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Red White & Blue Berry Trifle

May 22, 2015 by GG 7 Comments

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Side view of a layered red white and blue berry trifle
Berry Trifle in pedestal bowl
Bery Trifle in trifle bowl with pedestal

Our Red White & Blue Berry Trifle combines fresh summer berries, cake, pudding and pie filling. An easy no bake dessert recipe, our fruit trifle is filled with patriotic colors for your Memorial Day get together.

srawberries and blueberries with cake and whipped topping in a clear trifle dish

 

Easy Trifle Recipe

This weekend, as we remember those who have protected our country and fought for our freedom, and those protecting us now, many of us will gather around the table and break bread together.

A patriotic holiday calls for a patriotic dessert and our Red White & Blue Berry Trifle is just that. Seasonal berries, along with pie filling, pudding and angel food cake, combine for a summer dessert of patriotic colors. Whipped topping lightens up the filling making this easy trifle recipe a delightful summer dessert.

And the best part? There’s no baking involved! Just buy store bought angel food cake and you’re all set. Our no bake dessert is not just festive, it’s so easy to make too.

So let’s guarantee a sweet finish to your day with our easy trifle recipe, a mouth-watering no-cook dessert!

A very sincere thank you to all who have served our country.

Assorted berries on a platter

Swirls of Flavor Recipe Tips

  • Use your favorite berries such as:
    • Raspberries
    • Blackberries
    • Strawberries
    • Blueberries
  • Substitute store bought pound cake for the angel food cake
  • Make it chocolate with chocolate pudding and chocolate cake

Side view of a mixed berry trifle in clear pedestal bowl

Ingredients you will need to make this recipe

  • instant vanilla pudding and pie filling mix
  • milk
  • whipped topping
  • blueberry pie filling
  • strawberry pie filling
  • angel food cake
  • fresh blueberries
  • fresh strawberries

4th of July Recipes

Left to Right: Berry Sangria Slushy; Red White & Blue Cookies; 4th of July Cupcakes

Berry Sangria Slushy, an easy frozen drink recipe with just two ingredients, will be the hit of your red, white and blue holiday gatherings. A bottle of sangria and your favorite frozen berries are all it takes to whirl up your favorite childhood summertime beverage with an adult twist! Our wine slushie recipe is the grown up slushie that will satisfy the kid in you!

With just four basic kitchen ingredients and some patriotic food colors, you can celebrate our country’s birthday with our 4th of July Sugar Cookies. Easy to make, our colorful cookies are fun for kids and especially delicious too!

Our 4th of July Cupcakes are an easy from scratch recipe for vanilla cupcakes. Topped with a homemade buttercream frosting, decorated with red white and blue stripes and topped with a cherry, they are a perfect fourth of July dessert!

I make commissions for purchases made through links in this post.

0 from 0 votes
Red White & Blueberry Trifle is the perfect no-bake dessert filled with a light creamy pudding, fresh berries and angel food cake! Memorial Day | picnics | dessert | no-bake | berries |strawberry | blueberry | angel food cake | trifle | red white and blue dessert
Print
Red White & Blue Berry Trifle
Prep Time
15 mins
Total Time
15 mins
 
Our Red White & Blue Berry Trifle combines fresh summer berries, cake, pudding and pie filling. An easy no bake dessert recipe, our fruit trifle is filled with patriotic colors for your Memorial Day get together.
Course: Dessert
Cuisine: American
Keyword: berry trifle, easy trifle recipe
Servings: 24
Calories: 33 kcal
Author: Gwynn Galvin
Ingredients
  • 2 pkgs. (3.4 oz. each) instant vanilla pudding and pie filling mix
  • 3 cups milk
  • 2 cups frozen nondairy whipped topping , thawed, such as Cool Whip, from 1 container (8 oz.)
  • 1 can (21 oz.) blueberry pie filling
  • 1 can (21 oz.) strawberry pie filling
  • 1 pkg. (10 oz.) store bought baked angel food cake , cut in 1-inch cubes, about 7 cups
  • 1 cup fresh blueberries
  • 5 fresh strawberries
Instructions
  1. In large bowl combine pudding mixes and milk, stirring until blended. Let stand 5 minutes until mixture begins to thicken.
  2. Fold in whipped topping until blended.
  3. In 12-14 cup trifle dish place half of angel food cake cubes on bottom (about 3 ½ cups).
  4. Top with blueberry pie filling and half (about 2 cups) of pudding mixture.
  5. Top with remaining angel food cake cubes, strawberry pie filling and remaining pudding mixture.
  6. Garnish edges with fresh blueberries and 4 strawberries. Place remaining strawberry, fanned, in center.
Recipe Notes

Makes about 24 servings.

Nutrition Facts
Red White & Blue Berry Trifle
Amount Per Serving
Calories 33 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 18mg1%
Potassium 56mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 64IU1%
Vitamin C 2mg2%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
First Published: May 22, 2015… Last Updated: July 1, 2020

This recipe is part of Meal Plan Monday and Weekend Potluck

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Filed Under: 4th of July, Christmas, Desserts, Easter, Entertaining, Father's Day, Labor Day, Memorial Day, Mother's Day, No Bake Desserts

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Comments

  1. Contestchef says

    May 28, 2015 at 6:12 am

    Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

  2. GG says

    May 29, 2015 at 2:11 pm

    Thanks Nandy. I will be sure to check it out!

Trackbacks

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    May 7, 2017 at 2:36 pm

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  2. Patriotic Potluck Food Inspiration says:
    June 15, 2017 at 7:43 pm

    […] Bird Bakes Grilled Pound Cake A La Mode ~ Nutmeg Nanny Mini Patriotic Fruit Tarts  ~ Rachel Cooks Red White and Blueberry Trifle  ~ Swirls of Flavor Berry Patriotic Poke Cake  ~ The Frugal Foodie Mama Red White and Blue […]

  3. 20 Patriotic Desserts for Your Holiday Celebrations says:
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  4. 4th of July Cupcakes - Swirls of Flavor says:
    July 4, 2018 at 7:47 pm

    […] of citrus and crowned with fresh blueberries will surely look festive and patriotic on your table. Red White & Blueberry Trifle is an easy no-bake dessert made of pudding, whipped topping, store bought angel food cake and lots […]

  5. Summer Berry Trifle ~ Faith & Family Fun says:
    July 3, 2020 at 12:17 pm

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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