Swirls of Flavor

Savor The Moments!

Be Social…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Salads
    • Salad Dressings
    • Main Dish Salad
    • Side Dish Salad
  • Desserts
    • Brownies
    • Cakes and Cupcakes
    • Cookies
    • Frozen Desserts
    • No Bake Desserts
  • Meal Planning
    • Sunday Supper
    • Meatless Monday
    • Taco Tuesday
    • Weeknight Dinner
  • One Pot Recipes
    • Casserole
    • Instant Pot
    • Sheet Pan
    • Skillet
    • Slow Cooker
  • Recipes
    • Side Dishes
    • Butters
    • Breads
    • Soup
    • Breakfast
    • Sandwiches
    • Burgers and Sliders
    • Apple Recipes
    • Beef
    • Poultry
    • Fish and Seafood
    • Grilling
      • Grilled Chicken
    • Vegan
    • Whole30
    • Best Ever Recipes
    • Gluten Free
    • Jersey Bites
  • Entertaining
    • Appetizer
    • Brunch
    • Drinks & Cocktails
    • Fun for Kids
    • Holidays
      • New Year’s
      • Super Bowl
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • Cinco de Mayo
      • Mother’s Day
      • Memorial Day
      • Father’s Day
      • 4th of July
      • Labor Day
      • Halloween
      • Reindeer Recipes blog tour
      • Thanksgiving
      • Christmas
      • Olympics
      • National Food Holidays
  • My Storefront

Triple Chocolate Brownies With Coconut And Almonds

April 26, 2013 by GG 8 Comments

55shares
  • Facebook
  • Yummly 5
  • Twitter
Jump to Recipe Print Recipe
Triple chocolate brownie with coconut and almonds and text overlay
Candy Bar brownie with text overlay
close up of a coconut almond brownie with text overlay

Triple Chocolate Brownies With Coconut And Almonds is an easy recipe for a brownie topped with a layer of almonds, chocolate and coconut. A creamy layer of ganache and candy bars elevates this brownie to decadent and delicious!

Chewy Candybar Brownie Bars

Candy Bar Brownies

Every so often I crave that indulgent treat that makes me feel guilty when I’m eating it! Agree? Well, here it is!

Our almond joy brownies start with a dense moist brownie base made from a store bought mix.

Top that off with a layer of sweetened condensed milk combined with toasted almonds, shredded coconut and chocolate chips and, yes, every bite is an Almond Joy candy bar!

Oh but wait, there’s more! A thick creamy layer of ganache (chocolate and heavy cream, yeah baby) is the finishing touch along with candy bars, of course!

So yes, chocolate brownies, chocolate chips and chocolate candy bars make this brownie a Triple Chocolate Brownie for sure!

Ok, bring on the guilt. But I know you’ll agree that every single fabulously delicious bite of this sweet indulgence is worth it! And we all deserve a little indulgence every now and then.

I make commissions for purchases made through links in this post.

Need a break from cooking every now and then?  Explore the Best-Selling Meal Plans! Check out the freshly prepared, restaurant quality gourmet meals from Home Bistro that will be delivered right to your very own home. Sometimes you just need to treat yourself because you deserve it!

Swirls of Flavor Recipe Tips

  • Make with your favorite store bought brownie mix
  • Make with a homemade brownie recipe
  • Combine dark chocolate chips and milk chocolate chips

Ingredients you will need to make this recipe

  • chocolate fudge brownie mix
  • eggs
  • oil, preferably canola
  • water
  • sweetened condensed milk
  • sliced almonds
  • shredded coconut
  • semi-sweet chocolate chips
  • heavy cream
  • Almond Joy snack size candy bars

Related Recipes

Left to right: Italian Hot Chocolate; Smores Dessert; Espresso Brownie; Hot Chocolate Mug Cake

Left to right: Italian Hot Chocolate; Smores Dessert; Espresso Brownie; Hot Chocolate Mug Cake

Italian Hot Chocolate is an easy recipe for the hot chocolate served in Italy, a rich chocolate that is thick, creamy and silky smooth. You’ll need a spoon to “drink” this hot chocolate and it’s so decadent you can even call it a dessert! 

Grab a spoon with your S’mores Dessert and enjoy the flavor combination of chocolate pudding, marshmallow and graham crackers. And it’s all topped off with a marshmallow topping, hot fudge sauce and a mini chocolate candy bar.

Espresso Brownies with Kahlua Ganache is a homemade brownie recipe of rich, fudgy, decadent, intense brownies topped with a silky Kahlua chocolate buttercream frosting. Top with conversation heart candy for an amazing Valentine’s Day dessert. 

Hot Chocolate Mug Cake is a warm, fudgy chocolate cake with bits of melty mini chocolate chips throughout that microwaves into a divine dessert. Our mug cake “bakes” quickly in the microwave so you can make a homemade dessert for two in just minutes!



0 from 0 votes
brownies with coconut and almonds
Print
Triple Chocolate Brownies With Coconut and Almonds
Prep Time
15 mins
Cook Time
50 mins
Chill Time
1 hr
Total Time
2 hrs 5 mins
 
Triple Chocolate Brownies With Coconut and Almonds is an easy recipe for a brownie topped with a layer of almonds, chocolate and coconut. A creamy layer of ganache and candy bars elevates this brownie to decadent and delicious!
Course: Dessert
Cuisine: American
Keyword: candy bar brownies, triple chocolate brownies
Servings: 20
Calories: 300 kcal
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (19.5 oz.) 13×9 Family Size chocolate fudge brownie mix , such as Pillsbury
  • 2 eggs
  • 1/2 cup + 1 Tbs. oil , preferably canola, divided
  • 1/4 cup water
  • 1 can (14 oz. ) sweetened condensed milk
  • 1 cup sliced almonds , toasted
  • 1 cup shredded coconut
  • 1 pkg. (12 oz.) semi-sweet chocolate chips , divided
  • 3/4 cup heavy cream
  • 10 Almond Joy miniatures candy bars , halved on diagonal
Instructions
  1. Preheat oven to 350F. Line 9″ x 13″ baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
  2. Prepare brownie mix according to package directions with 2 eggs, 1/2 cup oil and 1/4 cup water. Transfer to prepared pan.
  3. Bake 25 minutes or until just beginning to set. Remove from oven.
  4. Top with sweetened condensed milk, almonds, coconut and 1/2 cup chocolate chips.
  5. Return to oven. Bake additional 25 minutes or until golden.
  6. Cool completely in pan on wire rack.
  7. In microwave safe bowl microwave heavy cream until hot, about 1 minute.
  8. Pour hot cream over remaining 1 1/2 cups chocolate chips and remaining 1 Tbs. oil. Let stand until chips are melted. Stir until smooth. Let cool until thickened, about 30 minutes.
  9. Using foil overhang, lift brownie bars out of pan. Top with cooled chocolate mixture and candy bar halves. Refrigerate 1 hour or until set.
  10. Cut into 20 brownie bars and indulge!
Recipe Notes

Makes 20 brownie bars.

Nutrition Facts
Triple Chocolate Brownies With Coconut and Almonds
Amount Per Serving
Calories 300 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 30mg10%
Sodium 57mg2%
Potassium 175mg5%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 15g17%
Protein 4g8%
Vitamin A 165IU3%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
First Published: April 26, 2013… Last Updated: September 4, 2020

Related Posts

  • Mojito Key Lime BarsMojito Key Lime Bars
  • Magic Bar BrowniesMagic Bar Brownies
  • Lemon Gingersnap Cheesecake CupcakesLemon Gingersnap Cheesecake Cupcakes
  • Coconutty Almond Sugar CookiesCoconutty Almond Sugar Cookies

Filed Under: Brownies, Desserts, Entertaining, Fun for Kids, Super Bowl, Thanksgiving

« Triple Bean Barbecue Chicken Chili
Pomegranate Lime Mint Julep Cocktail »

Trackbacks

  1. Magic Bar Brownies - Swirls of Flavor says:
    April 29, 2018 at 10:25 am

    […] you love brownies as much as I do then you’re going to love Peanut Butter Cup Brownies, Chewy Candy Bar Brownies, Gooey S’mores Brownies and Valentine Heart Brownies […]

  2. Peanut Butter Cup Brownies - Swirls of Flavor says:
    April 29, 2018 at 10:49 am

    […] you love brownies as much as I do then you’re going to love Magic Bar Brownies, Chewy Candy Bar Brownies, Gooey S’mores Brownies and Valentine Heart […]

  3. 62 Recipes Using Leftover Candy says:
    October 2, 2018 at 11:06 am

    […] Chewy Candy Bar Brownies by Swirls of Flavor […]

  4. 62 Recipes Using Leftover Candy - recipequicks says:
    October 3, 2018 at 1:27 am

    […] Chewy Candy Bar Brownies by Swirls of Flavor […]

  5. 62 Recipes Using Leftover Candy - Cravings Happen says:
    October 4, 2018 at 1:28 am

    […] Chewy Candy Bar Brownies by Swirls of Flavor […]

  6. 62 Recipes Using Leftover Candy – Chow Hub says:
    October 4, 2018 at 1:54 pm

    […] Chewy Candy Bar Brownies by Swirls of Flavor […]

  7. Ways to Use Leftover Halloween Candy - Family Balance Sheet says:
    October 19, 2018 at 12:22 pm

    […] Chewy Candy Bar Blondies from Swirls of Flavor. Uses miniature Almond Joy bars. […]

  8. Chocolate Chip Cannoli Dip - Swirls of Flavor says:
    September 9, 2020 at 5:44 pm

    […] Triple Chocolate Brownies With Coconut And Almonds is an easy recipe for a brownie topped with a layer of almonds, chocolate and coconut. A creamy layer of ganache and candy bars elevates this brownie to decadent and delicious! […]

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Gwynn Galvin headshot wearing black shirt

Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

Trending Recipes

  • taco beef and rice in skillet with toppings One Pot Taco Beef and Rice
  • Bowl of Chili Cornbread Chili Cornbread Casserole Recipe
  • oreo pudding poke cake on a white dish Oreo Pudding Poke Cake
  • Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese. #cornedbeef #cabbage #cornedbeefandcabbage #casserole #dinner #irish #stpatricksday #easyrecipe #dinner #swirlsofflavor Corned Beef & Cabbage Casserole
  • Take the ordinary out of dinner tonight with Lasagna Roll-Ups all Vodka, an easy recipe that you can make ahead! Top lasagna noodles with cheese, roll up and bake with vodka sauce! Perfect for your Meatless Monday, your Sunday Supper, your weeknight dinner and fancy enough for entertaining! #lasagna #vodkasauce #lasagnarollups #makeahead #pasta #easyrecipe #meatlessMonday #entertaining #dinner #swirlsofflavor Lasagna Roll-Ups alla Vodka
  • chicken with avocado and cilantro Instant Pot Cilantro Lime Chicken

Join my Recipe Club!

Sign up for the newsletter and get my 7 Simple One Pot Suppers eBook for free!

Follow Swirls of Flavor's board Fabulously Delicious Recipes! on Pinterest.
About | Meet the Chef | Press | Privacy Policy | Recipe Index | Archives
Contact | Let’s Work Together | Blogger Resources

Copyright © 2021 Swirls Of Flavor · Implemented by WPopt