Chicken Pomodoro Pasta is an easy recipe that’s bursting with delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce with fresh basil making this recipe for chicken pomodoro your next family favorite dinner.
Chicken Pomodoro Pasta
What to do with a bushel and a peck of the season’s plum tomatoes? Cook up some Chicken Pomodoro Pasta, of course! Bursting with fabulously delicious flavors, this fresh tomato sauce will totally amaze your taste buds!
Plum tomatoes combine with onion, garlic and white wine to form a fresh homemade tomato sauce. A hint of white balsamic vinegar gives this plum tomato sauce just the right balance of flavor. Add in chicken pieces seasoned with oregano and simmer until all the flavors marry.
Meanwhile, prepare pasta until al dente then toss in the skillet with the chicken and fresh tomato sauce until the pasta is coated. Transfer to a serving bowl and top with fragrant fresh basil. Your fettuccine pomodoro is ready to savor! Mangia!
Ingredients you will need to make this recipe
- boneless skinless chicken breasts
- dried oregano
- kosher salt
- pepper
- olive oil
- plum tomatoes
- onion
- garlic
- white wine or chicken broth
- white balsamic vinegar
- mafalde or fettuccine pasta
- fresh basil
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- 1 lb. boneless skinless chicken breasts ,cut in chunks
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbs. olive oil
- 2 lbs. plum tomatoes ,chopped
- 1 onion chopped, 1 cup
- 2 cloves garlic ,thinly sliced
- 1/2 cup white wine or chicken broth
- 2 Tbs. white balsamic vinegar
- 1 lb. mafalde or fettuccine pasta , cooked and drained
- 1/3 cup thinly sliced fresh basil
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Season chicken with oregano, kosher salt and pepper.
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In deep-sided non-stick skillet heat oil over medium-high heat.
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Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
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In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
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Add wine, vinegar and reserved chicken pieces.
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Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
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Add cooked pasta to the skillet and toss until evenly coated.
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Transfer to serving bowl and top with fresh basil.
Makes 8 servings.
Recipe can be halved to make 4 servings.
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