One Pot Creamy Tomato Basil Pasta is an easy recipe that will soon be a family favorite. Our one pot pasta recipe makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient! Just stir the ingredients together in one pot, bring to a boil and cook until the pasta is al dente. Stir in arugula, basil and the secret ingredient cream cheese, and you’ll have a creamy tomato pasta on the table in no time!
Tomato Basil Pasta Recipe
One Pot Creamy Tomato Basil Pasta makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient….cream cheese! After a busy day everyone deserves a nourishing meal in just minutes.
The ease of cooking everything in just one pot and having dinner on the table in a quick minute can’t be beat! I know you love my One Pot recipes and I really do too! A one pot pasta is the way to go for a busy weeknight dinner.
But wait, you have to admit that it’s also impressive enough for entertaining and Sunday dinner too! For our tomato basil pasta, just stir the ingredients together in one pot, bring to a boil and cook until the pasta is al dente. Stir in the cream cheese, arugula and basil and serve!
Pour yourself a glass of wine, butter that crusty bread and relax at the end of your beautiful day with a bowl of Creamy Tomato Basil Pasta!
Looking for a heartier dinner? Make it a tomato basil pasta with chicken dinner by topping each bowl of pasta with sliced cooked chicken!
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Ingredients you will need to make this recipe
- orecchiette pasta
- water
- diced tomatoes with basil and oregano
- tomato sauce
- garlic
- kosher salt
- cream cheese
- arugula
- fresh basil
One Pot Recipes
You’ll want to make these quick, easy and delicious one pot recipes too! A life saver on those busy evenings, one pot recipes will become your go-to way to get dinner on the table in a hurry without sacrificing flavor.
One of my favorite go-to recipes, One Pot Penne Pomodoro, is a pasta that’s flavored in a light buttery tomato broth with garlic, onion and lots of tomatoes. As the penne cooks it forms it’s own sauce, all in one pot! It doesn’t get better or easier than one pot recipes folks!
Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless Monday or top with cooked sliced chicken.
One Pot Mexicali Bowtie Pasta is seasoned with salsa, chili powder and cumin, giving it a Mexican flair. Top it with melty cheese and fresh scallion and all you’ll need is cornbread and a salad and you’re all set for a Mexican fiesta!
One Pot Chicken Parmesan Pasta is an easy recipe bursting with all the flavors of Chicken Parmesan. Seasoned chicken, tomato sauce, cheese, and even penne pasta cook up all together for a quick weeknight dinner that’s ready in just 30 minutes!
One Pot Chili Mac and Cheese is an easy dinner recipe that combines two all time comfort food favorites, mac and cheese and chili. This one pot recipe is filled with cheesy saucy goodness, and yes, it’s made in just one pot! Kids, and grownups, will love when this tasty chili mac and cheese recipe is on the menu!
One Pot Fettuccine Bolognese is an easy recipe brimming with beef, carrots, celery and onions and forms a sauce with diced tomatoes, tomato sauce, red wine and seasonings as it cooks with the pasta in the same pot. Perfect pasta and sauce recipe for a busy weeknight dinner and great to serve when entertaining too!
One Pot Creamy Tomato Basil Pasta makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient….cream cheese! Just stir the ingredients together in one pot, bring to a boil and cook until the pasta is al dente. Stir in the cream cheese, arugula and basil and serve!
- 8 ounces uncooked orecchiette pasta, about 2 1/4 cups
- 2 1/4 cups water
- 1 can (14.5 ounces) diced tomatoes with basil and oregano
- 1 can (8 ounces) tomato sauce
- 2 cloves garlic, minced
- 1 tsp. kosher salt
- 4 ounces cream cheese, cut in cubes, at room temperature
- 2 cups arugula leaves
- 1/4 cup sliced fresh basil leaves
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In skillet with tall sides, preferably non-stick, combine pasta, water, diced tomatoes with their juices, tomato sauce, garlic and kosher salt.
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Bring to a boil over medium-high heat.
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Boil 10 minutes or until pasta is just al dente.
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Reduce heat to medium and add cream cheese, stirring until a creamy sauce has formed.
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Remove from heat and stir in arugula and basil.
Makes 4 servings (about 6 cups)
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