Cauliflower Grilled Cheese With Fig Jam & Cheddar starts with a homemade cauliflower bread and is brimming with melted cheddar cheese and warm sweet fig jam.
Cauliflower rice combines with Parmesan cheese and an egg and bakes into cauliflower bread for a healthy grilled cheese sandwich.
Jump to:
Cauliflower Grilled Cheese
Cauliflower, the new "it" vegetable.
It tastes good. It's versatile. It's healthy for you.
And cauliflower makes recipes healthier by using it in place of other not-so-good for you ingredients!
Sounds like a win-win situation to me.
So let's start by opting out of the carbs in the beloved comfort food grilled cheese, shall we?
Goodbye bread. Hello cauliflower bread!
Cauliflower Grilled Cheese With Fig Jam & Cheddar begins with cauliflower rice.
You can easily make your own cauliflower rice using a box grater or food processor. This will literally take you a minute or two.
But even easier are the cauliflower rice packages available in your produce section or frozen cauliflower rice in the freezer section.
I just love my grilled cheese sandwich, especially on a cold wintery day.
Cauliflower "bread" brimming with cheddar cheese and sweet fig jam is cooked until the cheese is melted and the fig jam is warmed and then you will surely be in heaven.
There's something so comforting about a grilled cheese sandwich that brings me back to my childhood days and makes me so happy.
You'll be right on trend with your Cauliflower Grilled Cheese With Fig Jam & Cheddar. Perfect for both lunch and dinner.
If you love a yummy grilled cheese sandwich you'll definitely want to try my Caprese Grilled Cheese recipe too!
How to make cauliflower bread
A quick two step process, Cauliflower Grilled Cheese With Fig Jam & Cheddar will be on your table in no time.
Cauliflower rice combines with egg and Parmesan cheese to make "bread" that bakes in the oven.
- Preheat oven to 425F. Line a baking sheet with foil and spray with no-stick cooking spray.
- Combine cauliflower rice, egg, Parmesan, kosher salt and pepper until blended. Shape into 4 slices of "bread".
- Bake 25 minutes until golden. Cool slightly.
Recipe Tips
- You can make the cauliflower bread ahead and store it in the refrigerator in an airtight container until you are ready to make your grilled cheese sandwiches
Substitutions
- Mild cheddar cheese can replace sharp cheddar cheese
- Your favorite jam can be used in place of fig jam
Ingredients
Ingredients for grilled cheese with cauliflower bread:
- cauliflower rice
- egg
- Parmesan cheese
- kosher salt
- black pepper
- sharp cheddar cheese
- fig jam
- butter
Cauliflower Recipes
Actually I just love cauliflower any which way and if you do too then you need to give these cauliflower recipes a try!
General Tso's Cauliflower will replace your Chinese take out! A silky sauce seasoned with fresh ginger, garlic and red pepper flakes, for just a touch of heat, surrounds tender cauliflower for the perfect meatless meal.
Loaded Baked Cauliflower Casserole is an easy side dish and a healthy alternative to the classic loaded baked potato. Cauliflower is cooked to perfection with cheesy goodness that melts into all the nooks and crannies.
Jalapeno Lime Cauliflower Rice is bursting with flavor starting with a little kick from fresh jalapeno that’s balanced with the freshness of chopped cilantro and lime juice! A nice change of pace from rice, cauliflower rice is low calorie, low carb, gluten free, grain free, diabetic friendly, delicious, nutritious, easy to make.
Cauliflower Grilled Cheese With Fig Jam & Cheddar
As an Amazon Associate I earn from qualifying purchases.
Ingredients
Cauliflower Bread
- 2 cups packed cauliflower rice
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. kosher salt
- 1/8 tsp. ground pepper
Filling
- 4 slices sharp cheddar cheese
- 2 Tbs. fig jam
- 1 Tbs. butter
I earn a commission from Instacart from qualifying purchases.
Instructions
- Preheat oven to 425F. Line a baking sheet with foil and spray with no-stick cooking spray.
- Combine cauliflower rice, egg, Parmesan, kosher salt and pepper until blended. Shape into 4 slices of "bread".
- Bake 25 minutes until golden. Cool slightly.
- Top flat side of one slice "cauliflower bread" with cheddar cheese, fig jam and another slice "cauliflower bread" flat side down. Repeat with remaining "cauliflower bread", cheddar and jam.
- In large non-stick skillet melt butter over medium heat. Cook sandwiches, turning once, until heated through.
Thanks for stopping by. Leave a tip or comment...