Chicken Parmesan Sliders are a fun way to savor all the flavors of traditional chicken parmesan. Ground chicken and seasonings are shaped into mini burgers, coated in crunchy breadcrumbs, and topped with cheese and sauce.
I've turned the comfort food favorite of Chicken Parmesan into trendy sliders.
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Chicken Parmesan Sliders
Seasoned mini chicken burgers coated in crunchy panko breadcrumbs are topped with melty mozzarella cheese and seasoned sauce and served on mini buns.
Did I mention how cute these chicken hamburgers are on their little buns?
Mini chicken burgers will be fun for your Super Bowl party, Friday game night and a weeknight dinner too!
These easy chicken parmesan sliders are a great party food that can be made ahead. Cook the sliders completely, place them on the buns and arrange them in a single layer in a baking dish. When ready to serve, brush the bun tops with melted butter, cover with foil and heat up in the oven!
These Italian sliders are a simple bite-sized sandwich that will be the perfect appetizer at your next get together too!
This recipe will serve 4 as a main dish dinner and will serve 12 when served as an appetizer.
Prefer a full-size hamburger? Shape the chicken mixture into four patties and serve on full-size hamburger buns.
Whenever you want to change up your Chicken Parmesan dinner and add a little fun, Chicken Parmesan Sliders are the way to go!
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How to make chicken hamburgers
Scroll down for the full recipe instructions and ingredient amounts for this simple recipe in the recipe card below
- Preheat oven to 375F. Generously coat baking sheet with non-stick cooking spray.
- In bowl combine ground chicken, Parmesan cheese, Italian seasoning, garlic powder, kosher salt and pepper. Shape into 12 patties.
- Roll the sliders in the panko breadcrumbs, evenly coating all sides. Arrange on the prepared pan.
- Spray the tops of the sliders with non-stick cooking spray.
- Bake 10 minutes. Turn; top with cheese and sauce. Bake an additional 10 minutes or until the burgers are cooked through, the cheese is melted and the tomato sauce is hot.
- Serve on mini potato rolls.
Swirls of Flavor Recipe Tips
- You can make the chicken hamburgers ahead and reheat them in a 225F oven and then place them on the rolls to serve.
- This recipe will serve 4 as a main dish and will serve 12 when served as an appetizer
- These mini sandwiches can also be completely made ahead, arranged in a casserole dish. Brush the tops of the rolls with melted butter, cover with foil and reheat in the oven.
- Coating the chicken patties with cooking spray before cooking helps to make golden brown and crispy parm sliders
- Use your favorite pasta sauce when making this easy slider recipe
- You can make a butter mixture of melted butter, garlic powder and chopped parsley and brush the top buns for added flavor!
Substitutions
- You can use ground turkey in place of the ground chicken
- I used mini potato rolls but sweet Hawaiian rolls and brioche slider buns will taste delicious too!
- Provolone cheese can be used in place of the mozzarella cheese
- Pizza sauce can be substituted for the marinara sauce
Easy slider recipes
Love serving fun slider recipes? You'll want to make these sliders too!
Chicken Parmesan Recipes
- Breaded Parmesan Chicken - you can slice the chicken breasts in this recipe and use them to make sliders too!
- One Pot Chicken Parmesan and Pasta - chicken and pasta cook together in one skillet!
Equipment
- baking sheet with low sides
- cooking spray
- mixing bowl
- measuring spoons
- measuring cups
- glass measuring cup
Ingredients
You can make crispy chicken parm sliders with these simple ingredients:
- ground chicken
- grated Parmesan cheese
- dried Italian seasoning
- garlic powder
- kosher salt
- pepper
- seasoned Panko breadcrumbs
- mozzarella cheese slices
- marinara sauce
- party potato rolls
Chicken Parmesan Sliders Recipe
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Equipment
Ingredients
- 1 pound ground chicken
- 2 Tablespoons grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup seasoned Panko breadcrumbs
- 4 slices mozzarella cheese quartered
- 1 cup marinara sauce
- 12 party potato rolls
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Instructions
- Preheat oven to 375F. Generously coat baking sheet with non-stick cooking spray.
- In bowl combine ground chicken, Parmesan cheese, Italian seasoning, garlic powder, kosher salt and pepper. Shape into 12 patties.
- Roll the sliders in the panko breadcrumbs, evenly coating all sides. Arrange on the prepared pan.
- Spray the tops of the sliders with non-stick cooking spray.
- Bake 10 minutes. Turn; top with cheese and sauce. Bake an additional 10 minutes or until the burgers are cooked through, the cheese is melted and the sauce is hot.
- Serve on mini potato rolls.
Notes
- You can make the chicken hamburgers ahead and reheat them in a 225F oven and then place them on the rolls to serve.
- This recipe will serve 4 as a main dish and will serve 12 when served as an appetizer
- These mini sandwiches can also be completely made ahead, arranged in a casserole dish. Brush the tops of the rolls with melted butter, cover with foil and reheat in the oven.
- Coating the chicken patties with cooking spray before cooking helps to make golden brown and crispy parm sliders
- Use your favorite pasta sauce when making this easy slider recipe
- You can make a butter mixture of melted butter, garlic powder and chopped parsley and brush the top buns for added flavor!
Anything mini always taste better. Love these little burgers for a football party.