Candy Cane Fudge

Candy Cane Fudge is the perfect holiday dessert for gift-giving and serving! A rich chocolate layer is topped with candy cane studded white chocolate making this an easy to make dessert and the perfect foodie gift!

Fudge Recipe

Welcome back to our third and final Reindeer Recipes Blog Tour of the season! I’ve partnered again with 7 of my blogger friends for another holiday Reindeer Recipes blog tour especially for you! If you arrived at Swirls of Flavor from my friend Marsha at M Jones Style, welcome! We have more fabulous recipes and entertaining tips for you this week!

Everyone loves receiving a foodie gift for the holidays especially when you made it with love for them. Gifts from the heart always mean the most and taking the time to make Candy Cane Fudge will show how much you care. So easy to make, all you need is a microwave and just six ingredients!

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Sweetened condensed milk mixes with bittersweet chocolate for a rich chocolate layer that compliments a top layer of sweetened condensed milk with white chocolate chips that’s adorned with bits of green and red candy cane and enhanced with a few drops of peppermint extract. That’s it! This easy peppermint fudge recipe will be quickly become a holiday favorite. Pick up some pretty holiday tins and you’re all set with an edible gift that’s thoughtful, delicious, beautiful and from the heart all in one! Everyone will be looking forward to your Christmas fudge gift!

And don’t forget, our holly jolly fun doesn’t end here! Your next stop is at Cluttercafe . Stop by and say hello to my sweet friend Lisa at Cluttercafe as you continue on our Reindeer Recipes tour! 

And be sure to hop on over and visit Tamyra at Positively Southern, Shelly at ConfettiStyle, Brittany at  Brittany’s Pantry, Pat at Life at Lydia’s House , Heather at Totally Tailgates and Marsha at M Jones Style for more stops on our Reindeer Recipes tour! #reindeerrecipes

Christmas Dessert Recipes

Reindeer Brownies is an easy recipe that will quickly become a holiday tradition that are so much fun for kids! Fudgy homemade brownies topped with a silky-smooth cocoa buttercream frosting come to life as Rudolph with sugar eyes, candy cane antlers and a bright red candy nose, of course!   

No-Bake Peppermint Bark Cookies are a twist on a holiday favorite! White chocolate surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table! Peppermint Bark Cookies are an easy recipe to make as a last minute sweet treat!

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Candy Cane Fudge

Prep Time

10 mins

Chill Time

8 hrs

 

Candy Cane Fudge is the perfect holiday dessert for gift-giving and serving! A rich chocolate layer is topped with candy cane studded white chocolate making this an easy to make dessert and the perfect foodie gift! 

Course: Dessert, Snack

Keyword: fudge

Servings: 36 pieces

Author: GG

Ingredients

• 2 cans (14 ounces each) sweetened condensed milk, divided
• 1 bag (10 ounces) bittersweet chocolate chips
• 1 bag (12 ounces) white chocolate chips
• 6 (6-inch long) red and green candy canes, crushed, 1/2 cup, divided
• 1/8 tsp. pure peppermint extract

Instructions

1. Line an 8-inch x 8-inch baking pan with foil leaving a 2-inch overhang. Spray with non-stick cooking spray.
2. In microwave-safe bowl combine 1 can sweetened condensed milk and bittersweet chocolate chips. Microwave 1 minute at half power and then in 10 second intervals, stirring after each interval until smooth and melted . Spread in prepared pan.
3. Set aside 3 Tablespoons of crushed candy cane. In another microwave-safe bowl combine 1 can sweetened condensed milk and white chocolate chips. Microwave 1 minute at half power and then in 10 second intervals, stirring after each interval until smooth and melted. Stir remaining candy canes into white chocolate mixture. Stir in peppermint extract. Carefully spread over chocolate layer. Sprinkle with reserved 3 Tablespoons crushed candy cane gently pressing into top of fudge.

4. Refrigerate until set, about 8 hours. Cut into 36 pieces.

Recipe Notes

To pack fudge for gift giving, separate layers of fudge with wax or parchment paper. Keep refrigerated.