Caprese Recipe
Caprese…..fresh mozzarella, tomatoes and basil…..the true flavors of summer! Combine them with quinoa, the oh-so popular super food, and you’ll have your new favorite dish of the summer! Serve as a side dish or top with sliced cooked chicken or cooked shrimp for a complete meal. Either way, I guarantee you’ll be making Quinoa Caprese all summer long!
Quinoa Recipes
Love quinoa? Time to add more quinoa recipes to your menu rotation.
Lemon Basil Avocado Quinoa with a light citrus dressing, fresh basil and the superfood avocado, is a light yet satisfying addition to any summer meal.
From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa is packed with nutrition and flavor.
Mediterranean Quinoa Salad With Feta & Dill is brimming with artichoke hearts, kalamata olives, dill and creamy feta cheese, the fresh flavors of Greece.
Filled with lentils and quinoa, carrots and kale, Quinoa Lentil Broth Bowl will be a perfect Meatless Monday dinner when you make it with vegetable broth and top it with an egg!
A bruschetta topping of heirloom tomatoes, red onion, fresh basil, olive oil and white balsamic vinegar top a bowl of the super grain quinoa for a colorful summer side dish when you make Heirloom tomato Bruschetta Quinoa.
And don’t forget to add quinoa to your breakfast! Grab N Go Quinoa Egg Muffins are an ideal way to stat your day packed with protein!
Fresh mozzarella, tomatoes and basil…..the true flavors of summer! Quinoa Caprese combines quinoa, the oh-so popular super food, and the flavors known as "Caprese" for your new favorite dish of the summer!
- 1 cup quinoa
- 3 Tbs. olive oil
- 3 Tbs. white balsamic vinegar
- 3/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 cup chopped fresh mozzarella
- 1 cup grape tomatoes, halved crosswise
- 1/4 cup thinly sliced fresh basil
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In medium saucepot bring 2 cups water to a boil over medium-high heat. Add quinoa. Reduce heat and simmer, covered, until water has been absorbed, 12-15 minutes.
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Remove from heat. Using a fork, fluff up quinoa. Let stand, covered, 5 minutes. Uncover and cool to room temperature.
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Meanwhile, in serving dish combine olive oil, white balsamic vinegar, kosher salt and pepper until blended.
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Stir in quinoa, mozzarella, tomatoes and basil, gently tossing until evenly coated. Serve at room temperature or chilled.
i am making this tonight. i have lots of fresh basil. it’s low glycemic and healthy. perfect. thank you so much.
Excellent Carolyn! Let me know how it turns out for you!