Pesto Florentine Chicken

Looking for a quick and easy way to make your weeknight dinner special? If you've already whipped up a batch of my Pesto Florentine you'll be able to serve up a fabulous dinner in no time at all! Bone-in chicken breasts and Pesto Florentine......and an oven.....are all you'll need to impress everyone with your culinary talents at dinner tonight!

Learn all about pesto, what does pesto taste like, how to make it, store it and even freeze it, along with lots more pesto recipes!

Pesto Florentine Chicken

4 bone-in chicken breasts with skin on
1/4 cup Pesto Florentine OR storebought prepared pesto

1. Preheat oven to 425F. For easy clean up, line low-sided baking sheet with foil leaving 2-inch overhang.

2. Arrange chicken in prepared pan. Spread 1 tablespoonful of pesto under skin of each chicken piece.

3. Roast 40-45 minutes or until chicken juices run clear and meat thermometer reads 165F.

Makes 4 servings.