Our No-Bake Chocolate Peppermint Bark Cookies are a twist on a holiday favorite! White chocolate surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table! Peppermint Bark Cookies is an easy recipe to make as a last minute sweet treat!
Peppermint Bark Recipe
No-Bake Chocolate Peppermint Bark Cookies is a twist on a holiday favorite! White chocolate is surrounded by peppermint candy and chocolate cookies are guaranteed to be a hit on your holiday table!
With just four ingredients and no baking needed, our holiday bark couldn't get any easier. How perfect a dessert is this for a busy holiday season?
So easy to make as a last minute sweet treat you'll want to make them every holiday season! Happy Holidays!
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How to make Peppermint Bark Cookies
In addition to only needing four ingredients to make our peppermint cookies, you can make them in just a few easy steps.
- First, line a 11-inch x 15-inch baking sheet with graham crackers, keeping 12 graham cracker sheets intact and breaking just one along the perforations into 4 pieces to fit in the baking sheet.
- Next, microwave the white chocolate chips and oil in microwave-safe bowl in 30 second intervals, stirring after each interval, until smooth and melted.
- Then spread the melted white chocolate over the graham crackers and quickly top with crushed peppermint candy.
- Refrigerate 15 minutes or until set and firm.
- Then just break into pieces and enjoy!
Swirls of Flavor Recipe Tips
- Make with dark chocolate chips
- Make with semi-sweet chocolate chips
- Use starlight peppermint candy in place of the candy canes
- Be sure to melt white chocolate in short intervals, stirring after each interval
Ingredients you will need to make this recipe
- chocolate graham crackers
- white chocolate chips
- vegetable oil
- peppermint candy canes
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No-Bake Chocolate Peppermint Bark Cookies
Ingredients
- 13 chocolate graham cracker sheets
- 3 cups (18 ounces) white chocolate chips
- 1 Tbs. vegetable oil
- 1 cup crushed peppermint candy canes
Instructions
- Line 11-inch x 15-inch baking sheet with graham crackers, keeping 12 graham cracker sheets in tact and breaking just one along the perforations into 4 pieces to fit in the baking sheet.
- Microwave white chocolate chips and oil in microwave-safe bowl in 30 second intervals, stirring after each interval, until smooth and melted.
- Spread white chocolate over graham crackers and quickly top with crushed peppermint candy.
- Refrigerate 15 minutes or until set.
- Break into pieces.
Nutrition
First Published: December 24, 2015... Last Updated: November 19 2020
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