Welcome to Week 22 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Pesto Provolone Burgers, Tortellini Pasta Salad, Eggplant Sandwiches, Blueberry Vodka Lemonade and more!
As with all meal plans, Weekly Meal Plan 22 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
Weekly Meal Plan 22
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
This week our printable meal plan includes recipes for Memorial Day too!
There's nothing quite like a comfort food casserole and Spinach and Squash Enchiladas is just that! A vegetarian casserole made with spinach, squash, quinoa and cheese is sure to please!
Provolone Burgers are seasoned with sundried tomatoes and Italian seasoning. A balsamic ketchup adds to the deliciousness!
If you're anything like me, pasta needs to be in every weekly menu lineup and this week's Tortellini Salad fits the bill. Make it with cheese tortellini or even with mini cheese ravioli!
And that's not all! Scroll down for more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Enchilada Casserole, perfect for Meatless Monday, is loaded with veggies and so much flavor! Every forkful is filled with cheesy goodness!
Ground beef seasoned with a packet of Italian seasoning mix and sundried tomatoes packs a punch of flavor! Add pesto, provolone cheese and balsamic ketchup for amazing Pesto Burgers tonight!
Tortellini Pasta Salad is a delicious way to have your pasta on a warm evening. Serve it chilled or at room temperature.
Desserts of the Week
Creamy and dreamy, everyone will want a big scoop when Red White and Blueberry Trifle is on the menu!
I love all the fresh fruit of the season and making Cantaloupe Blueberry Salad makes me so happy. Freshly squeezed lime juice and fragrant mint add to the summertime flavors. Delicious for breakfast or brunch.
Quench your thirst at happy hour with a glass of Blueberry Vodka Lemonade! Prefer a mocktail, just omit the vodka. Cheers!