Smoked Mozzarella & Proscuitto Breakfast Pizza Recipe
Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven!
Servings: 2
Calories: 331kcal
Ingredients
- 1 pkg. (10 ounces) store bought mini pizza crusts , such as Boboli
- 1/4 cup tomato pesto
- 6 prosciutto slices, about 3 ounces
- 4 ounces smoked mozzarella, cut into 6 thin slices and then halved to make 12 half moon slices
- 1/2 cup yellow and/0r red grape tomatoes, halved lengthwise
- 2 large eggs
- fresh basil leaves for garnish
Instructions
- Preheat oven to 425F.
- Place the pizza crusts on a baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
- Bake 10 minutes. Remove from the oven.
- Crack each egg and carefully place one egg on top of each pizza.
- Bake an additional 10 minutes or until eggs the are cooked to your desired doneness.
- Sprinkle with fresh basil leaves.
Notes
Makes 2 individual pizzas.
Nutrition
Calories: 331kcal | Carbohydrates: 8g | Protein: 17g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 793mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1067IU | Vitamin C: 9mg | Calcium: 321mg | Iron: 1mg