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5
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Smoked Mozzarella & Proscuitto Breakfast Pizza
Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
Italian
Keyword:
breakfast pizza, prosciutto pizza
Servings:
2
Calories:
331
kcal
Author:
Gwynn Galvin
Ingredients
1
pkg. (10 oz. )
store bought mini pizza crusts, such as Boboli
1/4
cup
tomato pesto
6
prosciutto slices,
about 3 ounces
4
ounces
smoked mozzarella,
cut into 6 thin slices and then halved to make 12 half moon slices
1/2
cup
yellow and/0r red grape tomatoes,
halved lengthwise
2
large
eggs
fresh basil leaves for garnish
Instructions
Preheat oven to 425F.
Place pizza crusts on baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
Bake 10 minutes. Remove from oven.
Crack each egg and carefully place on top of pizzas.
Bake additional 10 minutes or until eggs are cooked to desired doneness.
Sprinkle with fresh basil leaves.
Notes
Makes 2 individual pizzas.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
8
g
|
Protein:
17
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
67
mg
|
Sodium:
793
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1067
IU
|
Vitamin C:
9
mg
|
Calcium:
321
mg
|
Iron:
1
mg