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There’s something quite magical about Christmas morning. The pure delight on the kids’ faces, the presents under the tree and the true joy of spending precious time with family, all make this holiday season so delightful. So why not make Christmas morning extra special? Make Gingerbread Butter! Bursting with warm holiday spices of a gingerbread cookie, I guarantee Gingerbread Butter will quickly become a holiday tradition. With just a few ingredients you can transform plain butter into a classic holiday flavor that will make your waffles, pancakes, oatmeal, bagels and toast taste gourmet! Make a double batch and add it to your holiday dessert table too. Everyone loves the flavor of those little gingerbread boys and girls and pound cake and sugar cookies will also become truly seasonal with a smear of Gingerbread Butter! If your Christmas morning brunch includes Cinnamon Bun Bread Pudding, Best Ever Crumb Cake and Italian Hot Chocolate be sure to add Gingerbread Butter, topped with a gingerbread icing decorations of course, to your menu! Wishing you and your loved ones a Merry Christmas and a holiday season filled with delicious memories that you will treasure. And now it’s time to start making some delicious holiday memories with Gingerbread Butter!
- 1/2 cup butter, at room temperature
- 1 Tbs. molasses
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. sugar
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- Combine all ingredients, stirring until blended. Refrigerate until ready to serve.
- Makes 1/2 cup.
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