Burger Recipe
This post is part of a kick butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
Fire up the grill, it’s burger season! We’ve waited a long time for this warm weather to finally arrive and we deserve Bruschetta Burgers With Crispy Prosciutto, don’t ya think? Crispy prosciutto combines with sundried tomatoes and ground beef to make the most flavorful burgers! And just when you think these burgers can’t get any more flavorful we add in a Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. Your taste buds will be doing the happy dance with every bite! Add red pepper flakes if you dare to add some heat!
It’s Burger Month and Swirls of Flavor is participating ( a little late but I’m here now!) in this epic burger extravaganza hosted by Kita over at Girl Carnivore! With over 50 bloggers participating, you’re sure to have your choice of amazing burgers to grill all season long! Be sure to scroll down after the recipe for links to all the participating bloggers and check out the fabulous burgers they’ve created for you. And hop on over to Girl Carnevore to enter into the big giveaway she’s hosting! You could win a Weber Grill folks! #BurgerMonth
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Is outdoor grilling one of your favorite things to do when the weather turns warm? Mine too! And I know some of you bundle up and grill even when the weather is cold! Either way, you should check out one of my favorite gas grills, the Weber Genesis Liquid Propane Grill and it comes in several colors but I just adore it in Crimson. If budget is a concern then I recommend the Char-Broil Classic 360 3-Burner Gas Grill. Now, if money is no object, then my dream grill would be the Summit 7170001 S-470 Stainless Steel 580 Square Inch Gas Grill with 4 burners including a side burner, sear station burner, smoker burner ad rear-mounted infrared rotisserie burner……now that’s the Rolls Royce of grills! Prefer to heat up the charcoal? Then the Weber 741001 Original Kettle 22-Inch Charcoal Grill is the grill for you. Keep your grill clean with this nifty Bristle Free & Rust Resistant Stainless Steel Grill Cleaning Brush! And be sure to make some Grilled S’mores on that new grill of yours!
Easy Summer Side Dishes
Be sure to round out your al fresco get together with these easy summer side dish recipes. Keep that grill going with Grilled Corn With Tomato Basil Butter or Grilled Corn With Cilantro Lime Butter. Pesto Florentine Campanelle Pasta is the perfect seasonal pasta side dish and Creamy Pesto Potato Salad will delight your tastebuds. Jalapeno Lime Summer Fruit Salad is a refreshing addition to your summer menu and Blueberry Peach Orzo is filled with the fruit flavors of summer.
More Grilling Recipes
Burgers don’t have to be the only main dish cooking on your grill! Grilled Chipotle Chicken ‘N Peaches , Strawberry Basil Margarita Chicken, Grilled Skirt Steak With Cocoa Spice Rub and Spiced-Rubbed Sirloin With Chimichurri Sauce are perfect recipes for the grilling season. And if you love seafood then you definitely must try Grilled Mojito Shrimp and Chipotle Honey Glazed Salmon With Pistachio Butter!
Bruschetta Burgers With Crispy Prosciutto combine ground beef with sundried tomatoes and crispy prosciutto for the most flavorful burgers! Add in a homemade Lemon Basil Aioli and top it all with a Bruschetta Topping bursting with fresh basil, extra virgin olive oil, garlic and beautiful heirloom tomatoes. for a burger recipe for weeknight dinner or entertaining.
- 2 cups chopped heirloom tomatoes
- 2 cloves garlic, minced
- 2 Tbsp. chopped basil leaves
- 2 Tbsp. extra virgin olive oil
- 1 tsp. white balsamic vinegar
- ¼ tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes, optional
- 1/3 cup mayonnaise
- 2 Tbsp. minced basil leaves
- 1 Tbsp. lemon zest
- 3 ounces sliced prosciutto, chopped
- 1 lb. ground beef
- ¼ cup chopped sundried tomatoes
- 4 hamburger rolls
- 4 green leaf lettuce leaves
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Combine chopped tomatoes, garlic, chopped basil, olive oil, vinegar, kosher salt and, if desired, red pepper flakes. Let stand.
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Combine mayonnaise, minced basil and lemon zest. Refrigerate until ready to use.
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Preheat grill for direct heat grilling.
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Heat medium nonstick skillet over medium heat and cook chopped prosciutto until crispy, stirring occasionally; let cool.
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Combine ground beef and sundried tomatoes. Reserve 1 heaping Tablespoon crispy prosciutto and stir remaining crispy prosciutto into ground beef mixture. Shape into 4 burgers.
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Grill burgers to desired doneness, turning once.
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Brush cut sides of rolls with Lemon Basil Aioli. Top bottom of roll with lettuce, burger, Bruschetta Topping, reserved crispy prosciutto and top of roll.
A huge thanks to the #BurgerMonth sponsors, American Lamb Board, Anolon, Cabot Cheese, Crow Canyon Home, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist, Veal Made Easy, and Weber Grills.
Be sure to check out these awesome bloggers who are participating in Burger Month for some amazing burger recipes that you’ll want to grill up all season long because they are fabulously delicious!
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Sounds delicious! Can’t wait to try it.
Thanks Janice. Let me know how you like it!
I love the use of the white balsamic! And those tomatoes look so summery and delicious.
This looks incredibly delicious!!
Thanks so much Kecia! And thanks for stopping by Swirls!
Thank you so much Christie! White Balsamic vinegar is one of my favorite ingredients to use in a recipe. I love how it brightens up flavors! Thanks for stopping by Swirls!