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5 from 1 vote
Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven!
Smoked Mozzarella & Proscuitto Breakfast Pizza
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Smoked Mozzarella & Prosciutto Breakfast Pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven! 

Course: Breakfast, Main Course
Servings: 2
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (10 oz. ) store bought mini pizza crusts, such as Boboli
  • 1/4 cup  tomato pesto
  • 6 prosciutto slices, about 3 ounces
  • 4 ounces smoked mozzarella, cut into 6 thin slices and then halved to make 12 half moon slices
  • 1/2 cup  yellow and/0r red grape tomatoes, halved lengthwise
  • large  eggs
  • fresh basil leaves for garnish
Instructions
  1. Preheat oven to 425F.
  2. Place pizza crusts on baking sheet. Top with pesto, prosciutto, mozzarella and tomatoes.
  3. Bake 10 minutes. Remove from oven.
  4. Crack each egg and carefully place on top of pizzas.
  5. Bake additional 10 minutes or until eggs are cooked to desired doneness.
  6. Sprinkle with fresh basil leaves.
Recipe Notes

Makes 2 individual pizzas.