Happy Hour on a hot summer afternoon calls for Pomegranate Plum Wine Ice Pops! Pinot Noir, pomegranate juice and a fresh plum are all frozen to perfection in this easy winescicles recipe for Pomegranate Plum Wine Ice Pops!
There's no denying that there's still a little kid in each of us. And there's nothing quite like the excitement of a kid with a frozen ice pop!
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Wine Ice Pops Recipe
Pomegranate Plum Wine Ice Pops will bring out the inner kid in you!
Pinot Noir is a red wine and red wine is said to be good for your heart.
Pomegranate juice is a good antioxidant source. And it's always a bonus to get a serving of fruit with a fresh plum.
A little Pinot Noir combined with some pomegranate juice and a fresh plum are all frozen to perfection for our easy wine popsicles recipe.
These plum popsicles are guaranteed to cool you off.
Yes, your Labor Day get together this weekend will be filled with kids...at heart!
And really now, what's better than an alcohol popsicle recipe in the heat of summer?
Bring on the frozen wine please!
Elevate your summer happy hour to a new level of deliciousness with our easy recipes for thirst quenching Summer Drinks.
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How to make a wine popsicle recipe
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Puree 1/4 cup pomegranate juice, 1/4 cup Pinot Noir, 1/2 cup chopped plum, brown sugar and vanilla in a blender until smooth and blended.
- Add remaining 1 cup pomegranate juice, 1 cup Pinot Noir, 1/2 cup chopped plum and pour into ice pop molds.
- Freeze until solid, 8 hours or overnight.
- Unmold and serve.
Recipe Tips
- Chop the plum into small pieces for easy eating
Substitutions
- You can use grape juice instead of pomegranate juice
- Prefer no wine? Replace the wine with more juice
- Dark brown sugar will work just as well as light brown sugar
- Peach or nectarine can be used for the plum
Equipment
- blender
- measuring spoons
- measuring cups
- chef knife
- cutting board
- popsicle molds
Ingredients
Ingredients for plum pomegranate popsicles
- pomegranate juice
- Pinot Noir wine
- plum
- light brown sugar
- vanilla extract
Summer Drink Recipes
Here are some wine slushy recipes along with more delicious cocktails for your summertime happy hour!
Raspberry Basil Lemonade is bursting with the summertime flavors of lemonade, fresh raspberries, fragrant basil leaves and a splash of vodka! An easy recipe for happy hour on a warm summer evening, picnic or barbecue!
The tropical flavors of coconut, pineapple and lime blend together beautifully for the Caribbean Sunset Cocktail , an island inspired cocktail.
Berry Pink Lemonade Prosecco Punch is flavored with puckering raspberry lemonade and bubbly Prosecco and topped off with the sweet bursts of fresh berries and is as pretty as it is delicious!
Frozen peaches, Peach Schnapps and Prosecco whirl up into a fabulously delicious Peach Bellini Slushy that you will want to make over and over again this season! Cheers to wine slushy season!
Berry Sangria Slushy will be the hit of your red, white and blue holiday gatherings. A bottle of sangria and your favorite frozen berries are all it takes to whirl up your favorite childhood summertime beverage with an adult twist! Berry Sangria Slushy for the kid in you!
By adding fresh pineapple and pineapple rum to the classic mojito you’ve gone tropical with a refreshing Pineapple Mojito Punch! Trust me, you’re going to love them all!
Pomegranate Plum Wine Ice Pops
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Ingredients
- 1 1/4 cups 100% pomegranate juice, divided
- 1 1/4 cups Pinot Noir wine, divided
- 1 plum, pitted and chopped, 1 cup, divided
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
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Instructions
- Puree 1/4 cup pomegranate juice, 1/4 cup Pinot Noir, 1/2 cup chopped plum, brown sugar and vanilla in blender until smooth and blended.
- Add remaining 1 cup pomegranate juice, 1 cup Pinot Noir, 1/2 cup chopped plum and pour into ice pop molds.
- Freeze until solid, 8 hours-overnight.
- Unmold and serve. Cheers!
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