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Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven!
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5 from 1 vote

Smoked Mozzarella & Proscuitto Breakfast Pizza

Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven! 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Main Course
Cuisine: Italian
Keyword: breakfast pizza, prosciutto pizza
Servings: 2
Calories: 331kcal
Author: Gwynn Galvin

Ingredients

  • 1 pkg. (10 oz. ) store bought mini pizza crusts, such as Boboli
  • 1/4 cup  tomato pesto
  • 6 prosciutto slices, about 3 ounces
  • 4 ounces smoked mozzarella, cut into 6 thin slices and then halved to make 12 half moon slices
  • 1/2 cup  yellow and/0r red grape tomatoes, halved lengthwise
  • large  eggs
  • fresh basil leaves for garnish

Instructions

  • Preheat oven to 425F.
  • Place pizza crusts on baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
  • Bake 10 minutes. Remove from oven.
  • Crack each egg and carefully place on top of pizzas.
  • Bake additional 10 minutes or until eggs are cooked to desired doneness.
  • Sprinkle with fresh basil leaves.

Notes

Makes 2 individual pizzas.

Nutrition

Calories: 331kcal | Carbohydrates: 8g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 793mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1067IU | Vitamin C: 9mg | Calcium: 321mg | Iron: 1mg