Chicken Pomodoro Pasta is an easy recipe that’s bursting with delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce with fresh basil making this recipe for chicken pomodoro your next family favorite dinner.
Chicken Pomodoro Pasta
What to do with a bushel and a peck of the season’s plum tomatoes? Cook up some Chicken Pomodoro Pasta, of course! Bursting with fabulously delicious flavors, this fresh tomato sauce will totally amaze your taste buds!
Plum tomatoes combine with onion, garlic and white wine to form a fresh homemade tomato sauce. A hint of white balsamic vinegar gives this plum tomato sauce just the right balance of flavor. Add in chicken pieces seasoned with oregano and simmer until all the flavors marry.
Meanwhile, prepare pasta until al dente then toss in the skillet with the chicken and fresh tomato sauce until the pasta is coated. Transfer to a serving bowl and top with fragrant fresh basil. Your fettuccine pomodoro is ready to savor! Mangia!
Ingredients you will need to make this recipe
- boneless skinless chicken breasts
- dried oregano
- kosher salt
- olive oil
- plum tomatoes
- white wine or chicken broth
- white balsamic vinegar
- mafalde or fettuccine pasta
- fresh basil
Easy Pasta Recipes
Look no further for pasta recipes galore!
Creamy Pesto Ravioli is an easy recipe for Meatless Monday. A flavorful creamy sauce coats mini cheese ravioli and tomatoes topped with fresh basil.
One Pot Chili Mac and Cheese is an easy dinner recipe that combines two all-time comfort foodfavorites, mac and cheese and chili. This one pot recipe is filled with cheesy saucy goodness, pasta and ground beef chili, and yes, it’s made in just one pot!
Our Pesto Pasta Salad combines pasta, pesto, tomatoes, bocconcini and Parmesan for a bowl full of fresh summertime flavors! Our delicious summer side dish is a 5 ingredient recipe!
One Pot Mac N Cheese is an easy recipe for a busy weeknight dinner. Homemade mac and cheese is so easy to make when the pasta, cheesy sauce and breadcrumb topping are all cooked in the same skillet!
One Pot Penne Pomodoro is an easy pasta recipe in a light buttery tomato broth. As the penne cooks it forms it’s own sauce, all in one pot! A pasta pomodoro recipe that’s perfect for a busy weeknight dinner.
The sweet nutty flavor of butternut squash and fragrant aroma of fresh sage combine with pasta in a light buttery sauce making One Pot Butternut Squash Pasta With Sage your soon-to-be favorite vegetarian one pot dinner.
As an Amazon Associate I earn from qualifying purchases.
- 1 lb. boneless skinless chicken breasts ,cut in chunks
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbs. olive oil
- 2 lbs. plum tomatoes ,chopped
- 1 onion chopped, 1 cup
- 2 cloves garlic ,thinly sliced
- 1/2 cup white wine or chicken broth
- 2 Tbs. white balsamic vinegar
- 1 lb. mafalde or fettuccine pasta , cooked and drained
- 1/3 cup thinly sliced fresh basil
Season chicken with oregano, kosher salt and pepper.
In deep-sided non-stick skillet heat oil over medium-high heat.
Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
Add wine, vinegar and reserved chicken pieces.
Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
Add cooked pasta to the skillet and toss until evenly coated.
Transfer to serving bowl and top with fresh basil.
Makes 8 servings.
Recipe can be halved to make 4 servings.