Travel to Greece with One Pot Greek Lemon Dill Pasta, a pasta flavored with capers, olives and red onion in a buttery tomato broth.

Cook everything together in the pot, then sprinkle with fresh dill, lemon and feta cheese for an easy skillet dinner.
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Greek Lemon Dill Pasta Recipe
Back by popular demand, the One Pot dinner!
One Pot Penne Pomodoro, One Pot Mexicali Bowtie Pasta and One Pot Springtime Pasta Primavera are top favorite recipes here on Swirls and it's time to give you one more skillet dinner.
Tonight we're traveling to Greece for pasta flavored with capers, olives and red onion in a buttery tomato broth.
Cook everything together in one pot, then sprinkle with fresh dill, lemon and feta cheese for a Greek pasta dinner.
Perfect for Meatless Monday or top with cooked shrimp or sliced chicken for a heartier meal.
And with just one tablespoon of butter per serving, I'm thinking we have a healthy one pot pasta recipe here folks.
Change out the pasta to whole wheat for even better health benefits.
Traveling to Greece couldn't be easier or more fabulously delicious!
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How to make lemon dill pasta
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
- Bring to a boil over medium-high heat.
- Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
- Top with feta, dill and lemon zest.
Recipe Tips
- Be sure to use a skillet with tall sides
Substitutions
- You can use yellow onion or white onion instead of red onion
- Dried Greek seasoning can be used instead of dried oregano
- Chicken broth or vegetable broth are tasty replacements for the water in this recipe
Storage
- Store leftover pasta in an airtight container in the refrigerator.
- As always, I find it helpful to visit the FDA website for food storage guidelines
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Ingredients
Ingredients for Greek pasta
- bowtie pasta
- water
- diced tomatoes with roasted garlic and onion
- red onion
- butter
- kalamata olives
- capers
- garlic
- dried oregano
- kosher salt
- feta cheese
- fresh dill
- lemon zest
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One Pot Greek Lemon Dill Pasta
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Ingredients
- 8 ounces bowtie pasta
- 2 1/2 cups water
- 1 can (14.5 oz.) diced tomatoes with roasted garlic and onion
- 1 red onion, thinly sliced, 1 cup
- 4 Tablespoons butter
- 1/4 cup pitted kalamata olives, halved crosswise
- 2 Tablespoons capers
- 1 Tablespoon minced garlic, about 3 large cloves
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1 Tablespoon lemon zest
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Instructions
- In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
- Bring to a boil over medium-high heat.
- Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
- Top with feta, dill and lemon zest.
Notes
Nutrition
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