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    Home » Pasta » One Pot Greek Lemon Dill Pasta

    One Pot Greek Lemon Dill Pasta

    Published: Feb 27, 2015 Modified: Jun 3, 2020 by GG

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    One Pot Greek Lemon Dill Pasta

    Travel to Greece with One Pot Greek Lemon Dill Pasta, a pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, then sprinkle with fresh dill, lemon and feta cheese for an easy skillet dinner.

    Greek Lemon Dill Pasta Recipe

    Back by popular demand......the One Pot dinner! One Pot Penne Pomodoro, One Pot Mexicali Bowtie Pasta and One Pot Springtime Pasta Primavera are top favorite recipes here on Swirls and it's time to give you one more skillet dinner.

    First Published: February 27, 2015... Last Updated: July 24, 2019

    Tonight we're traveling to Greece for a pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in one pot, then sprinkle with fresh dill, lemon and feta cheese for a Greek pasta dinner. Perfect for Meatless Monday or top with cooked shrimp or sliced chicken for a heartier meal.

    And with just one tablespoon of butter per serving, I'm thinking we have a healthy one pot pasta recipe here folks. change out the pasta to whole wheat for even better health benefits.

    Traveling to Greece couldn't be easier or more fabulously delicious!

    Ingredients you will need to make this recipe

    • bowtie pasta
    • water
    • diced tomatoes with roasted garlic and onion
    • red onion
    • butter
    • kalamata olives
    • capers
    • garlic
    • dried oregano
    • kosher salt
    • feta cheese
    • fresh dill
    • lemon zest

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    One Pot Greek Lemon Dill Pasta
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    One Pot Greek Lemon Dill Pasta

    Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives
    and red onion in a buttery tomato broth. Cook everything together in the
    pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless
    Monday or top with cooked shrimp or chicken for a hearty meal.
    Course Main Course, Pasta
    Cuisine Greek
    Keyword Greek lemon dill pasta, one pot pasta
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Calories 302kcal
    Author Gwynn Galvin

    Ingredients

    • 8 ounces bowtie pasta
    • 2 1/2 cups water
    • 1 can (14.5 oz.) diced tomatoes with roasted garlic and onion
    • 1 red onion, thinly sliced, 1 cup
    • 4 Tbs. butter
    • 1/4 cup pitted kalamata olives, halved crosswise
    • 2 Tbs. capers
    • 1 Tbs. minced garlic, about 3 large cloves
    • 1 tsp. dried oregano
    • 1 tsp. kosher salt
    • 1/2 cup crumbled feta cheese
    • 1/4 cup chopped fresh dill
    • 1 Tbs. lemon zest

    Instructions

    • In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
    • Bring to a boil over medium-high heat.
    • Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
    • Top with feta, dill and lemon zest.

    Notes

    Makes 4 servings, about 6 cups.

    Nutrition

    Calories: 302kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 959mg | Potassium: 236mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 2mg

     

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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