Best Ever Banana Bread is an easy recipe for a buttery banana bread with a hint of cinnamon that’s made in one bowl with basic ingredients you most likely have on hand in your kitchen! 
Best Ever Banana Bread
How To Ripen Bananas Quickly
Banana Recipes
Love anything and everything banana? Then be sure to try these recipes too!
Breakfast was never easier than with Sheet Pan Banana Bread Pancakes, pancakes that bake in the oven while you’re getting ready for your day!
Chunky Monkey Banana Bread Pudding is an easy recipe that’s bursting with fresh bananas, chocolate chunks and walnuts making this bread pudding the perfect brunch or dessert indulgence. Top with whipped cream or vanilla bean ice cream and you’ll be in heaven with every bite!
Chocolate Chip Banana Muffins With Pecan Cream Cheese Frosting are as delicious as they are indulgent! Studded with mini chocolate chips and flavored with sweet ripe bananas and Greek yogurt combine with the Pecan Cream Cheese Frosting to make every bite a taste of heaven!
Best Ever Banana Bread is an easy recipe for a buttery banana bread with a hint of cinnamon that's made in one bowl with basic ingredients you most likely have on hand in your kitchen!
- 1 1/2 cups mashed ripe bananas, about 3 large bananas
- 1 cup butter, at room temperature
- 2 large eggs
- 3/4 cup packed brown sugar
- 2 tsp. vanilla extract
- 1 2/3 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
-
Preheat oven to 350F. Grease and flour a 9″ x 5″ loaf pan.
-
In bowl combine bananas, butter, eggs, brown sugar and vanilla until blended.
-
Stir in flour, cinnamon, baking soda and salt until just combined.
-
Transfer batter to prepared pan and bake 1 hour. Loosely cover with foil and bake an additional 10 minutes or until toothpick inserted in center comes out clean.
-
Cool in pan 15 minutes. Taking bread out of pan sooner might cause it to fall apart!
-
Remove from pan and cool on wire rack.
-
Slice and enjoy!
Makes 12 servings.
Tip: Bananas not ripe yet? No problem, just preheat oven to 350F. Bake bananas in their skins on a baking sheet for 15-20 minutes or until skins have blackened. Cool slightly and scoop banana out of skins.
[…] make the start of your day as easy as the end of your day is with sheet pan cooking? So do you love banana bread? Of course you do. Do you love pancakes? Of course you do. So let’s do this! Let’s […]