sprinkles for a dessert for your sweetie pie!

Print

5 from 2 votes

Red Velvet Donuts

Love is in the air when you bake Red Velvet Donuts! Intense red color, cake-like texture and deep chocolate flavor make them perfect for Valentine's Day!

Course Breakfast, Dessert

Cuisine American

Keyword red velvet donuts, red velvet donuts recipe

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 12

Calories 234kcal

Author Gwynn Galvin

As an Amazon Associate I earn from qualifying purchases.

Equipment

• donut baking pans

Ingredients

• 1 2/3 cup all-purpose flour
• 6 Tbs. unsweetened cocoa powder
• ½ cup packed brown sugar
• 1/2 cup granulated sugar
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 1 cup buttermilk
• ¼ cup butter, melted
• 2 eggs
• 2 tsp. vanilla extract
• 2 tsp. no taste red icing food color
• 1 cup confectioners' sugar
• 4-5 tsp. warm water
• Valentine sprinkles

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Instructions

• Preheat oven to 400F. Coat 2 donut pans with no-stick cooking spray.
• In one bowl whisk flour, cocoa powder, brown sugar, granulated sugar, baking powder and kosher salt until blended.
• In another bowl whisk buttermilk, butter, eggs and vanilla until combined.
• Add buttermilk mixture to flour mixture and stir until blended. Add red icing food color and stir until batter has turned a deep red color.
• Divide batter evenly between 12 donut cavities.
• Bake 10-12 minutes or until tops of donuts spring back when touched. Cool 5 minutes in pans. Transfer to wire rack and cool completely.
• Meanwhile, in small bowl combine confectioners’ sugar and warm water until a glaze forms.
• Top cooled donuts with glaze and valentine sprinkles.

Notes

Makes 12 donuts.

Swirls of Flavor Recipe Tips

• Add mini chocolate chips to the batter
• Don’t have buttermilk? Make your own by combining 1 cup milk and 1 Tablespoon vinegar. Let stand until mixture thickens.
• Drizzle melted chocolate over the glaze for added flavor

Substitutions

• Substitute green color in place of the red color for green velvet donuts
• Make Hannakuah donuts with blue color for blue velvet donuts

Nutrition

Calories: 234kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 315mg | Potassium: 106mg | Fiber: 1g | Sugar: 28g | Vitamin A: 191IU | Calcium: 90mg | Iron: 1mg

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