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roasted fennel and tomatoes side dish recipe
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4.80 from 10 votes

Roasted Fennel Pomodoro Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Italian
Keyword: fennel and tomatoes, roasted fennel, roasted fennel recipe
Servings: 4
Calories: 113kcal
Author: Gwynn Galvin

Ingredients

  • 1 pound fresh fennel bulb ,trimmed (2 Tablespoons feathery fronds reserved), thinly sliced, about 3 cups sliced
  • 1 cup orange and/or red grape tomatoes ,halved lengthwise
  • 1/2 cup chopped red onion
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

Instructions

  • Preheat oven to 425F.
  • Arrange fennel on baking sheet with shallow sides.
  • Combine tomatoes, red onion, olive oil, garlic powder and kosher salt in medium bowl.
  • Pour tomato mixture over fennel.
  • Roast 25 minutes or until tender.
  • Top with reserved feathery fronds.

Notes

Swirls of Flavor Recipe Tips
  • Top with grated or shaved Parmesan after cooking
  • Drizzle with fresh orange juice
  • Substitute shallots for the red onion

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 592mg | Fiber: 4g | Sugar: 6g | Vitamin A: 463IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 1mg