Magic Bar Brownies start with a mix and are topped with sweetened condensed milk, coconut, chocolate chunks and pecans and baked into sweet perfection.
Every bite of these magic bars is filled with deep chocolate and an ooey gooey coconut layer. Pure heaven in every bite!
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Two desserts in one? Yes!
Magic Bar Brownies are intensely chocolate brownies topped with the ingredients of a Magic Bar and all baked together to make an irresistible dessert!
This brownie dessert is ooey, gooey, nutty and fudgy all at the same time!
Coconut, chocolate chunks and pecans bake in a sweetened condensed milk layer atop a fudgy brownie.
I repeat, ooey, gooey, nutty and fudgy!
Magic Bar Brownies are an easy dessert recipe for weeknight treats or entertaining!
No sweetened condensed milk in your pantry? No need to run to the store! Check out How to Make Sweetened Condensed Milk with just three ingredients and no cooking!
If you love brownies as much as I do then you're going to love Peanut Butter Cup Brownies, Chewy Candy Bar Brownies, Gooey S'mores Brownies and Valentine Heart Brownies too!
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How to make magic brownies
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 350F. Line 9 x 13 inch baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
- In bowl combine brownie mix, eggs, oil and water until blended. Check your brownie mix package for amounts of eggs, oil and water called for by the brand you have purchased and use the amounts recommended on your package.
- Transfer brownie batter to prepared pan. Bake 20 minutes.
- Remove pan from oven. Top with sweetened condensed milk. coconut, chocolate chunks and pecans.
- Return pan to oven and bake additional 20-25 minutes or until edges are golden and brownies are baked through.
- Cool in pan 15 minutes. Using foil overhang remove brownies from pan. Cool completely on wire rack.
- Cut into bars.
Swirls of Flavor Recipe Tips
- Lining your pan with aluminum foil with a 2-inch overhang helps to lift the brownies out of the pan and also makes for an easy clean up!
Substitutions
- Substitute your favorite nut for the pecans
- You can use white chocolate chips or semi-sweet chocolate chips instead of chocolate chunks
Storage
- Store any leftover brownies in an airtight container at room temperature.
- Brownies will stay fresh for 1-2 days.
- As always, I find it helpful to visit the FDA website for food storage guidelines
Ingredients
Ingredients for chocolate coconut brownies:
- fudge brownie mix
- eggs
- oil
- water
- sweetened condensed milk
- shredded coconut
- chocolate chunks
- pecans
Magic Bar Brownies
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Ingredients
- 1 (18.3 oz. ) pkg. fudge brownie mix, such as Betty Crocker
- 2 eggs
- 2/3 cup oil
- 1/4 cup water
- 1 (14 oz. ) can sweetened condensed milk
- 1 1/2 cups shredded coconut
- 1 1/2 cups chocolate chunks
- 1/2 cup chopped pecans
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Instructions
- Preheat oven to 350F. Line 9 x 13 inch baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
- In bowl combine brownie mix, eggs, oil and water until blended. Check your brownie mix package for amounts of eggs, oil and water called for by the brand you have purchased and use the amounts recommended on your package.
- Transfer brownie batter to prepared pan. Bake 20 minutes.
- Remove pan from oven. Top with sweetened condensed milk. coconut, chocolate chunks and pecans.
- Return pan to oven and bake additional 20-25 minutes or until edges are golden and brownies are baked through.
- Cool in pan 15 minutes. Using foil overhang remove brownies from pan. Cool completely on wire rack.
- Cut into bars.
Notes
Nutrition
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