Grilled Arugula Salad Pizza With Prosciutto is a homemade pizza that's topped with with sauce and cheese and grilled.
Add a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing along with tomatoes and prosciutto and let the warmth of the grilled pizza crust wilt the greens ever so slightly. Perfection!
Arugula Salad Pizza Recipe
Grilled pizza! The only way to eat pizza in the summer!
And since it’s summer and salad season, let’s make it a salad pizza, shall we? Grilled Arugula Salad Pizza With Prosciutto is my favorite!
Grilled pizza topped with a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing. Now that’s what I call delicious pizza perfection!
The warmth of the grilled pizza crust wilts the baby arugula, tomatoes and prosciutto ever so slightly making each bite the perfect combination of summer flavors and textures.
Have you ever put arugula on pizza? I love the fresh flavors and texture of tender greens on a warm cheesy prosciutto pizza.
Fire up the grill, it's time for a prosciutto pizza with arugula and all it’s summer flavors!
Swirls of Flavor Recipe Tips
- Substitute assorted baby greens for the baby arugula
- Add pepperoni
- Top with black olives
- Chop artichoke hearts and toss with the baby greens
How to make homemade pizza in the oven
Prefer to bake your pizza in the oven? Just preheat oven to 425F.
No need to brush the crust with olive oil. Just top with the pizza sauce and mozzarella cheese and bake until the cheese is melted and the pizza is heated through, about 8 minutes.
Then top pizza with salad mixture and your pizza will be just as delicious as if you grilled it!
Have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!
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Ingredients you will need to make this recipe
- olive oil – for the pizza crust and homemade dressing
- pizza crust – store bought crust makes this recipe easy!
- pizza sauce – make your own or use a store bought sauce
- mozzarella cheese – melts into deliciousness
- baby arugula – tender peppery greens
- grape tomatoes – add juiciness
- prosciutto – salty notes and buttery texture
- Parmesan cheese – adds a punch of flavor especially when shaved
- fresh basil – fresh summer herb
- white balsamic vinegar – mild and sweet balsamic vinegar
- kosher salt – makes all the flavors pop
Homemade Pizza Recipes
Everyone loves a homemade pizza and these homemade pizza recipes are no exception!
- If you're craving a pizza in the morning, make it a Smoked Mozzarella & Prosciutto Breakfast Pizza. These breakfast pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg. and baked in the oven!
- Grilled Pesto Caprese Naan Pizza made with the flavors of Caprese, the beloved combination of mozzarella, tomato and basil with balsamic vinegar, becomes an easy Meatless Monday meal or fabulous appetizer!
- Did you know that you can have your spaghetti and meatballs and eat your pizza too with Deep Dish Spaghetti & Meatball Pizza? The kids will love this pizza for sure!
- And I would be remiss if I didn't mention Buffalo Ranch Chicken Pizza! Combining the flavors of Ranch and Buffalo, this pizza will certainly become a go-to favorite. So many pizzas, so little time!
Grilled Prosciutto Parmesan & Arugula Salad Pizza Grilled is a homemade pizza that's topped with with sauce and cheese and grilled. Add a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing along with tomatoes and prosciutto and let the warmth of the grilled pizza crust wilt the greens ever so slightly. Perfection!
- 4 Tbs. olive oil, preferably extra virgin, divided
- 1 (10 ounces) thin pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 cups (4 ounces) baby arugula
- 1 cup grape tomatoes, halved lengthwise
- 4 ounces thinly sliced prosciutto, cut in pieces
- 1/3 cup shaved Parmesan cheese
- 1 Tbs. fresh basil leaves
- 2 Tbs. white balsamic vinegar
- 1/2 tsp. kosher salt
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Preheat grill for direct-heat grilling*.
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Brush top of pizza crust with 1 Tbs. olive oil. Place, oiled side down, on grill. Grill until hot and just beginning to blacken, 2-3 minutes.
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Meanwhile, brush 1 Tbs. olive oil on pizza crust that is facing up (this will be the bottom of your pizza once you turn it).
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Turn pizza crust so top of pizza is now facing up. Top with pizza sauce and shredded mozzarella and grill until pizza is heated through and cheese is melted. Remove from grill.
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Meanwhile, in bowl combine arugula, tomatoes, prosciutto, Parmesan, basil leaves, remaining 2 Tbs. olive oil, white balsamic vinegar and kosher salt until greens are lightly coated.
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Arrange salad mixture on grilled pizza crust.
Makes 4 servings.
*Prefer to bake your pizza in the oven? Just preheat oven to 425F. No need to brush the crust with olive oil. Just top with the pizza sauce and mozzarella cheese and bake until the cheese is melted and the pizza is heated through, about 8 minutes. Then proceed to Step 4 and top pizza with salad mixture.
Swirls of Flavor Recipe Tips
- Substitute assorted baby greens for the baby arugula
- Add pepperoni
- Top with black olives
- Chop artichoke hearts and toss with the baby greens
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