Smoked Mozzarella & Prosciutto Breakfast Pizza is an easy recipe for a homemade breakfast pizza that bakes in the oven. Made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, and then an egg,

Our prosciutto pizza recipe will make your mornings not just easy and oh-so delicious too!
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Breakfast Pizza
There’s nothing quite like a smoked mozzarella pizza.
Smoked mozzarella is a light golden color on the outside with a mild smoky flavor.
Inside, this cheese is white in color and has a delicious milky flavor.
The smokiness of the cheese provides and added depth of flavor.
Your taste buds will be so happy when you add smoked mozzarella to your pizza!
Our prosciutto pizza toppings all complement each other.
Pesto provides a fresh herb flavor, tomatoes give a burst of juiciness, smoked cheese adds a balance of creamy texture and a hint of smokiness and prosciutto lends a salty note.
A freshly baked egg is the crowning glory! I love an egg on top of pizza, so unexpected but so delicious!
I have fond memories of my four sons, who are all grown up and married now, as little boys running in to give me breakfast in bed on Mother's Day.
Their excited smiling faces, filled with the anticipation of my reaction, are etched in my memory.
I will always remember one Mother's Day in particular when they ran in with their adorable homemade cards.
They had pasted beautiful cut-out hearts all over their cards professing their love.
Unfortunately, they got a bit confused with all the hearts that they mistakenly wrote "Happy Valentine's Day" inside!
Too funny....we still laugh about it to this day....well, actually I haven't let them forget it!
But I know they love me on Mother's Day, Valentine's Day and every day!
And now I am blessed to be the grandma of my nine little loves and my Mother's Day is bursting with love and happiness!
One of my favorite parts of Mother's Day is breakfast in bed and a mozzarella prosciutto pizza with an egg on top is an easy way for dad and the kids to make you your special meal.
So easy peasy, even dad can get this done with the kids! So go ahead, let dad and the kids make pizza for breakfast and enjoy breakfast in bed!
Happy Mother's Day!
How to make breakfast pizzas
This is a quick overview of how to make this prosciutto & egg pizza recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 425F.
- Place the pizza crusts on a baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
- Bake 10 minutes. Remove from the oven.
- Crack each egg and carefully place one egg on top of each pizza.
- Bake an additional 10 minutes or until eggs the are cooked to your desired doneness.
- Sprinkle with fresh basil leaves.
Recipe Tips
- You can easily double this recipe to make four pizzas
Substitutions
- Fresh mozzarella can replace smoked mozzarella
- You can use a green pesto in place of the tomato pesto
- Cherry tomatoes are a good substitute for grape tomatoes
Ingredients
Ingredients for a breakfast pizza
- store bought mini pizza crusts
- tomato pesto
- prosciutto slices
- smoked mozzarella
- yellow and/or red grape tomatoes
- eggs
- fresh basil
Easy Homemade Pizza Recipes
Love pizza as much as I do? Then you need to be sure to try these pizza recipes too!
Grilled Prosciutto, Parmesan and Arugula Salad Pizza, a grilled pizza topped with a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing.
Did you know that you can have your spaghetti and meatballs and eat your pizza too with Deep Dish Spaghetti & Meatball Pizza?
Grilled Pesto Caprese Naan Pizza made with the flavors of Caprese, the beloved combination of mozzarella, tomato and basil with balsamic vinegar, becomes an easy Meatless Monday meal or fabulous appetizer!
And I would be remiss if I didn't mention Buffalo Ranch Chicken Pizza! Combining the flavors of Ranch and Buffalo, this pizza will certainly become a go-to favorite. So many pizzas, so little time!
Smoked Mozzarella & Proscuitto Breakfast Pizza Recipe
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Ingredients
- 1 pkg. (10 ounces) store bought mini pizza crusts , such as Boboli
- 1/4 cup tomato pesto
- 6 prosciutto slices, about 3 ounces
- 4 ounces smoked mozzarella, cut into 6 thin slices and then halved to make 12 half moon slices
- 1/2 cup yellow and/0r red grape tomatoes, halved lengthwise
- 2 large eggs
- fresh basil leaves for garnish
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Instructions
- Preheat oven to 425F.
- Place the pizza crusts on a baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
- Bake 10 minutes. Remove from the oven.
- Crack each egg and carefully place one egg on top of each pizza.
- Bake an additional 10 minutes or until eggs the are cooked to your desired doneness.
- Sprinkle with fresh basil leaves.
Notes
Nutrition
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