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Espresso Brownies with Kahlua Ganache

February 10, 2019 by GG 11 Comments

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Espresso Brownies With Kahlua Ganache is a homemade brownies recipe made with chopped chocolate and flavored with espresso powder giving these brownies a deep rich chocolate flavor. Top with a silky Kahlua chocolate buttercream frosting and conversation heart candy for a perfect Valentine’s Day dessert!

Show your love on Valentine's Day and bake Espresso Brownies With Kahlua Ganache, rich, fudgy, decadent brownies topped with a silky Kahlua chocolate! Valentine's Day | brownies | Kahlua | ganache | homemade | dessert | conversation hearts

Espresso Brownies Recipe

Show those you love just how much you love them by baking Espresso Brownies with Kahlua Ganache! Kahlua is a coffee-flavored rum-based liqueur and espresso has an intense coffee flavor. Espresso Brownies With Kahlua Ganache, a homemade brownie recipe, is made with chopped chocolate and flavored with espresso powder giving these brownies a deep rich chocolate flavor. A silky, creamy ganache flavored with Kahlua tops our homemade brownies along with conversation hearts for a perfect Valentine’s Day dessert! So can you imagine rich, fudgy, decadent, intense brownies topped with a silky Kahlua chocolate cream topping? Holy Moly…..now that’s a lotta love!

Valentine’s Day is that special day when you let your loved ones know how much you care. My thought is that you should let them know every day! Of course, I’m not suggesting that you bake brownies every day…..but saying “I love you” every day will let the special people in your life know just how precious they are to you always!

This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. 

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Bake up some love this Valentine’s Day for those special people in your life and make Valentine Heart Brownies. Our brownie recipe mixes up in one bowl then bake, cool and cut into delectable little hearts for a treat that says “I love you”.

 

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Peanut Butter Cup Brownies are rich chocolate brownies studded with chunks of peanut butter cup candy and baked to perfection. Topped with a creamy peanut butter buttercream frosting, more chunks of peanut butter cup candy and then drizzled with hot fudge topping and peanut butter!

 

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And it’s always good to know the Top Ten Foods For Love!

Happy Valentine’s Day!

 

5 from 1 vote
Show your love on Valentine's Day and bake Espresso Brownies With Kahlua Ganache, rich, fudgy, decadent brownies topped with a silky Kahlua chocolate! Valentine's Day | brownies | Kahlua | ganache | homemade | dessert | conversation hearts
Print
Espresso Brownies With Kahlua Ganache
Prep Time
15 mins
Cook Time
30 mins
Chilling Time
30 mins
Total Time
45 mins
 

Espresso Brownies With Kahlua Ganache is a homemade brownie recipe made with chopped chocolate and flavored with espresso powder giving these brownies a deep rich chocolate flavor. Top with a silky Kahlua chocolate buttercream frosting and conversation heart candy for a perfect Valentine's Day dessert!

Course: Dessert
Cuisine: American
Keyword: espresso brownies
Servings: 15
Calories: 475 kcal
Author: Gwynn Galvin
Ingredients
Brownies:
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup (2 sticks) butter
  • 1 2/3 cups sugar
  • 3 Tbs. instant espresso granules
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 cup flour
  • 1/4 tsp. salt
Kahlua Ganache:
  • 2 cups semi-sweet chocolate chips (1-12 oz. pkg.)
  • 1/2 cup heavy cream
  • 2 Tbs. Kahlua
  • 1 Tbs. butter, at room temperature
  • 15 large conversation hearts candy
Instructions
Brownies:
  1. Preheat oven to 350F. Line a 7-inch x 11-inch baking pan with foil leaving a 2-inch overhang.
  2. Melt unsweetened chocolate and butter over medium heat in a medium saucepot, stirring occasionally.
  3. Remove from heat and stir in sugar and espresso granules until blended and smooth.
  4. Add eggs, one at a time, and vanilla, stirring after each addition.
  5. Stir in flour and salt until blended and smooth.
  6. Transfer to prepared baking pan and bake 30 minutes or until toothpick inserted in center comes out with moist crumbs. Cool in pan 15 minutes. Using foil overhang, transfer brownies to wire rack and cool completely.
Kahlua Ganache:
  1. While brownies are cooling, place chocolate chips in a heat-resistant bowl. Microwave heavy cream and Kahlua until hot. Pour over chocolate chips and let stand 5 minutes or until chips begin to melt. Stir until smooth. Add butter and stir until blended. Refrigerate 30 minutes or until spreadable.
  2. Top brownies with Kahlua Ganache. Cut into 15 squares and top with conversation hearts.
Recipe Notes

Makes 15 brownies.

Nutrition Facts
Espresso Brownies With Kahlua Ganache
Amount Per Serving
Calories 475 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 98mg33%
Sodium 178mg8%
Potassium 271mg8%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 33g37%
Protein 5g10%
Vitamin A 618IU12%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is part of Meal Plan Monday and Weekend Potluck

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Filed Under: Brownies, Desserts, Entertaining, Valentine's Day

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  3. Peanut Butter Cup Brownies - Swirls of Flavor says:
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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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