Say hello to the year of the wine slushy! Frozen peaches, Peach Schnapps and Prosecco whirl up into a fabulously delicious Peach Bellini Slushy! Our easy recipe for a frozen peach bellini with Peach Schnapps will be the hit of your next happy hour!
Peach Bellini Slushy Recipe
Say hello to the year of the wine slushy! This adult beverage’s popularity has taken over the internet because, after all, there’s still a kid in each of us. Frozen fruit and wine are the base of every slushy and a liqueur, nectar or other flavoring can be added in.
Did you know that this cocktail slushie recipe is made with just three ingredients plus ice? Frozen peaches, Peach Schnapps and Prosecco whirl up into a fabulously delicious Peach Bellini Slushy that you will want to make over and over again this season! Did you know that the the original Bellini cocktail combines Prosecco, the ever popular sparkling wine, with a peach purée or nectar? The Bellini cocktail originated in Venice, Italy.
Be sure to serve your slushy in cute stemless wine glasses! I love these stemless wine glasses for just about every beverage I serve! And plastic stemless wine glasses are perfect for sipping your slushy poolside! And novelty swizzle sticks will add a bit of whimsy to your cocktail and happy hour!
Ingredients you will need to make this recipe
In just a few minutes, and with only three ingredients plus ice, your peach bellini recipe will be ready!
- frozen peaches
- Peach Schnapps
- fresh mint, optional garnish
What is a Peach Bellini made of?
A Bellini is made of prueed peaches, typically white peaches, and Prosecco which is Italian sparkling wine. It is a tradition in Italy to marinate the peaches in wine first. Cherry juice or raspberry juice was added to the original recipe to give it a slightly pink color.
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Frozen peaches, Peach Schnapps and Prosecco whirl up into a fabulously delicious Peach Bellini Slushy cocktail that you will want to make over and over again! Cheers to wine slushy season!
Combine frozen peaches and Peach Schnapps in blender until smooth.
Add ice and blend until mixture is a slushy consistency.
Gradually stir in Prosecco.
Garnish with fresh mint leaves, if desired.
Makes about 6 cups.