One Pot Greek Lemon Dill Pasta
Travel to Greece with One Pot Greek Lemon Dill Pasta, pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, sprinkle with fresh dill, lemon and feta cheese. Perfect for Meatless Monday or top with cooked shrimp or chicken for a hearty meal.
Servings: 4
Calories: 302kcal
Ingredients
- 8 ounces bowtie pasta
- 2 1/2 cups water
- 1 can (14.5 oz.) diced tomatoes with roasted garlic and onion
- 1 red onion, thinly sliced, 1 cup
- 4 Tablespoons butter
- 1/4 cup pitted kalamata olives, halved crosswise
- 2 Tablespoons capers
- 1 Tablespoon minced garlic, about 3 large cloves
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1 Tablespoon lemon zest
Instructions
- In pot with tall sides, preferably a non-stick pot, combine pasta, water, tomatoes with their juices, red onion, butter, olives, capers, garlic, oregano and kosher salt.
- Bring to a boil over medium-high heat.
- Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally.
- Top with feta, dill and lemon zest.
Notes
Makes 4 servings, about 6 cups.
Nutrition
Calories: 302kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 959mg | Potassium: 236mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 2mg