The perfect balance of sweet and heat, Sriracha Honey Wings will be a crowd pleaser appetizer for game day and movie nights too! When sriracha sauce, honey and butter combine you’ll be serving up the most fabulously delicious hot wings! A variation on the traditional Buffalo Chicken Wings, Sriracha Wings elevate game day to a new level of deliciousness.
Sriracha Honey Wings
Chicken wings and football go hand in hand and Buffalo Chicken Wings just got a facelift! Our Sriracha Honey Wings recipe will be the hit of your game day get together.
Sriracha sauce, honey and butter give our chicken wings recipe a kickin’ good flavor! I am so thankful that there is no truth to the siracha sauce shortage that was reported a few months ago....phew! So I went ahead and made hot wings for my Super Bowl party using siracha sauce and am I ever happy I did! I am game day ready with my Sriracha Wings!
There's nothing quite like the heat of this trendy sauce made from sun ripened chilies that are ground into a smooth paste along with garlic, distilled vinegar, sugar and salt. Siracha sauce makes these the best hot wings ever! I just upped my game with these game day appetizers, and you will too!
Recently my daughter-in-law Sydney asked me if I liked watching football. My response? If snacks are involved!
On the other hand, my cousin, former New York Giants Placekicker, Matt Simonton, is obsessed with the game, having also played for the St. Louis Rams, Washington Redskins and New Orleans Saints. But he also has a soft spot for Swirls of Flavor's snacks. Here's Matt's thoughts on the 2014 Super Bowl. "Many have been critical of this year's Super Bowl being played in the frigid Meadowlands. Some of the greatest games in the history of the sport have been played in the cold and snow. So make yourself some of Gwynn's hottest dishes and enjoy this historic game!" I like the way you think Matt and Sriracha Wings are a good place to start when it comes to a hot dish!
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Ingredients you will need to make this recipe
- chicken wings
- paprika
- garlic powder
- kosher salt
- butter, melted
- honey
- sriracha sauce
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- 3 lbs. wing sections with tips already discarded
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 8 Tbs. butter ,melted, divided
- 3 Tbs. honey
- 4 tsp. sriracha sauce ,divided
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Preheat oven to 425F. Line large baking sheet with short sides with foil.
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Arrange wings sections in single layer on prepared baking sheet. Sprinkle with paprika, garlic powder and kosher salt.
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Roast 25 minutes. Drain off fat.
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In small bowl combine 6 Tbs. butter, honey and 2 tsp. sriracha sauce. Brush over wings.
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Return to oven and roast additional 15 minutes or until golden and cooked through.
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Meanwhile, in small bowl combine remaining 2 Tbs. butter and remaining 2 tsp. sriracha sauce. Brush over cooked wings and serve!
Makes 12 servings.
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