Wine Ice Pops
There’s no denying that there’s still a little kid in each of us. And there’s nothing quite like the excitement of a kid with a frozen ice pop! Pomegranate Plum Wine Ice Pops will bring out the inner kid in you! Pinot Noir is a red wine and red wine is said to be good for your heart. Pomegranate juice is a good antioxidant source. And it’s always a bonus to get a serving of fruit with a fresh plum. A little Pinot Noir combined with some pomegranate juice and a fresh plum are all frozen to perfection for Pomegranate Plum Wine Ice Pops. Yes, your Labor Day get together this weekend will be filled with kids…at heart!
Summer Drink Recipes
Here are some wine slushy recipes along with more delicious cocktails for your summertime happy hour! Berry Sangria Slushy will be the hit of your red, white and blue holiday gatherings. A bottle of sangria and your favorite frozen berries are all it takes to whirl up your favorite childhood summertime beverage with an adult twist! Berry Sangria Slushy for the kid in you! Raspberry Basil Lemonade is bursting with the summertime flavors of lemonade, fresh raspberries, fragrant basil leaves and a splash of vodka! An easy recipe for happy hour on a warm summer evening, picnic or barbecue! Berry Pink Lemonade Prosecco Punch is flavored with puckering raspberry lemonade and bubbly Prosecco and topped off with the sweet bursts of fresh berries and is as pretty as it is delicious! Frozen peaches, Peach Schnapps and Prosecco whirl up into a fabulously delicious Peach Bellini Slushy that you will want to make over and over again this season! Cheers to wine slushy season! The tropical flavors of coconut, pineapple and lime blend together beautifully for the Caribbean Sunset Cocktail , an island inspired cocktail. By adding fresh pineapple and pineapple rum to the classic mojito you’ve gone tropical with a refreshing Pineapple Mojito Punch! Trust me, you’re going to love them all!
Pinot Noir, pomegranate juice and a fresh plum are all frozen to perfection in this easy recipe for Pomegranate Plum Wine Ice Pops! For the little kid in every grown up!
Puree 1/4 cup pomegranate juice, 1/4 cup Pinot Noir, 1/2 cup chopped plum, brown sugar and vanilla in blender until smooth and blended.
Add remaining 1 cup pomegranate juice, 1 cup Pinot Noir, 1/2 cup chopped plum and pour into ice pop molds.
Freeze until solid, 8 hours-overnight.
Unmold and serve. Cheers!