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    Home » Entertaining » Holidays » 4th of July » Bruschetta Burgers With Crispy Prosciutto

    Bruschetta Burgers With Crispy Prosciutto

    Published: May 22, 2018 Modified: May 28, 2021 by GG

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    Bruschetta Burgers With Crispy Prosciutto on white dish
    Hamburger with TomatoBruschetta Topping on a roll and white plate
    Burger with tomato topping on a white plate

    Bruschetta Burgers With Crispy Prosciutto is an easy recipe that combines ground beef, sundried tomatoes and crispy prosciutto that takes ground beef burgers to a new level of delicious. Add a homemade bruschetta topping and Lemon Aioli and you have the most flavorful burgers of the season!

    Bruschetta Burgers With Crispy Prosciutto combine ground beef with sundried tomatoes and crispy prosciutto for the most flavorful burgers! Add in a homemade Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. for a burger recipe for weeknight dinner or entertaining. burger | prosciutto | tomatoes | heirloom tomatoes | easy recipe | grilling | barbecue | #swirlsofflavor

    Bruschetta Burgers Recipe

    This post is part of a kick butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.

    Fire up the grill, it's burger season! We've waited a long time for this warm weather to finally arrive and we deserve Bruschetta Burgers With Crispy Prosciutto, don't ya think?

    Talk about a gourmet burger recipe. These burgers fit the bill.

    Crispy prosciutto combines with sundried tomatoes to make the most flavorful ground beef burgers!

    And just when you think these burgers can't get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes.

    Your taste buds will be doing the happy dance with every bite of our gourmet burgers! Add red pepper flakes if you dare to add some heat!

    I make commissions for purchases made through links in this post.

    Love your beef and want the ease of home delivery? Get your steaks delivered right to your door from Omaha Steaks.

    Easy Hamburger Recipes

    When you crave a burger but not just any burger, you'll want to grill up these Swirls gourmet burger recipes. 

    French Onion Hamburgers

    Cheddar Burgers With Jalapenos

    Burgers With Tomato, Mozzarella and Basil

    And be sure to check out our Homemade Burgers Roundup that's filled with lots of delicious burger recipes.

    Swirls of Flavor Recipe Tips

    • Make burgers with ground turkey or ground chicken
    • Drizzle with balsamic glaze
    • Serve on ciabiatta rolls
    • Add baby arugula

    It's Burger Month and Swirls of Flavor is participating ( a little late but I'm here now!) in this epic burger extravaganza hosted by Kita over at Girl Carnivore!

    With over 50 bloggers participating, you're sure to have your choice of amazing burgers to grill all season long! Be sure to scroll down after the recipe for links to all the participating bloggers and check out the fabulous burgers they've created for you.

    And hop on over to Girl Carnevore to enter into the big giveaway she's hosting! You could win a Weber Grill folks! #BurgerMonth Giveaway CLOSED

    This post contains affiliate links. (Disclosure Policy)

    Is outdoor grilling one of your favorite things to do when the weather turns warm? Mine too! And I know some of you bundle up and grill even when the weather is cold! Either way, you should check out one of my favorite gas grills, the Weber Genesis Liquid Propane Grill and it comes in several colors but I just adore it in Crimson.

    If budget is a concern then I recommend the Char-Broil Classic 360 3-Burner Gas Grill. Now, if money is no object, then my dream grill would be the Summit 7170001 S-470 Stainless Steel 580 Square Inch Gas Grill with 4 burners including a side burner, sear station burner, smoker burner ad rear-mounted infrared rotisserie burner......now that's the Rolls Royce of grills!

    Prefer to heat up the charcoal? Then the Weber 741001 Original Kettle 22-Inch Charcoal Grill is the grill for you. Keep your grill clean with this nifty Bristle Free & Rust Resistant Stainless Steel Grill Cleaning Brush! And be sure to make some Grilled S'mores on that new grill of yours!

    Love grilling, smoking, and bbq? Then you’ll want to sign up for the Grill Masters Club and get a box of sauces, rubs, marinades, wood chips, new recipes, and grilling accessories delivered right to your door.

    A great gift for Dad on Father’s Day or any day. Choose from 1 month, 3 months, 6 months or a 1 year subscription.

    What to serve with burgers

    Be sure to round out your al fresco get together with these easy summer side dishes.

    Left to Right: Pesto Pasta Salad, Fruit Salad and orzo salad in bowls

     

    Pesto Florentine Campanelle Pasta is the perfect seasonal pasta side dish. Toss pasta with pesto, tomatoes, bocconcini and Parmesan, just 5 ingredients, for a bowl full of fresh summertime flavors!

     

    Jalapeno Lime Summer Fruit Salad ,a homemade fruit salad recipe that’s bursting with sweet juicy berries and watermelon, fresh mint, zesty lime and a hint of jalapeno heat, is a refreshing addition to your summer menu!

     

    Combine two favorite summer fruits, blueberries and peaches, for a fabulous side dish of Blueberry Peach Orzo , a lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors. 

    More Grilling Recipes

    Burgers don't have to be the only main dish cooking on your grill!

    Left to right: Chicken and peaches, Steak and Onions and Steak with chimichurri Sauce

     

    Transform your sweet peaches into a savory dinner when you fire up the grill with Grilled Chipotle Chicken N Peaches. Grilled chicken breasts and peaches are seasoned with a hint of chipotle spice and glazed with sweet chili sauce for a sweet and spicy summer dinner!

     

    Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.

     

    Spiced-Rubbed Sirloin With Chimichurri Sauce is a flavorful and easy recipe for dinner tonight! Seasoned steak topped with a homemade chimichurri sauce is bursting with fresh vibrant flavors that will dance on your palate! It’s garlicky, herby, spicy and tangy all at the same time! 

    Bruschetta Burgers With Crispy Prosciutto combine ground beef with sundried tomatoes and crispy prosciutto for the most flavorful burgers! Add in a homemade Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. for a burger recipe for weeknight dinner or entertaining. burger | prosciutto | tomatoes | heirloom tomatoes | easy recipe | grilling | barbecue | #swirlsofflavor
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    5 from 1 vote

    Bruschetta Burgers With Crispy Prosciutto

    Bruschetta Burgers With Crispy Prosciutto combine ground beef with sundried tomatoes and crispy prosciutto for the most flavorful burgers! Add in a homemade Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. for a burger recipe for weeknight dinner or entertaining. 
    Course Main Course, Sandwich
    Cuisine Italian
    Keyword bruschetta burgers, gourmet burgers, hamburgers with prosciutto
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 4
    Calories 731kcal
    Author Gwynn Galvin

    Ingredients

    Bruschetta Topping:

    • 2 cups chopped heirloom tomatoes
    • 2 cloves garlic, minced
    • 2 Tbsp. chopped basil leaves
    • 2 Tbsp. extra virgin olive oil
    • 1 tsp. white balsamic vinegar
    • ¼ tsp. kosher salt
    • 1/8 tsp. crushed red pepper flakes, optional

    Lemon Basil Aioli:

    • 1/3 cup mayonnaise
    • 2 Tbsp. minced basil leaves
    • 1 Tbsp. lemon zest

    Bruschetta Burgers:

    • 3 ounces sliced prosciutto, chopped
    • 1 lb. ground beef
    • ¼ cup chopped sundried tomatoes
    • 4 hamburger rolls
    • 4 green leaf lettuce leaves

    Instructions

    Bruschetta Topping:

    • Combine chopped tomatoes, garlic, chopped basil, olive oil, vinegar, kosher salt and, if desired, red pepper flakes. Let stand.

    Lemon Basil Aioli:

    • Combine mayonnaise, minced basil and lemon zest. Refrigerate until ready to use.

    Crispy Prosciutto Burgers:

    • Preheat grill for direct heat grilling.
    • Heat medium nonstick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally; let cool.
    • Combine ground beef and sundried tomatoes. Reserve 1 heaping Tablespoon crispy prosciutto and stir remaining crispy prosciutto into ground beef mixture. Shape into 4 burgers.
    • Grill burgers to desired doneness, turning once.
    • Brush cut sides of rolls with Lemon Basil Aioli. Top bottom of roll with lettuce, burger, Bruschetta Topping, reserved crispy prosciutto and top of roll.

    Notes

    Swirls of Flavor Recipe Tips

    • Make burgers with ground turkey or ground chicken
    • Drizzle with balsamic glaze
    • Serve on ciabiatta rolls
    • Add baby arugula

    Nutrition

    Calories: 731kcal | Carbohydrates: 31g | Protein: 29g | Fat: 55g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 698mg | Potassium: 887mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2580IU | Vitamin C: 23mg | Calcium: 149mg | Iron: 5mg
    First Published: May 22, 2018... Last Updated: May 28, 2021 for better readability and user experience

    A huge thanks to the #BurgerMonth sponsors,  American Lamb Board, Anolon, Cabot Cheese, Crow Canyon Home, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist, Veal Made Easy, and Weber Grills.

    Be sure to check out these awesome bloggers who are participating in Burger Month for some amazing burger recipes that you'll want to grill up all season long because they are fabulously delicious!

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Janice Arnold

      May 25, 2018 at 1:47 am

      Sounds delicious! Can’t wait to try it.

    2. GG

      May 25, 2018 at 10:54 am

      Thanks Janice. Let me know how you like it!

    3. Christie

      May 27, 2018 at 3:56 pm

      5 stars
      I love the use of the white balsamic! And those tomatoes look so summery and delicious.

    4. Kecia

      May 29, 2018 at 2:34 pm

      This looks incredibly delicious!!

    5. GG

      May 29, 2018 at 5:36 pm

      Thanks so much Kecia! And thanks for stopping by Swirls!

    6. GG

      May 30, 2018 at 11:03 am

      Thank you so much Christie! White Balsamic vinegar is one of my favorite ingredients to use in a recipe. I love how it brightens up flavors! Thanks for stopping by Swirls!

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    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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