Greek Turkey Burgers with Tzatziki Sauce is an easy recipe for ground turkey burgers flavored with feta cheese, oregano and red pepper flakes. Our homemade turkey burgers are complimented with a cool cucumber, dill and red onion Tzatziki Sauce!
Greek Turkey Burgers Recipe
When it’s long into the summer and I’ve grilled a lot of burgers, I begin to search for new burger flavors. Today I’m grilling up turkey burgers, inspired by the cuisine of Greece, with feta cheese, oregano….and a pinch of crushed red pepper flakes for just the right amount of kick.
What is Tzatziki sauce?
Tzatziki sauce is a creamy sauce with a yogurt base made with cucumbers, yogurt, red onion and seasonings. A Greek turkey burger wouldn’t be Greek without Tzatziki sauce, now would it? It’s the perfect topper for these burgers and also fabulously delicious as a dip!
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Greek Turkey Burgers flavored with feta cheese, oregano and red pepper flakes are complimented with a cool cucumber, dill and red onion Tzatziki Sauce!
In bowl combine yogurt, cucumber, onion, dill, lemon juice, kosher salt and cracked black pepper. Refrigerate.
Preheat grill for direct heat grilling. In bowl combine ground turkey, breadcrumbs, feta, oregano, kosher salt and red pepper flakes. Shape into 6 patties.
Grill, turning once, until burger is cooked through and registers 165F on a meat thermometer.
Serve on rolls with tomato and topped with tzatziki sauce. Serve any additional tzatziki sauce on the side.
Makes 6 burgers and 1 cup sauce.