Welcome to Week 2 of the Swirls of Flavor Weekly Meal Plans!
Weekly Meal Plan #2 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
Weekly Meal Plan 2
Welcome back to the new Swirls of Flavor Weekly Meal Plan!
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
You can also print a Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Stop by the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
One Pot Unstuffed Peppers With Rice is an easy and quick way to have your stuffed peppers without all the fuss! Ground beef, rice, bell peppers and seasonings cook together in one pot in less than 30 minutes.
Must have pasta! Tortellini Pomodoro with crispy bits of pancetta, sautéed tomatoes, fresh arugula and basil is so delicious in a light buttery garlic white wine sauce.
Oven Baked Tilapia Provençal is an easy recipe for a quick delicious dinner that is filled with the flavors of Provence. You can also make this recipe with shrimp or scallops! Serve with rice or potatoes.
Dessert of the Week
Peanut Butter Brownies combine a fudgy brownie with peanut butter cup candy topped with a creamy homemade peanut butter frosting!
Overnight Cinnamon Rolls is an easy make-ahead recipe that will be a sweet addition to your brunch menu.
Drink of the Week
It’s time to boost your immunity with a mug of Honey Orange Vitamin C Drink. Bursting with honey, citrus, apple cider vinegar and lots of Vitamin C, our drink will warm your body and your soul, and boost your Vitamin C level too!