Buttery Lemon Parsley Potatoes is an easy side dish brimming with the creaminess of Yukon Gold potatoes and the flavors of fresh lemon and parsley.
This easy potto recipe is the perfect addition to any week night meal and great for entertaining too!
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Lemon Parsley Potatoes
The creaminess of a buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds!
Potatoes are so easy to make and by simply tossing them with a few real ingredients you get a wholesome side dish that can stand proudly on any table!
Lemon adds a bright citrus note to these creamy potatoes.
Fresh parsley and potatoes is a delightful combination with parsley lending a mild herbal flavor to this easy side dish.
Potatoes are tossed in butter coating them with dairy flavor. And we all know that butter makes everything better
Buttery Lemon Parsley Potatoes are the perfect side dish for any meal!
If you're in search of ideas for potato recipes, then you'll definitely want to check out our Potato Recipe Round Up!
Look no further than our Thanksgiving Potato Recipes Round Up bursting with thirty seven delicious white and sweet potato recipes that will compliment any holiday dinner. Choose from mashed potatoes, baked potatoes, creamy potatoes, crumb topped potatoes, instant pot potatoes, slow cooker potatoes and even French fries. Your holiday potato recipe is waiting for you!
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How to make parsley potatoes
Scroll down for the full parsley potatoes recipe instructions and ingredient amounts in the recipe card below
- In a medium saucepot, cover potatoes with cold water.
- Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
- Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.
Swirls of Flavor Recipe Tips
- You can serve this potato recipe warm or at room temperature.
- Baby potatoes can be used in this recipe too
Substitutions
- Buttercream potatoes are a good substitute for Yukon gold potatoes
- Extra virgin olive oil can replace butter
Storage
- Store any leftover potatoes in an airtight container in the refrigerator.
- Potatoes will stay fresh for 1-2 days.
- As always, I find it helpful to visit the FDA website for food storage guidelines
Ingredients
Ingredients for buttered parsley potatoes:
- Yukon gold potatoes
- chopped parsley
- butter
- lemon zest
- kosher salt
- pepper
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Buttery Lemon Parsley Potatoes Recipe
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Ingredients
- 1 lb. Yukon Gold potatoes , peeled and cut in 1-inch pieces, about 2 1/2 cups, or buttercream potatoes
- 1/4 cup chopped parsley
- 3 Tbs. butter , at room temperature
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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Instructions
- In a medium saucepot, cover potatoes with cold water.
- Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
- Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.
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