Our Roasted Fennel Pomodoro Recipe is an easy side dish that’s bursting with the sweet licorice flavor of roasted fennel and tender tomatoes in every bite. Ready in just 25 minutes of oven roasting, our roasted fennel recipe will soon become a family favorite.
Roasted Fennel Recipe
Looking for a new side dish to add to your recipe line up? Look no further. You’ve come to the right place!
Roasted fennel with tomatoes will become a new favorite on your dinner table. Easy to make and oh so delicious!
Trust me when I say, you are going to love this roasted fennel side dish recipe.
Fresh fennel has a slight licorice flavor that mellows with roasting. Oven-roasted tomatoes lend a sweetness to every bite.
With just 6 ingredients and 25 minutes in the oven, this baked fennel and tomatoes side dish will dress up any meal you serve it with.
Plan on firing up your grill tonight? Grilled fennel will taste delicious too! Here’s how to make this a grilled fennel recipe:
- Preheat grill for direct heat grilling.
- Grill the fennel slices until tender crisp, turning once.
- Place your baking sheet directly on the grill.
- Transfer the grilled fennel onto the baking sheet and top with remaining ingredients.
- Grill until vegetables are tender.
So go ahead and add Roasted Fennel Pomodoro to your list of go-to side dish recipes. You’ll be happy you did!
Are you hooked on fresh fennel now? Then you’re going to love these fennel bulb recipes here at Swirls! Pistachio Fennel Salad and our Fennel and Orange Salad are sure to delight your taste buds!
And if it's a pomodoro recipe you're craving then Penne Pomodoro , Zucchini Noodles Pomodoro and Chicken Pomodoro are what you'll be wanting to whip up next!
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Fresh Fennel FAQ’s
What is fennel?
Fennel is a vegetable that is actually in the carrot family. Who knew? Fennel originates from the shores of the Mediterranean. It is a flowering plant with feathery leaves or fronds and yellow flowers. However, when selecting a bulb of fennel to eat, you don’t want it to be flowering or have any buds on it. The bulb, stalk and fronds of fennel are all edible.
How do you select a fennel bulb?
When selecting a fennel bulb look for one that:
- Is whitish or pale green in color
- Is firm and solid
- Has no signs of splitting, spotting or bruising
- Has stalks and feathery fronds that are green in color
- Has no signs of flowering buds
- Has a subtle fragrant aroma of licorice or anise
How do you store fennel?
Fresh fennel should be kept in the vegetable crisper drawer of your refrigerator and will stay fresh for about five days.
What does raw fennel taste like?
Fennel has a faint licorice flavor. It can be eaten raw in salads and side dishes and can also be cooked.
What does roasted fennel taste like?
When roasted fennel becomes tender with a subtle sweet flavor.
What are fennel fronds?
Fennel fronds are the feathery greens towards the top of a fennel bulb. Fennel fronds make a beautiful garnish. Just chop them up and sprinkle for a beautiful presentation.
How to make roasted fennel
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 425F.
- Arrange fennel on baking sheet with shallow sides.
- Combine tomatoes, red onion, olive oil, garlic powder and kosher salt in medium bowl.
- Pour tomato mixture over fennel.
- Roast until tender about 25 minutes.
Swirls of Flavor Recipe Tips
- Top with grated or shaved Parmesan after cooking
- Drizzle with fresh orange juice
Substitutions
- Substitute shallots for the red onion
- Substitute sweet onion, such as Vidalia, for the red onion
Ingredients for baked fennel
- fresh fennel bulb – a light green vegetable with a slight taste of licorice
- orange and/or red grape tomatoes – a delicious sweet compliment to the fennel
- red onion – adds color and mild onion flavor
- olive oil - the best oil to use in an Italian recipe
- garlic powder - adds a savory note
- kosher salt - makes the flavors pop
Easy Side Dish Recipes
Pistachio Blood Orange & Fennel Salad is an easy salad recipe that’s both refreshing and seasonal with citrus ingredients. Blood oranges flavor the citrus vinaigrette and are a bright addition to the pistachios and fennel salad.
Panzanella, the classic Tuscan bread salad, is bursting with heirloom tomatoes, cucumber, mozzarella and fresh basil, the flavors and colors of summer! Our Panzanella is an easy recipe for a mouthwatering bread salad that’s a perfect side dish on a warm summer evening.
Sauteed Sesame Ginger Radishes are gently sauteed in a buttery garlic ginger mixture and finished with a drizzle of toasted sesame oil. Sauteed radishes and sauteed radish greens are surprisingly delicious. An easy recipe for a tasty summer side dish!
The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Tomatoes, red onion, fresh basil, olive oil and white balsamic vinegar combine to make a flavorful bruschetta topping for quinoa. Heirloom Tomato Bruschetta Quinoa is an easy side dish recipe that's bursting with the fresh flavors of summer in every bite!
Buttery Lemon Parsley Potatoes is an easy side dish brimming with the creaminess of Yukon Gold potatoes and the flavors of fresh lemon and parsley. It’s the perfect addition to any weeknight meals and great for entertaining too!
Roasted Fennel Pomodoro Recipe
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Ingredients
- 1 lb. fresh fennel bulb ,trimmed (2 Tablespoons feathery fronds reserved), thinly sliced, about 3 cups sliced
- 1 cup orange and/or red grape tomatoes ,halved lengthwise
- 1/2 cup chopped red onion
- 2 Tbs. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
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Instructions
- Preheat oven to 425F.
- Arrange fennel on baking sheet with shallow sides.
- Combine tomatoes, red onion, olive oil, garlic powder and kosher salt in medium bowl.
- Pour tomato mixture over fennel.
- Roast 25 minutes or until tender.
- Top with reserved feathery fronds.
Notes
- Top with grated or shaved Parmesan after cooking
- Drizzle with fresh orange juice
- Substitute shallots for the red onion
Nutrition
First Published: May 12, 2016... Last Updated: October 29, 2022 for better readability and user experience
This Roasted Fennel Pomodoro is so delicious! I love the sweet part of this.
I love that this recipe roasts up in only 25 minutes!
Quick, easy and delicious too!
Thanks Chef! That means a lot coming from you!
The roasted tomatoes were so flavorful and the fennel just soaked up the flavors beautifully! We had it with kale pesto on fried rounds of polenta. So flavorful!
I'm so happy that you enjoyed this recipe Shy! And serving it with kale pesto and polenta rounds sounds divine!
This recipe is incredible! It has the perfect balance of sweet and tangy. My dad had never eaten fennel, (even though he was born in Nice, France and is 100% Italian) buy he enjoyed it with gusto. It was both very easy and quite beautiful! Thank you for this amazing recipe!
I'm so happy that you and your dad enjoyed this recipe!