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One Pot Greek Lemon Dill Pasta

February 27, 2015 by GG 7 Comments

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One Pot Greek Lemon Dill Pasta

Travel to Greece with One Pot Greek Lemon Dill Pasta, a pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, then sprinkle with fresh dill, lemon and feta cheese for an easy skillet dinner.

Greek Lemon Dill Pasta Recipe

Back by popular demand……the One Pot dinner! One Pot Penne Pomodoro, One Pot Mexicali Bowtie Pasta and One Pot Springtime Pasta Primavera are top favorite recipes here on Swirls and it’s time to give you one more skillet dinner.

First Published: February 27, 2015… Last Updated: July 24, 2019

Tonight we’re traveling to Greece for a pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in one pot, then sprinkle with fresh dill, lemon and feta cheese for a Greek pasta dinner. Perfect for Meatless Monday or top with cooked shrimp or sliced chicken for a heartier meal.

And with just one tablespoon of butter per serving, I’m thinking we have a healthy one pot pasta recipe here folks. change out the pasta to whole wheat for even better health benefits.

Traveling to Greece couldn’t be easier or more fabulously delicious!

Ingredients you will need to make this recipe

  • bowtie pasta
  • water
  • diced tomatoes with roasted garlic and onion
  • red onion
  • butter
  • kalamata olives
  • capers
  • garlic
  • dried oregano
  • kosher salt
  • feta cheese
  • fresh dill
  • lemon zest

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One Pot Greek Lemon Dill Pasta
Print
One Pot Greek Lemon Dill Pasta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives
and red onion in a buttery tomato broth. Cook everything together in the
pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless
Monday or top with cooked shrimp or chicken for a hearty meal.

Course: Main Course, Pasta
Cuisine: Greek
Keyword: Greek lemon dill pasta, one pot pasta
Servings: 4
Calories: 302 kcal
Author: Gwynn Galvin
Ingredients
  • 8 ounces bowtie pasta
  • 2 1/2 cups water
  • 1 can (14.5 oz.) diced tomatoes with roasted garlic and onion
  • 1 red onion, thinly sliced, 1 cup
  • 4 Tbs. butter
  • 1/4 cup pitted kalamata olives, halved crosswise
  • 2 Tbs. capers
  • 1 Tbs. minced garlic, about 3 large cloves
  • 1 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1 Tbs. lemon zest
Instructions
  1. In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
  2. Bring to a boil over medium-high heat.
  3. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
  4. Top with feta, dill and lemon zest.
Recipe Notes

Makes 4 servings, about 6 cups.

Nutrition Facts
One Pot Greek Lemon Dill Pasta
Amount Per Serving
Calories 302 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 959mg42%
Potassium 236mg7%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
Vitamin A 385IU8%
Vitamin C 7mg8%
Calcium 166mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Entertaining, Meal Planning, Meatless Monday, One Pot Recipes, Pasta, Recipes, Skillet, Stove Top, Sunday Supper, Weeknight Dinner

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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