Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that’s bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
Mixed Greens With Raspberry Balsamic Vinaigrette Recipe
With fresh raspberries abundant this time of year I just can’t get enough of them. Their deep red color and sweet juiciness make them the perfect addition to a summertime salad tossed in a balsamic vinaigrette with just a hint of raspberry sweetness. Our raspberry vinaigrette recipe with jam is so easy to make and adds just the right amount of fruity flavor to this raspberry vinaigrette salad.
The addition of garlic and herb goat cheese rounds makes this tossed salad so fancy. Feel free to top it with cooked chicken and make it a meal or even change out the toasted almonds for walnuts or your favorite nut. You can also use 5 cups of your favorite blend of lettuces in place of the lettuce blend that I used in the recipe.
You’ll think you’re in an elegant restaurant when you add Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette to your menu!
Ingredients you will need to make this recipe
- spinach, arugula & radicchio lettuce blend
- raspberries
- sliced almonds
- olive oil
- seedless red raspberry jam
- balsamic vinegar
- kosher salt
- pepper
- garlic & herbs goat cheese
Summer Salad Recipes
Peach Arugula Salad With Basil Mint Vinaigrette is an easy salad recipe bursting with the flavors of summer all in one bowl! Peppery arugula leaves combine with toasted almonds and sweet juicy peaches tossed in a fresh homemade Basil Mint Vinaigrette for a refreshing summer salad.
Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette.
The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Jalapeno Lime Summer Fruit Salad , an easy fruit salad recipe that’s bursting with sweet juicy berries and watermelon, fresh mint, zesty lime and a hint of jalapeno heat, is a refreshing addition to your summer menu!
The BLT Sandwich, an all-American classic, is transformed into a Chopped BLT Salad With Creamy Dill Dressing. All the flavors of a BLT, bacon, lettuce and tomatoes in my homemade mayonnaise salad dressing, are in every bite of this refreshing and easy chopped salad recipe.
Greens are lightly tossed in a perfectly balanced Pomegranate Vinaigrette and topped with apple slices, pomegranate arils and the goat cheese rounds, making Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese the perfect fall salad and oh so fancy.
Pesto Tomato Salad is an easy 4 ingredient recipe that will be the star on your table. Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that’s bursting with fresh flavor and summertime goodness.
Panzanella, the classic Tuscan bread salad, is bursting with heirloom tomatoes, cucumber, mozzarella and fresh basil, the flavors and colors of summer! Our Panzanella is an easy recipe for a mouthwatering bread salad that’s a perfect side dish on a warm summer evening.
Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that’s bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
- 1 container (5 oz.) spinach, arugula & radicchio lettuce blend, 5 cups
- 1 container (6 oz.) raspberries
- 1/3 cup sliced almonds, toasted
- 1/4 cup olive oil
- 2 Tbs. seedless red raspberry jam
- 1 Tbs. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 3 oz. garlic & herbs goat cheese, sliced into half circles
-
In serving bowl arrange lettuce blend, raspberries and almonds.
-
In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended.
-
Just before serving drizzle vinaigrette over salad and toss until evenly coated. Top with goat cheese rounds.
Makes 6 cups tossed.
Awesome site and terrific recipes!
Thanks so much Janice! Happy cooking!