I have fond memories of my four sons, who are all grown up and married now, as little boys running in to give me breakfast in bed on Mother’s Day. Their excited smiling faces, filled with the anticipation of my reaction, are etched in my memory. I will always remember one Mother’s Day in particular when they ran in with their adorable homemade cards. They had pasted beautiful cut-out hearts all over their cards professing their love. Unfortunately, they got a bit confused with all the hearts that they mistakenly wrote “Happy Valentine’s Day” inside! Too funny….we still laugh about it to this day….well, actually I haven’t let them forget it! But I know they love me on Mother’s Day, Valentine’s Day and every day! And now I am blessed to be the grandma of my five little loves and my Mother’s Day is bursting with love and happiness! Enjoy breakfast in bed! Happy Mother’s Day!
Smoked Mozzarella & Proscuitto Breakfast Pizza
1 pkg. (10 oz.) store bought mini pizza crusts, such as Boboli
1/4 cup tomato pesto
6 prosciutto slices, about 3 ounces
4 ounces smoked mozzarella, cut into 6 thin slices and then halved to make 12 half moon slices
1/2 cup yellow and/0r red grape tomatoes, halved lengthwise
2 large eggs
fresh basil leaves for garnish
1. Preheat oven to 425F.
2. Place pizza crusts on baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
3. Bake 10 minutes. Remove from oven.
4. Crack each egg and carefully place on top of pizzas.
5. Bake additional 10 minutes or until eggs are cooked to desired doneness.
6. Sprinkle with fresh basil leaves.
Makes 2 individual pizzas.
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