Peppermint Snowmen Brownies are homemade brownies topped with a peppermint buttercream frosting and royal icing snowmen for a festive holiday dessert! Adorable candy snowmen are a fun addition on these rich, moist peppermint brownies!
Peppermint Brownies Recipe
Peppermint and chocolate…..two of my favorite holiday flavors! Combine them and top with adorable little snowmen for a fabulously delicious holiday treat! Both kids and adults will fall in love with these little snowmen brownies and they will surely become a holiday favorite in your house. Happy holidays!
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Holiday Dessert Recipes
Candy Cane Fudge is an easy recipe of sweetened condensed milk that mixes with bittersweet chocolate for a rich chocolate layer that compliments a top layer of candy cane flavor adorned with bits of green and red candy cane.
Reindeer Brownies is an easy recipe that will quickly become a holiday tradition that are so much fun for kids! Fudgy homemade brownies topped with a silky-smooth cocoa buttercream frosting come to life as Rudolph with sugar eyes, candy cane antlers and a bright red candy nose, of course!
No-Bake Peppermint Bark Cookies are a twist on a holiday favorite! White chocolate surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table! Peppermint Bark Cookies are an easy recipe to make as a last minute sweet treat!
Peppermint Snowmen Brownies is an easy recipe for fudgy homemade brownies topped with a homemade peppermint buttercream frosting and royal icing snowmen. A festive holiday dessert that's fun for kids and grown ups too!
- 1 cup (2 sticks ) butter
- 4 ounces unsweetened chocolate, chopped
- 1 2/3 cups granulated sugar
- 4 eggs, at room temperature
- 3/4 cup flour
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup (2 sticks) butter, at room temperature
- 4 cups confectioners' sugar
- 3 Tbsp. milk
- 1/4 tsp. peppermint extract
- White Cake Sparkles
- Snowman Decorations
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Preheat oven to 350F. Line 9-inch square or 7" by 11" rectangle baking pan with foil leaving 2-inch overhang. Coat with nonstick cooking spray.
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Combine butter and unsweetened chocolate in pot over medium heat and cook until melted, stirring occasionally. Remove from heat.
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Stir in granulated sugar, eggs, flour, vanilla and salt, stirring until blended and smooth. Transfer to prepared baking pan.
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Bake 35-40 minutes or until toothpick inserted in center comes out with moist crumbs. Cool in pan 10 minutes. Using foil overhang, lift brownies from pan and cool completely on wire rack.
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With mixer on medium beat butter until smooth. Gradually add confectioners' sugar and beat until blended. Add milk and peppermint extract and beat until light and fluffy, scraping sides of bowl occasionally.
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Frost brownies. Top with cake sparkles. Cut into 12 pieces. Top each piece with a snowman icing decoration.
lorraine williamson says
December 25, 2014 at 10:04 pmthese look amazing will have to put on my to do list thanks for sharing visiting from weekend retreat have a great weekend