General Tso’s Cauliflower will replace your Chinese take out! A silky sauce seasoned with fresh ginger, garlic and red pepper flakes, for just a touch of heat, surrounds tender cauliflower for the perfect meatless meal. I guarantee the our easy General Tso’s Cauliflower recipe will become one of your favorite cauliflower recipes!
General Tso’s Cauliflower
I haven’t gotten over my obsession with cauliflower yet. So bear with me because here comes another cauli recipe! But you must admit, cauliflower makes an awesome healthy substitute in recipes, right? And today you must try this recipe for General Tso’s Cauliflower. You will thank me! I’m always ordering General Tso’s Chicken for takeout but now I’ll just be making it at home….with cauliflower! A silky sauce seasoned with fresh ginger, garlic and red pepper flakes for just a touch of heat surrounds tender cauliflower. Add brown rice and a salad and Meatless Monday just got fabulously delicious!
Have you tried these other cauliflower recipes yet? Then you need to take a look. First up, Oven Roasted Cauliflower Tacos. You’re going to love them!
Oven Roasted Cauliflower Tacos will be perfect choice for Taco Tuesday or even Meatless Monday. Cauliflower slow roasts to delicious goodness and then combines with mushrooms giving a meaty flavor to this meatless taco filling.
The kids will love Cauliflower Mac N Cheese. Surrounded by a creamy cheddar sauce, every spoonful of cauliflower in Cauliflower Mac ‘N Cheese is bursting with cheesy goodness! Trust me, you won’t miss the pasta! Serve as a side dish or a main dish, the choice is yours.
Spice things up a bit with our low calorie, low carb, gluten free, grain free, diabetic friendly, nutritious, easy to make Jalapeno Lime Cauliflower Rice ! Yes, it’s all that and delicious too! Jalapeno Lime Cauliflower Rice is bursting with flavor starting with a little kick from fresh jalapeno that’s balanced with the freshness of chopped cilantro and lime juice!
Place cauliflower and 1/4 cup water in non-stick skillet. Cover and cook over medium heat until cauliflower is tender crisp, 4-5 minutes.
Meanwhile combine remaining 1/3 cup water, rice vinegar, soy sauce, brown sugar, cornstarch, Hoisin sauce, ginger, garlic and red pepper flakes in small bowl and stir until cornstarch is dissolved and mixture is blended.
Uncover cauliflower and stir in sauce mixture. Bring to a boil and simmer, uncovered, until sauce has thickened and cauliflower is tender.
Top with cilantro leaves and scallion.
Serve with brown rice or rice noodles.