Caprese Burgers is an easy recipe for ground beef patties seasoned with sundried tomatoes and fresh basil. Grilled to perfection and topped with fresh mozzarella, tomato, basil leaves and a drizzle of balsamic glaze, our hamburgers are sure to be a family favorite this grilling season!
Caprese Burgers Recipe
Are you looking for new burger recipes? Look no further because Swirls has a caprese mozzarella burger recipe that you are going to fall in love with!
There’s nothing quite like a juicy burger hot off the grill especially if it’s a juicy grilled Caprese Burger seasoned with bits of sundried tomatoes and topped with melted fresh mozzarella, sliced tomato, fresh basil leaves and a balsamic drizzle!
Fire up the grill folks because my mouth is watering already! It’s time to take your barbecue skills to the next level this weekend with our easy caprese burger recipe. You’ll be happy you did!
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Caprese FAQ’s
What does caprese salad mean?
Caprese Salad or Isalata Caprese is the name of the classic Italian salad consistig of fresh mozzarella, tomato and basil. This salad is made to resemble the red, white and green colors of the Italian flag.
Where did the Caprese Salad originate?
The Caprese Salad originated in the Isle of Capri, the Campania region of Italy in the 1950’s.
Swirls of Flavor Recipe Tip
What is a substitute for balsamic glaze?
Balsamic glaze is available in most grocery stores. If you cannot find it you can make a simple Balsamic Vinaigrette concentrate to use as the drizzle. Just combine 2 Tbs. olive oil, 2 Tbs. balsamic vinegar, 2 tsp. Dijon mustard and 1/2 tsp. sugar until blended and serve with your burgers!
Ingredients you will need to make this recipe
- ground beef
- sundried tomatoes packed in oil
- fresh basil leaves
- garlic powder
- kosher salt
- cracked black pepper
- fresh mozzarella
- hamburger buns
- tomato
- balsamic glaze
Delicious Burger Recipes
Because you can always use new burger recipes……
Jalapeno Cheddar Sliders will wow your taste buds with the flavors of pickled jalapenos, scallion, garlic and spices mixed right into the mini burgers. An easy recipe for ground beef burgers, these mini cheeseburgers will be the hit of your grilling season!
Not a meat lover? Black Bean Burgers With Cilantro Lime Aioli will satisfy any burger cravings you have! Black bean burgers are perfectly seasoned with chili powder and cumin and topped with a creamy sauce that’s bursting with the fresh flavors of cilantro and lime. Meatless Monday never tasted so good!
Pesto Provolone Burgers are an easy ground beef burger recipe that’s seasoned with a zesty Italian flavoring mix and sun dried tomatoes. Topped with provolone cheese, pesto and a homemade Balsamic ketchup, Pesto Provolone Burgers have a punch of flavor in every bite!
Bourbon Glazed Bacon Sliders have bits of bacon in the burger. Barbecue sauce with bourbon glazes over on the sliders making every bite flavorful and saucy. Our homemade beef burger sliders with bacon can be grilled or cooked stove top and will be the hit of every get together!
Bruschetta Burgers With Crispy Prosciutto are the way to go! Crispy prosciutto combines with sundried tomatoes and ground beef to make the most flavorful burgers! And just when you think these burgers can’t get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh summer flavors!
Greek Turkey Burgers with Tzatziki Sauce is an easy recipe for ground turkey burgers flavored with feta cheese, oregano and red pepper flakes. Our homemade turkey burgers are complimented with a cool cucumber, dill and red onion Tzatziki Sauce!
- 1 lb. ground beef
- 1/4 cup sundried tomatoes packed in oil, patted dry and chopped
- 2 Tbs. chopped fresh basil leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 4 slices fresh mozzarella
- 4 hamburger buns
- 4 to mato slices
- 8 large fresh basil leaves
- 2-3 Tbs. balsamic glaze*
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Preheat grill for direct heat grilling.
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In bowl combine ground beef, sundried tomatoes, chopped basil leaves, garlic powder, kosher salt and cracked black pepper. Shape into 4 patties.
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Grill, turning once and topping with mozzarella during last 2 minutes of grilling time. Grill until cooked through or until meat thermometer reads 165F.
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Serve burgers on buns and top with tomato slices, fresh basil leaves and drizzle of balsamic glaze. Serve with additional balsamic glaze if desired.
*Balsamic glaze is available in most grocery stores. If you cannot find it you can make a simple Balsamic Vinaigrette concentrate to use as the drizzle. Just combine 2 Tbs. olive oil, 2 Tbs. balsamic vinegar, 2 tsp. Dijon mustard and 1/2 tsp. sugar until blended and serve with your burgers!
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