Greek Turkey Burgers with Tzatziki Sauce is an easy recipe for ground turkey burgers flavored with feta cheese, oregano and red pepper flakes. Our homemade turkey burgers are complimented with a cool cucumber, fresh dill and red onion homemade Tzatziki Sauce!
Greek Turkey Burgers Recipe
When it’s long into the summer and I’ve grilled a lot of burgers, I begin to search for new burger flavors. Today I’m grilling up a turkey burger recipe, inspired by the cuisine of Greece. Our Greek turkey burger recipe is flavored with feta cheese, oregano….and a pinch of crushed red pepper flakes for just the right amount of kick.
Ground turkey makes a burger healthier and a deliciously cool and creamy cucumber sauce adds a bright fresh summery taste. A perfect recipe for your grilling pleasure!
And if it’s ground trukey burgers that you’re still craving, you’ll want to try our Tomato Basil Turkey Burgers recipe too!
What is Tzatziki sauce?
Tzatziki sauce is a creamy sauce with a yogurt base made with cucumbers, yogurt, red onion and seasonings. A Greek turkey burger wouldn’t be Greek without Tzatziki sauce, now would it? It’s the perfect topper for these burgers and also fabulously delicious as a dip!
Ingredients you will need to make this recipe
- plain Greek yogurt
- cucumber
- red onion
- fresh dill
- lemon juice
- kosher salt
- cracked black pepper
- ground turkey
- seasoned breadcrumbs
- feta cheese
- dried oregano
- kosher salt
- crushed red pepper flakes
- multigrain rolls
- tomato slices
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Caprese Burgers are seasoned with bits of sundried tomatoes and topped with melted fresh mozzarella, sliced tomato, fresh basil leaves and a balsamic drizzle! 
Bruschetta Burgers With Crispy Prosciutto are the way to go! Crispy prosciutto combines with sundried tomatoes and ground beef to make the most flavorful burgers! And just when you think these burgers can’t get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh summer flavors!
Not a meat lover? Black Bean Burgers With Cilantro Lime Aioli will satisfy any burger cravings you have! Black bean burgers are perfectly seasoned with chili powder and cumin and topped with a creamy sauce that’s bursting with the fresh flavors of cilantro and lime. Meatless Monday never tasted so good!
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Greek Turkey Burgers flavored with feta cheese, oregano and red pepper flakes are complimented with a cool cucumber, dill and red onion homemade Tzatziki Sauce!
- 1 (6 oz.) container plain Greek yogurt
- 1/2 cup chopped cucumber
- 2 Tbs. chopped red onion
- 2 Tbs. chopped fresh dill
- 1 1/2 tsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 1/2 lbs. ground turkey
- 1/2 cup seasoned bread crumbs
- 1/2 cup crumbled feta cheese
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes
- 6 Sandwich Thins multigrain rolls
- 6 tomato slices
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In bowl combine yogurt, cucumber, onion, dill, lemon juice, kosher salt and cracked black pepper. Refrigerate.
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Preheat grill for direct heat grilling. In bowl combine ground turkey, breadcrumbs, feta, oregano, kosher salt and red pepper flakes. Shape into 6 patties.
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Grill, turning once, until burger is cooked through and registers 165F on a meat thermometer.
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Serve on rolls with tomato and topped with tzatziki sauce. Serve any additional tzatziki sauce on the side.
Makes 6 burgers and 1 cup sauce.
This recipe is part of Meal Plan Monday and Weekend Potluck
I am Greek so it is inevitable not to like this burger! Absolutely delicious! Thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!