Welcome to Week 33 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Zucchini Pasta Pomodoro, Pasta With Prosciutto and Peas, Pesto Chicken, Blueberry Hand Pies, Wine Popsicles, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 33 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 33
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
It's that time of year for bumper crop zucchini, either from your garden or the farmers market. So let's make Zucchini Pasta Pomodoro for dinner tonight. Fresh basil and tomatoes make every forkful taste like summertime.
Chicken with Pesto under the skin is an easy way to dress up a chicken dinner and add fresh herb flavor. Make a homemade pesto or keep it simple and use store bought pesto. I prefer the refrigerated pesto over jarred, but either will work fine.
Take your blueberry pie on the go with Blueberry Hand Pies. Refrigerated biscuits are filled with blueberry pie filling, baked to perfection and then drizzled with a sugar glaze. Yes please!
When the temps are high and it's time for happy hour, that's when Wine Popsicles are the best choice of beverage. And how much fun is that?
And that's not all! Scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
A quick and easy way to dress up chicken is flavoring it with pesto under the skin. While the Pesto Chicken is baking you can get your side dishes ready. May I recommend Corn Salad and Tomatoes and Cucumbers?
Tuesday
Grill up hot dogs and top them with a ground beef taco mixture. Hot Dog Tacos for Taco Tuesday! Serve your favorite taco toppings in a cupcake tin and let the fun begin!
Wednesday
Tomatoes, basil and Parmesan combine with spiralized zucchini in a buttery white wine sauce and cook up in just minutes. Zucchini Pasta is the perfect summer dinner in a bowl.
Thursday
Shell pasta catches every bit of creamy vodka sauce and proscuitto and peas add flavor and texture to this easy Pasta alla Vodka recipe.
Friday
How about a Cauliflower Grilled Cheese with Fig Jam and Cheddar for a casual Friday night dinner? Cauliflower rice, Parmesan and egg combine to make the cauliflower bread for your grilled cheese sandwich! Say what?
Dessert of the Week
Blueberry Hand Pies are a fun and delicious way to eat a "slice" of pie. The sugar glaze drizzle is the crowning glory.
Brunch Recipe
Plum Tomato Zucchini Frittata is brimming with fresh zucchini, cheesy mozzarella and fresh basil. Add a pitcher of Rose Sangria and your brunch menu is shaping up.
Sunday Supper
Fire up the grill for Sunday Supper! Cocoa Spice Steak, Grilled Corn on the Cob With Tomato Basil Butter and Grilled Smashed Potatoes all cook together on the grill.
Drink
Freeze red wine, pomegranate juice and fresh plums and you'll have yourself a Wine Popsicle for this week's happy hour. Not only will these ice pops cool you off, they'll quench your thirst too.your sweet tooth at the same time!
Bonus Recipe
Fresh fruit and cake combine in this easy no churn ice cream recipe. Homemade Strawberry Shortcake Ice Cream combines fresh fruit and cake in a creamy frozen indulgence.
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