Chicken Piccata is a classic chicken dinner that every cook needs to have in their recipe line up! Tender thin chicken breasts are lightly floured and cook in a light white wine and lemon sauce with tangy capers and fresh parsley.
Chicken Piccata Recipe
Chicken Piccata, tender thin chicken breasts in a light lemon sauce with tangy capers, is a classic dish that every cook needs to have in their recipe line up. And now you will! Our easy chicken piccata recipe will quickly become a family favorite dinner. Chicken piccata sauce is so easy to make you’ll wonder why you haven’t been making it before now.
What Is Chicken Piccata?
Chicken Piccata is an easy recipe for chicken breasts that have been dredged in flour and sauteed on the stove top. Then a simple sauce made with lemon and capers finishes off this classic chicken dish.
Homemade Sauces For Chicken
But wait until you see how versatile this sauce can be! Prefer no capers? Leave them out and you’ll have a basic lemon sauce. Now take that basic lemon sauce and make it anything you want it to be! Stir in a bit of Dijon mustard for a Lemon Dijon Sauce. Add chopped fresh dill and it becomes Lemon Dill Sauce! Give it a French twist with chopped fresh tarragon stirred in. Let your imagination create your next sauce!
Easy Chicken Dinner Recipes
Chicken for dinner can be such a comforting meal and these easy chicken dinner recipes will definitely be on your list of comfort food dinners.
Indian Butter Chicken combines warm spices with the simple ingredients of onion, butter, tomato and garlic creating tender chicken in a creamy tomato sauce. An easy chicken dinner that makes an impressive meal for entertaining too!
Baked Panko-Crusted Chicken Caprese, warm, perfectly seasoned, baked chicken is topped with the flavors of fresh mozzarella, garden fresh plum tomatoes and fresh basil leaves.
Creamy Tomato Basil Chicken & Pasta combines the best of both worlds, chicken and pasta and makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient….cream cheese!
Thai Chicken Lettuce Wraps combine ground chicken with fresh ginger, garlic and Thai basil for a burst of Thailand flavor! A quick cook on the stove top, spoon into lettuce leaves and drizzle with fresh lime juice and your taste buds will thank you!
Chicken Piccata, tender thin chicken breasts in a light lemon sauce with tangy capers, a classic dish that every cook needs to have in their recipe line up!
- 3 Tbs. flour
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 lb. thin sliced boneless skinless chicken breasts
- 2 Tbs. olive oil
- 2 Tbs. butter, divided
- 1/4 cup white wine
- 1 1/2 cups chicken broth
- 4 lemon slices
- 1 cup baby spinach, optional
- 1/4 cup capers, drained and rinsed
- 1 Tbs. lemon juice
- 1 Tbs. chopped parsley
- hot cooked fettuccine or egg noodles, serving suggestion
Combine flour, kosher salt and cracked black pepper . Lightly coat both sides of chicken pieces in flour mixture. Reserve remaining flour mixture.
Heat oil and 1 Tablespoon butter in large nonstick skillet over medium-high heat. Brown chicken on both sides; set aside.
Add wine to skillet and boil 1 minute, scraping up any brown bits.
Combine reserved flour mixture and chicken broth, stirring until smooth and add to skillet. Bring to a boil.
Reduce heat to medium-low and add lemon slices and reserved chicken to skillet. Simmer until sauce has thickened and chicken is cooked through, 3-4 minutes.
Stir in baby spinach, if desired, capers, lemon juice and remaining 1 Tablespoon butter and cook until spinach is just wilted and butter is melted, about 1 minute.
Sprinkle with chopped parsley and serve with hot cooked pasta or egg noodles, if desired.