Bruschetta Burgers With Crispy Prosciutto is an easy recipe that combines ground beef, sundried tomatoes and crispy prosciutto that takes ground beef burgers to a new level of delicious. Add a homemade bruschetta topping and Lemon Aioli and you have the most flavorful burgers of the season!
This post is part of a kick butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
Fire up the grill, it’s burger season! We’ve waited a long time for this warm weather to finally arrive and we deserve Bruschetta Burgers With Crispy Prosciutto, don’t ya think? Crispy prosciutto combines with sundried tomatoes and ground beef to make the most flavorful burgers!
And just when you think these burgers can’t get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. Your taste buds will be doing the happy dance with every bite! Add red pepper flakes if you dare to add some heat!
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Love your beef and want the ease of home delivery? Get your steaks delivered right to your door from Omaha Steaks.
It’s Burger Month and Swirls of Flavor is participating ( a little late but I’m here now!) in this epic burger extravaganza hosted by Kita over at Girl Carnivore!
With over 50 bloggers participating, you’re sure to have your choice of amazing burgers to grill all season long! Be sure to scroll down after the recipe for links to all the participating bloggers and check out the fabulous burgers they’ve created for you.
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Is outdoor grilling one of your favorite things to do when the weather turns warm? Mine too! And I know some of you bundle up and grill even when the weather is cold! Either way, you should check out one of my favorite gas grills, the Weber Genesis Liquid Propane Grill and it comes in several colors but I just adore it in Crimson.
If budget is a concern then I recommend the Char-Broil Classic 360 3-Burner Gas Grill. Now, if money is no object, then my dream grill would be the Summit 7170001 S-470 Stainless Steel 580 Square Inch Gas Grill with 4 burners including a side burner, sear station burner, smoker burner ad rear-mounted infrared rotisserie burner……now that’s the Rolls Royce of grills!
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Easy Summer Side Dishes
Be sure to round out your al fresco get together with these easy summer side dish recipes.
Pesto Florentine Campanelle Pasta is the perfect seasonal pasta side dish. Toss pasta with pesto, tomatoes, bocconcini and Parmesan, just 5 ingredients, for a bowl full of fresh summertime flavors!
Jalapeno Lime Summer Fruit Salad ,a homemade fruit salad recipe that’s bursting with sweet juicy berries and watermelon, fresh mint, zesty lime and a hint of jalapeno heat, is a refreshing addition to your summer menu!
Combine two favorite summer fruits, blueberries and peaches, for a fabulous side dish of Blueberry Peach Orzo , a lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
More Grilling Recipes
Burgers don’t have to be the only main dish cooking on your grill!
Transform your sweet peaches into a savory dinner when you fire up the grill with Grilled Chipotle Chicken N Peaches. Grilled chicken breasts and peaches are seasoned with a hint of chipotle spice and glazed with sweet chili sauce for a sweet and spicy summer dinner!
Balsamic Sirloin Steak & Onions will be a go-to favorite this grilling season! Sirloin steak and onions are grilled to perfection and finished off with a sweet and tangy balsamic glaze.
Spiced-Rubbed Sirloin With Chimichurri Sauce is a flavorful and easy recipe for dinner tonight! Seasoned steak topped with a homemade chimichurri sauce is bursting with fresh vibrant flavors that will dance on your palate! It’s garlicky, herby, spicy and tangy all at the same time!
Bruschetta Burgers With Crispy Prosciutto combine ground beef with sundried tomatoes and crispy prosciutto for the most flavorful burgers! Add in a homemade Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. for a burger recipe for weeknight dinner or entertaining.
- 1/3 cup mayonnaise
- 2 Tbsp. minced basil leaves
- 1 Tbsp. lemon zest
- 3 ounces sliced prosciutto, chopped
- 1 lb. ground beef
- ¼ cup chopped sundried tomatoes
- 4 hamburger rolls
- 4 green leaf lettuce leaves
Combine chopped tomatoes, garlic, chopped basil, olive oil, vinegar, kosher salt and, if desired, red pepper flakes. Let stand.
Combine mayonnaise, minced basil and lemon zest. Refrigerate until ready to use.
Preheat grill for direct heat grilling.
Heat medium nonstick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally; let cool.
Combine ground beef and sundried tomatoes. Reserve 1 heaping Tablespoon crispy prosciutto and stir remaining crispy prosciutto into ground beef mixture. Shape into 4 burgers.
Grill burgers to desired doneness, turning once.
Brush cut sides of rolls with Lemon Basil Aioli. Top bottom of roll with lettuce, burger, Bruschetta Topping, reserved crispy prosciutto and top of roll.
A huge thanks to the #BurgerMonth sponsors, American Lamb Board, Anolon, Cabot Cheese, Crow Canyon Home, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist, Veal Made Easy, and Weber Grills.
Be sure to check out these awesome bloggers who are participating in Burger Month for some amazing burger recipes that you’ll want to grill up all season long because they are fabulously delicious!
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