Take the ordinary out of dinner tonight with Lasagna Roll-Ups with Vodka Sauce, an easy recipe that you can make ahead! With just 7 ingredients, you can have this pasta recipe ready for your Meatless Monday dinner.
Vodka Sauce Lasagna
Does making a layered lasagna intimidate you or feel like so much work? Lasagna Roll Ups take the drudgery out of prepping a tray of lasagna and make it easy and, might I say, even fun. Just top lasagna noodles with cheese, roll up and bake with vodka sauce!
My mom, a true Italian and a Lamborghini (now that's Italian!), always made a tray of lasagna to go with our Thanksgiving turkey dinner. To this day, I always make lasagna at Thanksgiving to honor my mom and keep her memory close to us.
This year I decided to change things up just a bit and made several trays of cheese lasagna roll-ups. let me tell you that I did not anticipate the reaction. Everyone absolutely loved the twist on the traditional lasagna and the younger generation, thirteen kids 8 years old and under, thought that these easy lasagna roll-ups were so much fun!
Needless to say, these pasta roll ups will be our new tradition from now on.
I changed up the sauce for today's lasagna recipe and gave this cheese lasagna roll-ups recipe a face lift with vodka sauce. Perfect for your Meatless Monday, your Sunday Supper, your weeknight dinner and fancy enough for entertaining!
Not just fabulously delicious but quite impressive too! You'll savor the moment when you serve Lasagna Roll-Ups with Vodka Sauce for dinner tonight.
As an Amazon Associate I earn from qualifying purchases.
Ingredients you will need to make this recipe
- lasagna noodles
- vodka sauce
- ricotta cheese
- shredded mozzarella cheese
- dried basil
- garlic powder
- kosher salt
Easy Pasta Recipes
Are you loving pasta as much as I am? Then you'll definitely want to make these pasta recipes too! I especially love my One Pot Pastas where everything cooks together, in one pot of course, including the pasta, so easy!
One Pot Creamy Tomato Basil Pasta makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient….cream cheese! And pasta is it's most delicious when it's homemade!
One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. Ground beef meatballs simmer in a quick homemade sauce and then uncooked spaghetti is added. Skillet spaghetti and meatballs finishes cooking together in one pot for a saucy pasta dinner!
Broccoli Rabe Pancetta Pasta is a hearty pasta recipe that will warm you up on a chilly evening. This Italian recipe, bursting with nutritious broccoli rabe and bits of flavorful pancetta, will transport you to Italy in your very own kitchen. Oricchiette pasta, shaped like "little ears", catch the bits of broccoli rabe, onion, garlic and pancetta for your every bite.
One Pot Chili Mac and Cheese is an easy dinner recipe that combines two all time comfort food favorites, mac and cheese and chili. This one pot recipe is filled with cheesy saucy goodness, and yes, it's made in just one pot! Kids, and grownups, will love when this tasty chili mac and cheese recipe is on the menu!
- 12 lasagna noodles cooked and drained
- 1 jar (24 oz.) vodka sauce
- 1 container (15 oz.) ricotta cheese
- 1 1/2 cups shredded mozzarella, divided
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1/2 tsp. kosher salt
-
Preheat oven to 375F. Coat 2-quart baking dish with non-stick cooking spray.
-
Spread 1 cup vodka sauce over bottom of prepared baking dish.
-
In bowl combine ricotta, 1/2 cup shredded mozzarella, basil, garlic powder and kosher salt.
-
Arrange lasagna noodles on flat surface. Spread cheese mixture over noodles, dividing evenly, about 2 1/2 tablespoons per noodle. Roll up and arrange, seam side down, in prepared baking dish. Top with remaining vodka sauce.
-
Bake, covered, 45 minutes. Uncover, top with remaining 1 cup shredded mozzarella. Bake, uncovered, additional 10 minutes or until hot and bubbly and cheese is melted.
Makes 6 servings. 2 roll-ups per serving.
Should the noodles be very al dente before putting in the oven? Excited to try this!
Hi Kelly, I cook my lasagna noodles to al dente according to the pacage directions. You don't have to undercook the noodles. They'll be fine going into the oven at a basic al dente texture. Hope this helps. Thanks for stopping by Swirls and Happy Cooking, GG