Pesto Provolone Burgers is an easy ground beef burger recipe that’s seasoned with a zesty Italian flavoring mix and sun dried tomatoes. Topped with provolone cheese, pesto and a homemade Balsamic ketchup, Pesto Provolone Burgers have a punch of flavor in every bite!
Pesto Provolone Burgers Recipe
With Memorial Day quickly approaching it’s time to fire up the grill and get ready for gatherings in the warm outdoors! When you serve up Pesto Provolone Burgers Italiano with Balsamic Ketchup you’ll be the talk of the grilling season. Seasoned with a zesty Italian flavoring mix and sun dried tomatoes these burgers are packed with flavor. Top them off with provolone, pesto and a homemade Balsamic ketchup and say hello to summer grilling season!
Easy Summer Side Dish Recipes
Every burger needs some delicious side dishes so be sure to round out your al fresco get together with these easy summer side dish recipes.
Pesto Florentine Campanelle Pasta is the perfect seasonal pasta side dish. Toss pasta with pesto, tomatoes, bocconcini and Parmesan, just 5 ingredients, for a bowl full of fresh summertime flavors!
Jalapeno Lime Summer Fruit Salad ,a homemade fruit salad recipe that’s bursting with sweet juicy berries and watermelon, fresh mint, zesty lime and a hint of jalapeno heat, is a refreshing addition to your summer menu!
Heirloom Tomato & Cucumber Summer Salad is an easy summer side dish bursting with tomatoes and cucumbers lightly coated in a tangy red wine vinaigrette. This recipe is a delicious addition on your menu and is also brimming with gorgeous summer colors.
Combine two favorite summer fruits, blueberries and peaches, for Blueberry Peach Orzo, a fabulous pasta side dish. Lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries and tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
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Jalapeno Cheddar Sliders will wow your taste buds with the flavors of pickled jalapenos, scallion, garlic and spices mixed right into the mini burgers. An easy recipe for ground beef burgers that’s just in time for Burger Month, these mini cheeseburgers will be the hit of your grilling season!
Bruschetta Burgers With Crispy Prosciutto take burgers to a whole new level! Crispy prosciutto combines with sundried tomatoes and ground beef to make the most flavorful burgers! And just when you think these burgers can’t get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh summer flavors!
Not a meat lover? Black Bean Burgers With Cilantro Lime Aioli will satisfy any burger cravings you have! Black bean burgers are perfectly seasoned with chili powder and cumin and topped with a creamy sauce that’s bursting with the fresh flavors of cilantro and lime. Meatless Monday never tasted so good!
Greek Turkey Burgers With Tzatziki Sauce are inspired by the cuisine of Greece, with feta cheese, oregano….and a pinch of crushed red pepper flakes for just the right amount of kick. Tzatziki sauce, made with cucumbers, yogurt, red onion and seasonings, is the perfect topper for these burgers and also fabulously delicious as a dip!
Pesto Provolone Burgers are seasoned with a zesty Italian flavoring mix and sundried tomatoes and topped with provolone, pesto and a homemade Balsamic ketchup!
- 1/2 cup ketchup
- 1 Tbs. Balsamic vinegar
- 1 1/2 lbs. ground beef
- 1 (0.6 oz.) envelope zesty Italian salad dressing & recipe mix, such as Good Seasons
- 1/3 cup sun dried tomatoes, packed in oil, patted dry, chopped
- 6 slices provolone cheese
- 3 Tbs. Basil Pesto or store bought pesto
- fresh basil leaves, optional
- 6 ciabatta rolls
Preheat grill for direct heat grilling.
In small bowl combine ketchup and Balsamic vinegar; reserve.
Combine ground beef, zesty Italian seasoning mix and sun dried tomatoes. Shape into 6 patties.
Grill to desired doneness, turning once and topping each burger with one slice provolone during last one minute of grilling. Ground beef will be medium-rare at 145F.
Top with pesto and fresh basil leaves, if desired.
Serve burgers on ciabatta rolls with Balsamic ketchup.
Makes 6 burgers.