Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls and Christmas morning and are a perfect match. Gingerbread Cinnamon Rolls is an easy recipe filled with gingerbread spices and brown sugar and topped with a silky cream cheese glaze. This cinnamon roll recipe is guaranteed to become your next holiday tradition.

Cinnamon Rolls Recipe

Gingerbread Cinnamon Rolls can be made the night before and let come to room temperature while you’re opening gifts. Pop them in the oven while the kids are playing with their new toys and you’ll have fluffy rolls with a brown sugar filling bursting with cinnamon, ginger, cloves and nutmeg, all the spices of gingerbread, and topped with a silky cream cheese glaze in just minutes. Gingerbread Cinnamon Rolls just made your holiday morning perfect!

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Gingerbread Cinnamon Rolls

Prep Time

20 mins

Cook Time

25 mins

Rising Time

1 hr

Total Time

45 mins

 

Christmas morning and Gingerbread Cinnamon Rolls go hand in hand. Gingerbread Cinnamon Rolls is an easy recipe filled with brown sugar and gingerbread spices and topped with a silky cream cheese glaze.

Course: Breakfast, Brunch, Dessert

Keyword: cinnamon rolls

Servings: 12

Author: GG

Ingredients

Dough:

• 4 1/2-5 cups all-purpose flour , divided
• 1/2 cup granulated sugar
• 2 envelopes (1/4 oz. each) quick-rising dry yeast
• 1 tsp. salt
• 1 cup milk
• 6 Tbs. butter

Filling:

• 4 Tbs. butter, melted
• 2 Tbs. molasses
• 1 cup firmly packed light brown sugar
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg

Glaze:

• 4 ounces cream cheese, at room temperature
• 4 Tbs. butter, at room temperature
• 1 cup confectioners' sugar
• 1 tsp. vanilla extract
• 12 icing gingerbread people

Instructions

Dough;

1. Combine 2 cups flour, granulated sugar, yeast and salt in a large bowl.

2. Microwave milk and butter until butter is melted and mixture is very warm, 128-130 degrees. Add milk mixture to flour mixture and stir until blended. Add enough remaining flour until a dough forms.

3. On lightly floured surface, knead dough until smooth, about 5 minutes, adding more flour if needed. Roll dough into a 20 x 16-inch rectangle.

   

Filling:

1. Combine melted butter and molasses and mixture brush on dough to cover.

   

2. Combine brown sugar, cinnamon, ginger, cloves and nutmeg and sprinkle over dough to cover.

   

3. Beginning at long end, roll up and pinch seam to seal. cut into 12 pieces. 

   

4. Grease a 9 x 13 baking dish and arrange rolls, cut sides up in baking dish. Cover and let rise in a warm place 1 hour or until dough has doubled.

5. While dough is rising, preheat oven to 350F. After dough has risen, bake 25 minutes or until tops are golden.  

   

Glaze:

1. While rolls are baking, beat cream cheese and butter until blended. Gradually add confectioners' sugar and vanilla and beat until smooth. Spread glaze over warm rolls and top with gingerbread people.

Recipe Notes

Rolls can be prepared one day ahead. Arrange rolls in prepared baking dish, cover with plastic wrap and and refrigerate overnight. Before baking, let rolls come to room temperature and rise until doubled in a warm place, about 1 hour. Bake as directed in recipe.