Buttery Lemon Parsley Potatoes is an easy side dish brimming with the creaminess of Yukon Gold potatoes and the flavors of fresh lemon and parsley. It’s the perfect addition to any week night meals and great for entertaining too!
Lemon Parsley Potatoes Recipe
The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! Potatoes are so easy to make and by simply tossing them with a few real ingredients you get a wholesome side dish that can stand proudly on any table! Buttery Lemon Parsley Potatoes are the perfect side dish for any meal!
If you’re in search of ideas for potato recipes, then you’ll definitely want to check out our Potato Recipe Round Up! Look no further than our Thanksgiving Potato Recipes Round Up that’s bursting with thirty seven delicious white and sweet potato recipes that will compliment any holiday dinner. Choose from mashed potatoes, baked potatoes, creamy potatoes, crumb topped potatoes, instant pot potatoes, slow cooker potatoes and even French fries. Your holiday potato recipe is waiting for you!
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Potato Recipes
Panko Garlic Mashed Potatoes combine buttery creaminess with the perfect crunchy topping of panko breadcrumbs, parsley and butter!
Spiced Sweet Potatoes are decadent and creamy with a hint of spice. A perfect compliment to any meal!
Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection in our Golden Potatoes Au Gratin recipe.
Buttery and cheesy, Twice Baked Cheddar Potatoes are lightened with Greek yogurt, giving them just a hint of tangy-ness too!
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The creaminess of a Buttercream potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! The perfect side dish for entertaining or every day meals!
- 1 lb. buttercream or Yukon Gold potatoes, peeled and cut in 1-inch pieces, about 2 1/2 cups
- 1/4 cup chopped parsley
- 3 Tbs. butter, at room temperature
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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In a medium saucepot, cover potatoes with cold water.
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Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
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Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.
Makes 4 servings.
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