Welcome to Week 29 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Creamy Pesto Ravioli, Rosemary Lemon Chicken with Caprese Quinoa, Peach Ice Cream, Panzanella, Watermelon Pizza, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 29 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 29
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
Alfredo sauce and pesto come together to make a flavorful sauce for Monday night's Creamy Pesto Ravioli.
Homemade Pico de Gallo will add delicious fresh flavor to your Taco Cups on Taco Tuesday.
You're going to love sipping on a tall glass of Homemade Strawberry Lemonade, made with fresh berries, on a warm summer evening!
Everyone will want a slice of Watermelon Pizza! Topped with lime yogurt and fresh fruits, this pizza can be served at breakfast, brunch or even for dessert.
And that's not all! Scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
A flavorful creamy sauce surround mini ravioli for a delicious pasta dinner. Add fresh tomatoes and basil and serve with roasted garlic bread!
Tuesday
Hold the salsa and change things up because this homemade Pico de Gallo is the perfect topping for Beef Taco Cups this Taco Tuesday.
Wednesday
Quinoa stuffed peppers take on a Mexican flair. Bursting with a filling of quinoa, black beans, corn, tomatoes and salsa, they are vegetarian too.
Thursday
Make an Italian Panzanella Salad and top it with cooked chicken, beef or shrimp for a main dish salad dinner.
Friday
A bowl of the Best Ever Chili With Beans goes perfectly with Friday movie night or game night. Serve with your favorite chili toppings, such as cheese and sour cream. Jalapeno Cornbread is a good side dish with a bowl of chili.
Dessert of the Week
Hooray for peach season! Let's make Homemade Peach Ice Cream, no ice cream maker needed, and savor sweet juicy peaches in every spoonful.
Brunch Recipe
Have a slice of Watermelon Pizza for brunch or even for dessert! Lime Greek yogurt coats watermelon slices topped with fresh summer fruit. So refreshing and pretty too!
Sunday Supper
Grilled Rosemary Lemon Chicken is an easy grilling recipe that is sure to please. Pair it with a bowl of Quinoa Caprese Salad for a yummy Sunday supper.
Drink
Strawberry Lemonade is made with fresh juicy strawberries and just four ingredients, You'll agree that homemade is the way to go!
Bonus Recipe
Cooking corn on the cob on the stovetop in a milky buttery mixture is my favorite way to cook fresh corn! Corn cooks into tender sweetness every time!
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