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    Home » Entertaining » Holidays » Mother's Day » Bourbon Peach Glazed Chicken Breasts

    Bourbon Peach Glazed Chicken Breasts

    Published: May 1, 2013 Modified: Jul 5, 2019 by GG

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    Bourbon Peach Glazed Chicken Breasts 1

    What better way to celebrate Kentucky Derby weekend than with the flavors of Bourbon and peach?  Actually you can celebrate any weekend with this delicious dish! With every bite of the Bourbon-infused glaze and seasoning spices you'll be transported to a beautiful warm sunny southern place, with or without horses and fancy hats! The spices and glaze are also fabulously delicious on pork and beef too! I tip my pretty hat to the Kentucky Derby and over a century steeped in tradition and the hope of a Triple Crown winner! 

    A Bourbon-infused peach glaze seasoned with spices makes every bite of these bone-in chicken breasts a delight for your tastebuds! easy recipe | 30 minute recipe| bone-in chicken breasts | peach preserves | Bourbon | dinner | oven roasted | #swirlsofflavor
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    Bourbon Peach Glazed Chicken Breasts

    A Bourbon-infused peach glaze seasoned with spices makes every bite of these bone-in chicken breasts a delight for your tastebuds!
    Course Main Course
    Cuisine American
    Keyword peach chicken
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Calories 467kcal
    Author Gwynn Galvin

    Ingredients

    • 1/2 cup peach preserves
    • 1/4 cup Bourbon
    • 1 Tbs. apple cider vinegar
    • 4 bone-in chicken breasts, about 3 lbs.
    • 1 tsp. paprika
    • 1/2 tsp. kosher salt
    • 1/4 tsp. ground cinnamon
    • 1/4 tsp. garlic powder
    • 1/8 tsp. cayenne

    Instructions

    • Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up.
    • In blender puree peach preserves, Bourbon and vinegar until smooth.
    • In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Remove from heat and reserve.
    • Arrange chicken in prepared pan. Sprinkle with paprika, salt, cinnamon, garlic powder and cayenne.
    • Roast 45 minutes or until meat thermometer reads 165F, brushing with reserved glaze several times during last 20 minutes of cook time.

    Notes

    Serves 4.

    Nutrition

    Calories: 467kcal | Carbohydrates: 30g | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 367mg | Potassium: 430mg | Fiber: 1g | Sugar: 21g | Vitamin A: 253IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg

     

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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