Buttery Lemon Parsley Potatoes

The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! Potatoes are so easy to make and by simply tossing them with a few real ingredients you get a wholesome side dish that can stand proudly on any table! Buttery Lemon Parsley Potatoes are the perfect side dish for any meal!

Buttery Lemon Parsley Potatoes

2017-01-01 18:28:40

Serves 4

The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! The perfect side dish for entertaining or every day meals!

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166 calories

20 g

23 g

9 g

3 g

6 g

129 g

305 g

1 g

0 g

2 g

Nutrition Facts

Serving Size

129g

Servings

4

Amount Per Serving

Calories 166

Calories from Fat 77

% Daily Value *

Total Fat 9g

13%

Saturated Fat 6g

28%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 23mg

8%

Sodium 305mg

13%

Total Carbohydrates 20g

7%

Dietary Fiber 3g

11%

Sugars 1g

Protein 3g

Vitamin A

12%

Vitamin C

47%

Calcium

2%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 lb. buttercream or Yukon Gold potatoes, peeled and cut in 1-inch pieces, about 2 1/2 cups
2. 1/4 cup chopped parsley
3. 3 Tbs. butter, at room temperature
4. 1 tsp. lemon zest
5. 1/2 tsp. kosher salt
6. 1/4 tsp. pepper

Instructions

1. In a medium saucepot, cover potatoes with cold water.
2. Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
3. Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.

Notes

1. Makes 4 servings.

By GG

beta

calories

166

fat

9g

protein

3g

carbs

20g

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